Cranberry Smash Mocktail Recipes

Steps:

• Combine the cranberries, sugar and 1 cup water in a medium saucepan over high heat. Bring to a boil and reduce to a simmer. Carefully smash the cranberries with a potato masher, then simmer the mixture until slightly reduced and dark red, about 10 minutes. Let cool for 10 minutes.
• Strain the mixture through a strainer into a heatsafe container, pressing on the cranberry solids to extract all the juice. Let cool for 30 minutes.
• Combine the cranberry syrup with the limeade and lime juice in a pitcher and stir well.
• Mix equal parts of the drink mix and seltzer. Serve over ice with cranberries and a lime slice.

Steps:

• Fill a highball glass with the crushed ice.
• Pour over the cranberry juice, lime cordial and the ginger ale.
• Stir it gently and garnish with the sliced lemon.

Steps:

• Place cranberries, mint, lime, and sugar in a cocktail shaker.
• Using a muddling stick (or the back of a tablespoon), muddle the mixture until the cranberries are slightly crushed and the mint is bruised.
• Add ice and shake for approximately 10 seconds.
• Place the mixture into a rocks glass with ice and add ginger ale. You can add fresh mint leaves as a garnish.