Cranberry Meatballs And Sausage Recipes
CRANBERRY MEATBALLS AND SAUSAGE
Years ago, I found a version of this sausage and meatballs recipe in a cookbook. At first taste, my family judged it a keeper. The tangy, saucy meatballs are requested by our friends whenever I host card night. We also take the yummy dish on camping trips. -Marybell Lintott, Vernon, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Crumble bulk sausage over the mixture and mix well. Shape into 1 in. balls. In a large skillet, cook meatballs over medium heat until a thermometer reads 160°.; drain., In a large saucepan, combine the cranberry sauce, vinegar, brown sugar and mustard. Cook and stir over medium heat until cranberry sauce is melted. Add the meatballs and sausage links. Bring to a boil. Reduce heat; simmer, uncovered, until sausage links are no longer pink and sauce is slightly thickened, 10-15 minutes.
Nutrition Facts : Calories 218 calories, Fat 14g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.
MEATBALLS WITH CRANBERRY DIPPING SAUCE
With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.-Ann Baker, Texarkana, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen (1-1/2 cups sauce).
Number Of Ingredients 9
Steps:
- Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until a thermometer reads 160°. Drain on paper towels., Meanwhile, in a small saucepan, combine the remaining ingredients; heat through. Serve with meatballs. Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Meanwhile, combine and heat remaining sauce ingredients as directed. Serve over meatballs.
Nutrition Facts : Calories 98 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 227mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY MEATBALLS AND SAUSAGE
Make and share this Cranberry Meatballs and Sausage recipe from Food.com.
Provided by Julie Bs Hive
Categories Meatballs
Time 45m
Yield 14-16 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Crumble bulk sausage over the mixture and mix well. Shape into 1-in balls. In a large skillet, cook meatballs over medium heat until browned, drain.
- In a large saucepan, combine the cranberry sauce, vinegar, brown sugar, and mustard. Cook, stirring occasionally, over medium heat until cranberry sauce is melted. Add meatballs and sausage. Bring to a boil. Reduce heat; simmer, uncovered until the meatballs are no longer pink, about 10 minutes, and the sauce is slightly thickened.
Nutrition Facts : Calories 299.2, Fat 18, SaturatedFat 6.4, Cholesterol 63.8, Sodium 1022.9, Carbohydrate 19.9, Fiber 2.2, Sugar 15.6, Protein 15.4
CRANBERRY MEATBALLS
This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.
Provided by Sarah
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Yield 7
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. (175 degrees C).
- Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
- In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.
Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g
CRANBERRY MEATBALLS
These delicious meatballs are made with ground beef, and ground pork sausage, which they are then cooked in a tangy cranberry-tomato sauce. The sauce is made of 2 kinds of canned jellied cranberries, (cranberry and cran-raspberry) along with tomato soup and a bit of water. This is a good way to use up those leftover canned cranberries, after the holidays are over. Update about this recipe: I have noticed that the grocery stores, (at least where I live) no longer sale the jellied cran-raspberries, so I'm sure these meatballs will taste just as good using the regular jellied canned cranberry sauce.
Provided by Cindi M Bauer
Categories Meat
Time 1h
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix all the meatball ingredients together.
- Shape into 34 (1 1/2-inch meatballs).
- Place on a greased (15 1/4 x 10 1/4 x 3/4-inch) baking sheet.
- Bake 20 minutes in a 350 degree oven.
- In the meantime, add both cranberry sauces and the can of tomato soup, in a Dutch Oven; mix together thoroughly.
- (I mix mine with a potato masher).
- Add water; stir until all is combined.
- When meatballs are done, add to the cranberry mixture.
- Cook over low heat (covered) for 20-25 minutes.
- We enjoy these with hot-cooked mashed potatoes.
- Note: For this recipe, I use seasoned ground pork sausage, which already has garlic, sage, salt, pepper, and onion in the sausage.
Nutrition Facts : Calories 507.1, Fat 28.1, SaturatedFat 10.3, Cholesterol 160.9, Sodium 664.5, Carbohydrate 31.5, Fiber 1.8, Sugar 17.6, Protein 30.8
CRANBERRY MEATBALLS
Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! -Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160°, 20-25 minutes. Drain meatballs on paper towels. , In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 142mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
CRANBERRY SAUCE MEATBALLS
Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.
Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 266mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
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