Cranberry Puree Recipes
CRANBERRY PUREE
Make and share this Cranberry Puree recipe from Food.com.
Provided by Abe ray
Categories Sauces
Time 25m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 4
Steps:
- put all indgrediants into blendar.
- puree all indgrediants for 15 miniutes.
- chill 5 hours or overnight.
Nutrition Facts : Calories 217.1, Fat 0.2, Sodium 11.1, Carbohydrate 56.6, Fiber 4.5, Sugar 42.7, Protein 0.5
TURKEY AND CRANBERRY PUREE FOR BABIES.
Make and share this Turkey and Cranberry Puree for Babies. recipe from Food.com.
Provided by CoffeeMom
Categories Poultry
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put turkey, cranberry sauce and 2 tsp water in a blender or food processor.
- Blend until smooth; adding the other 2 teaspoons of water if nessary to keep it from becomning too think.
- You can leave it chunkier if serving to an older baby.
Nutrition Facts : Calories 111.8, Fat 1.8, SaturatedFat 0.6, Cholesterol 26.6, Sodium 34.6, Carbohydrate 13.5, Fiber 0.3, Sugar 13.1, Protein 10.3
POACHED PEARS WITH CRANBERRY PURéE
Categories Food Processor Fruit Dessert Poach Christmas Vegetarian Cranberry Pear Fall Winter Vegan Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Combine berries, sugar and juice in heavy large skillet. Bring to boil, stirring until sugar dissolves. Simmer over medium heat until berries burst, stirring often, about 5 minutes. Puree in processor until smooth. Strain into same skillet.
- Bring puree to simmer over medium heat. Add pear wedges and stir to coat. Simmer until pears are just tender, about 8 minutes. Using slotted spoon, remove pears from skillet, shaking excess puree back into skillet, and transfer pears to paper-towel-lined plate. Reserve puree. (Can be prepared 2 days ahead. Cover pears and puree separately and refrigerate.)
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