Cranberry Rum Raisin Relish Recipes
CRANBERRY SAUCE WITH APRICOTS, RAISINS, AND ORANGE
So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.
Provided by TINKERTHINKER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h25m
Yield 24
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.8 mg, Sugar 14.8 g
RUM VANILLA CRANBERRY SAUCE
Cranberry sauce is one of my favorite things-this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY RAISIN RELISH
Make and share this Cranberry Raisin Relish recipe from Food.com.
Provided by Sydney Mike
Categories Sauces
Time 30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan over medium heat, bring raisins, orange juice, sugar & vinegar to boil, stirring frequently.
- Reduce heat & simmer, uncovered, 10 minutes.
- Add cranberries, zest & ginger, & heat to boiling over high heat.
- Reduce heat & simmer, uncovered, another 10 minutes.
- Remove from heat & stir in walnuts.
- Cool, cover & refrigerate. Serve cold.
Nutrition Facts : Calories 86.1, Fat 1.4, SaturatedFat 0.1, Sodium 2, Carbohydrate 19.1, Fiber 1.2, Sugar 15.2, Protein 0.8
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