Cranberry Raspberry Tea Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPARKLING RASPBERRY TEA

5-minute and 5-ingredient recipe! Raspberry juice lends fruity flavor to everyday tea.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 6

Number Of Ingredients 5



Sparkling Raspberry Tea image

Steps:

  • In large pitcher, mix tea, juice and sparking water.
  • Serve tea over ice. Garnish with raspberries and mint leaves.

Nutrition Facts : Calories 40, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 8 g, TransFat 0 g

2 cups cold brewed tea
2 cups chilled raspberry or cranberry-raspberry juice
2 cups chilled sparkling water
Raspberries, lime slices or lemon slices, if desired
Fresh mint leaves, if desired

CRANBERRY-RASPBERRY GINGER TEA

Three ingredients to this distinctive berry-ginger tea served hot in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 6

Number Of Ingredients 3



Cranberry-Raspberry Ginger Tea image

Steps:

  • Mix all ingredients in 2-quart saucepan. Heat to boiling; reduce heat.
  • Simmer uncovered 10 minutes, stirring occasionally. Remove gingerroot. Serve tea warm.

Nutrition Facts : Calories 70, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

3 cups brewed tea
3 cups cranberry-raspberry juice drink
3 slices gingerroot, 1/4 inch thick

FRESH CRANBERRY SPICED TEA

A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!

Provided by P.Pedd.

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 8h40m

Yield 16

Number Of Ingredients 9



Fresh Cranberry Spiced Tea image

Steps:

  • Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
  • Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 36.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 7.3 mg, Sugar 32.1 g

1 pound fresh or frozen cranberries
3 quarts cold water
2 cups orange juice
2 ⅛ cups pineapple juice
¼ cup lemon juice
2 cups white sugar, or to taste
1 (3 inch) cinnamon stick
1 teaspoon whole cloves
½ teaspoon whole allspice berries

RASPBERRY SWEET TEA

You only need a handful of ingredients to stir together this refreshing, spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 15 servings.

Number Of Ingredients 5



Raspberry Sweet Tea image

Steps:

  • In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat. , Add tea bags; steep for 5-8 minutes. Discard tea bags. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to the tea. , Transfer to a large pitcher. Refrigerate until chilled.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

4 quarts water, divided
Sugar substitute equivalent to 1 cup sugar
10 tea bags
1 package (12 ounces) frozen unsweetened raspberries, thawed and undrained
3 tablespoons lime juice

ICED RASPBERRY TEA

Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia

Provided by Taste of Home

Time 10m

Yield 16 servings (4 quarts).

Number Of Ingredients 6



Iced Raspberry Tea image

Steps:

  • In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

1-1/2 cups sugar
4 quarts water
1 package (12 ounces) frozen unsweetened raspberries
10 tea bags
1/4 cup lemon juice
Optional: Fresh raspberries and lemon slices

HOT CRANBERRY TEA

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

Provided by TERRAMISU

Categories     Drinks Recipes     Tea     Hot

Time 1h30m

Yield 14

Number Of Ingredients 7



Hot Cranberry Tea image

Steps:

  • In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g

3 ½ quarts water
1 (12 ounce) package cranberries
2 cups white sugar
2 oranges, juiced
2 lemons, juiced
12 whole cloves
2 cinnamon sticks

HIGHBUSH CRANBERRY TEA

-Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 3-1/4 quarts.

Number Of Ingredients 7



Highbush Cranberry Tea image

Steps:

  • In a large saucepan, bring cranberries and 4 cups water to a boil. Reduce heat; simmer for 4 minutes or until berries pop. Press through a strainer; discard skins and seeds. Juice should measure about 4-1/2 cups; set aside., In another saucepan, combine the sugar, candies, cloves and remaining water; bring to a boil. Reduce heat; simmer for 5 minutes or until candies dissolve. Strain and discard cloves. Stir in the orange juice concentrate, lemon juice and reserved cranberry juice. Serve hot or chilled.

Nutrition Facts :

4 cups highbush cranberries
10 cups water, divided
2 to 3 cups sugar
1 cup red-hot candies
15 whole cloves
1 cup thawed orange juice concentrate
1/2 cup lemon juice

FUSS FREE HOT CRANBERRY TEA

I have looked for recipes for hot cranberry tea that are simple and don't involve a lot of time. This is it! My mother is a cook who adds until it tastes good. This is what she came up with. Increase or decrease quantities to suit your own taste.

Provided by laceym

Categories     Drinks Recipes     Tea     Hot

Time 15m

Yield 26

Number Of Ingredients 6



Fuss Free Hot Cranberry Tea image

Steps:

  • Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
  • Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.

Nutrition Facts : Calories 100 calories, Carbohydrate 24.3 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 19.4 g

½ gallon orange juice
1 (64 fluid ounce) bottle cranberry-raspberry juice
1 (16 ounce) can pineapple juice
2 (2.25 ounce) packages small red cinnamon candies
½ gallon water
8 tea bags

SWEET RASPBERRY TEA

You only need a handful of ingredients to stir together this refreshing spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 5



Sweet Raspberry Tea image

Steps:

  • In a saucepan, bring 2 quarts water to a boil; remove from heat. Add tea bags; steep, covered, 5-8 minutes according to taste. Discard tea bags., Place raspberries, sugar and remaining water in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Press mixture through a fine-mesh strainer into a bowl; discard pulp and seeds., In a large pitcher, combine tea, raspberry syrup and lime juice. Refrigerate, covered, until cold.

Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.

4 quarts water, divided
10 tea bags
1 package (12 ounces) frozen unsweetened raspberries, thawed and undrained
1 cup sugar
3 tablespoons lime juice

CRANBERRY TEA

This colorful tea with its sweet spicy flavor is a great winter warmer-upper. The aroma is sure to bring guests to the table! -Kathy Traetow, Waverly, Iowa

Provided by Taste of Home

Time 15m

Yield 18 cups (1-1/2 quarts concentrate).

Number Of Ingredients 7



Cranberry Tea image

Steps:

  • In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. , To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator.

Nutrition Facts :

1 bottle (32 ounces) cranberry juice
2 cups sugar
1 can (6 ounces) frozen orange juice concentrate
3/4 cup thawed lemonade concentrate
1/3 cup red-hot candies
1 cinnamon stick
2 whole cloves

HOT CRANBERRY TEA

Cinnamon-infused cranberries combine with orange and lemon juices for a not-too-sweet beverage. The crimson color is perfect for the holiday season.-Sarah Dennis Scott, Murfreesboro, Tennessee

Provided by Taste of Home

Time 40m

Yield 12 servings (3 quarts).

Number Of Ingredients 6



Hot Cranberry Tea image

Steps:

  • In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally., Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm.

Nutrition Facts :

3 quarts water
4 cups fresh or frozen cranberries, thawed
2 cinnamon sticks (3 inches)
2 cups sugar
1/2 cup orange juice
2 tablespoons lemon juice

RASPBERRY ICED TEA

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 4



Raspberry Iced Tea image

Steps:

  • In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

More about "cranberry raspberry tea recipes"

JUICY RASPBERRY ICED TEA | GOODNATURE
Web Jun 10, 2021 Directions This recipe is best when made in a bigger batch. Just multiply the ingredient amounts by the number of servings you …
From goodnature.com
5/5 (1)
Category Drinks
Author Robin Frey
Calories 100 per serving
  • This recipe is best when made in a bigger batch. Just multiply the ingredient amounts by the number of servings you want to make!
  • Prior to making this recipe, remove the raspberries from the freezer to thaw. They are ready to juice with the rest of the ingredients when they are halfway thawed out.
  • Heat water to just under boiling, add hibiscus or your tea of choice, and place in the fridge for at least one hour or until cool.
  • Drain the flowers/tea leaves from the tea (you can make this ahead of time and store in the refrigerator).


CRANBERRY-RASPBERRY GINGER TEA | HY-VEE
Web Simmer uncovered 10 minutes, stirring occasionally. Remove gingerroot. Serve tea warm.
From hy-vee.com


FAVORITE RECIPES TO MAKE WITH FRESH CRANBERRIES
Web Oct 12, 2023 View Recipe. Bibi. Butternut squash, fresh cranberries, orange juice, and ginger are cooked in your air fryer for a festive side dish that's quick, easy, and delicious …
From allrecipes.com


FUSS FREE HOT CRANBERRY TEA RECIPE | RECIPES.NET
Web Feb 13, 2023 Preparation: 5 minutes Cooking: 10 minutes Total: 15 minutes Serves: 26 Cups Ingredients 8 cups orange juice, (½ gallon) 64 oz cranberry-raspberry juice, (1 bottle) 16 oz pineapple juice, (1 can) 2¼ …
From recipes.net


CRANBERRY & PACIFIC RASPBERRY ICED TEA | OCEAN SPRAY®
Web INGREDIENTS. 8 ounces Ocean Spray® 100% Cranberry & Pacific Raspberry Juice. 4 ounces unsweetened tea. Lemon wedge, garnish. Nutritional Info.
From oceanspray.com


RECIPES - BETTYCROCKER.COM
Web A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


THE BEST EASY HOT CRANBERRY TEA RECIPE - MONTANA …
Web Sep 19, 2023 Easy Hot Cranberry Tea with Fresh Cranberries, Dried Orange Slices, Cinnamon Sticks, and Brown Sugar. This recipe combines the tangy taste of cranberries and lemons with the sweetness of …
From montanahappy.com


RASPBERRY ICED TEA - EATINGWELL
Web Sep 18, 2023 Let the tea cool at room temperature for 10 to 15 minutes. Meanwhile, combine raspberries and the remaining 3 cups water in a medium saucepan; bring to a …
From eatingwell.com


HOW TO MAKE RASPBERRY TEA: 12 STEPS (WITH PICTURES)
Web Jun 30, 2021 1 Prepare the raspberries. In a small bowl, mash the raspberries until they reach a jam-like consistency. Press hard to release as much juice as possible. If desired, add sugar to taste. 2 Separate the …
From wikihow.life


9 BENEFITS OF CRANBERRY TEA FOR HEALTH AND RECIPES TO …
Web Jul 7, 2023 Ingredients: 2 liters of water 2 teaspoons of instant tea 2 cups of concentrated cranberry juice ½ a teaspoon of white sugar, if... 2 liters of water 2 teaspoons of instant tea 2 cups of concentrated cranberry juice …
From stylecraze.com


RASPBERRY ICED TEA | HY-VEE
Web Place 2 raspberries into each cube of 1 (12-count) divided ice cube tray. Pour tea mixture evenly among cubes. Freeze at least 4 hours or overnight. Refrigerate remaining iced tea.
From hy-vee.com


Related Search