Cranberry Mint Iced Tea Recipes
BOSTON ICED TEA
After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange.
Provided by DAMODDAHALIEN
Categories Drinks Recipes Tea Iced Tea Recipes
Time 35m
Yield 14
Number Of Ingredients 4
Steps:
- Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 30.3 g, Fiber 0.1 g, Sodium 9.4 mg, Sugar 27.5 g
HIBISCUS MINT TEA
Hibiscus is a beautiful flower that does so much for our health and it tastes great! This tea is a phenomenal summer tea and is excellent served iced. It's also good to have warm before bed. This tea is great no matter how it's served, so sit back and enjoy this easy-to-make herbal tea!
Provided by Brealyn Hamilton
Categories Drinks Recipes Tea Iced Tea Recipes
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Fill a stovetop kettle with water and bring to a boil. Remove from heat; add mint leaves, hibiscus petals, and lemon juice. Stir once or twice and cover. Steep for 3 to 5 minutes before serving either hot or iced.
Nutrition Facts : Calories 4.8 calories, Carbohydrate 1 g, Protein 0.1 g, Sodium 8.4 mg
CRANBERRY-MINT ICED TEA
Chill out with this fresh brewed iced tea drink, with mint and cranberry juice cocktail. Love mint? Add an extra sprig to each cold glass when serving.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Heat cranberry juice cocktail to boiling in 2-quart saucepan. Pour over tea bags and mint in 2-quart glass measuring cup or heatproof pitcher. Let steep 5 to 10 minutes.
- Strain tea mixture. Stir in sugar. Serve tea over ice. Add more sugar if desired.
Nutrition Facts : Calories 160, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 38 g, TransFat 0 g
CRANBERRY-MINT TEA
Categories Tea Non-Alcoholic Kid-Friendly Cranberry Mint Fall Winter Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Combine 4 cups water and cranberries in heavy medium saucepan and bring to boil. When cranberries begin to pop, reduce heat to low, cover and simmer mixture until cranberries are very tender, about 10 minutes.
- Place 1 cup mint leaves in heat-proof pitcher or coffeepot. Set fine strainer atop pitcher. Pour cranberry mixture into strainer, pressing on solids to extract as much juice as possible; discard solids. Add 1/2 cup sugar to pitcher; stir until sugar has dissolved.
- Refrigerate mixture until cold. (Can be prepared 1 day ahead. Keep chilled.) Garnish with mint sprigs and serve.
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25 REFRESHING ICED TEA RECIPES FOR SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Sep 16, 2022Category Beverages, Recipe Roundup
- Pineapple Iced Tea. Want to brighten up traditional green tea? Check out this pineapple iced tea recipe. It’s sweet, light, and just a bit tropical. It’s also easy to make it low-carb and keto-friendly.
- Cold Brew Iced Tea. Do you dislike the slightly bitter taste of unsweetened tea? Try making cold brew tea instead! Just like cold brew coffee, it’s a surefire way to cut down on any bitterness in the drink.
- Raspberry Iced Tea. Raspberry iced tea is every berry lover’s dream come true. It’s an invigorating, sweetly tart drink that’ll help you cool down on a hot day.
- Matcha Iced Tea. How restorative does this matcha green iced tea look? It has a brilliant green color and is a sweet, minty, no-sugar-added recipe you can enjoy all year.
- Cherry Iced Tea. The hardest part of preparing this delicious cherry tea is making the cherry syrup. And trust me, that isn’t difficult at all. Once you have it ready to go, you’ll need a glass of unsweetened tea and some ice.
- Thai Iced Tea. Thai tea is thicker and creamier than the tea you’re used to drinking. The secret? You’ll add half and half to the mix. If you think creamer in your coffee is good, just wait till you try it in your tea.
- Hibiscus Iced Tea. I cannot get enough of hibiscus tea. It’s a delightfully spiced, delicately floral tea with so much flavor. Just remember, it’s not actual tea.
- Butterfly Pea Tea. This gorgeous blue-black tea is the prettiest thing you’ll ever drink. I like to make it for Halloween just because it looks so magical.
- Sweet Lemon Iced Tea. Warm weather or cold, you just can’t beat this sweet southern staple. I mean, if you’re making iced tea, you might as well have it sweet and lemony!
- Honey Sweetened Lemon Iced Tea. Here’s another sweet, lemony tea recipe I think you’ll fall for. You’ll forego the sugar in favor of honey for this one.
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