Cranberry Jell O Salad With Walnuts Recipes

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CRANBERRY GELATIN SALAD I

I made this for Thanksgiving and it was the most popular dish we had!

Provided by LDSPEAKE

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h15m

Yield 12

Number Of Ingredients 5



Cranberry Gelatin Salad I image

Steps:

  • Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
  • Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

CRANBERRY JELL-O® SALAD WITH WALNUTS

This is my most requested recipe! It's a wonderful accompaniment to your Thanksgiving or Christmas menu.

Provided by Alley

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 3h

Yield 20

Number Of Ingredients 6



Cranberry Jell-O® Salad with Walnuts image

Steps:

  • Dissolve cherry gelatin mix in boiling water in a bowl; stir cranberry sauce and oranges into gelatin. Refrigerate until mixture is thickened to the consistency of egg whites, about 45 minutes. Mix apple and walnuts into gelatin, transfer to a serving dish or mold, and chill until firm, about 2 more hours.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 24.2 g, Fat 3.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 47.7 mg, Sugar 18 g

1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
1 ½ cups boiling water
2 (14.5 ounce) cans whole berry cranberry sauce
2 oranges, peeled and chopped
1 cup diced apple
1 cup chopped walnuts

CRANBERRY PINEAPPLE SALAD

Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. -Dorothy Angley, Carver, Massachusetts

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 9



Cranberry Pineapple Salad image

Steps:

  • Add boiling water to gelatin; stir until dissolved, about 2 minutes. Stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Refrigerate until thickened, about 30 minutes. Stir in nuts. Pour into an 11x7-in. dish. Refrigerate until set. Cut into 12 squares; if desired, serve each with a lettuce leaf and a dollop of Miracle Whip.

Nutrition Facts : Calories 149 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

1-3/4 cups boiling water
2 packages (3 ounces each) raspberry gelatin
1 can (14 ounces) jellied cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
3/4 cup orange juice
1 tablespoon lemon juice
1/2 cup chopped walnuts
Lettuce leaves, optional
Miracle Whip, optional

QUICK CRANBERRY GELATIN SALAD

Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 6



Quick Cranberry Gelatin Salad image

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.

Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

1 package (6 ounces) cherry gelatin
1-1/2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups seedless red grapes, halved
1/4 cup chopped pecans

EASY CRANBERRY-WALNUT SALAD

The walnuts add a delightful twist (and flavor!) to this simple, 4 ingredient traditional holiday favorite. This is from my Great Aunt Linda; she made this for Thanksgiving and we could not get enough of it!!

Provided by Gods_sugarcookie

Categories     Jellies

Time 2h5m

Yield 5 large helpings, 5 serving(s)

Number Of Ingredients 4



Easy Cranberry-Walnut Salad image

Steps:

  • Make the jello according to quick set method on package.
  • Pour into a 13 by 9 inch pan.
  • Add all other ingredients and mix well; cover and refrigerate until jello has set, or overnight.
  • When ready to serve, stir again so that the solid mass breaks up. Yummy!

2 (3 ounce) packages raspberry Jell-O gelatin
1 (15 ounce) can crushed pineapple, drained
1 (15 ounce) can whole berry cranberry sauce
1 cup walnuts, chopped finely into bite sized pieces

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