Cranberry Thyme Salmon Recipes

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CRANBERRY THYME SALMON

Inspired by a photo from Blackberry Chef's website, I searched the web and created a composite recipe that hit the spot.

Provided by ktdid

Categories     High Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Cranberry Thyme Salmon image

Steps:

  • Preheat oven to 375°F Oil a baking sheet.
  • Cut salmon into four 6 oz portions. Sprinkle each with salt and pepper. Place skin side down on the baking sheet.
  • Combine panko, cranberries, onion, 2 T. melted butter and lemon peel in a medium bowl and blend well. Season with salt and pepper. Spoon onto salmon, dividing equally. Press to adhere. Drizzle with remaining butter.
  • Bake until topping is golden and salmon is just cooked, about 20 minutes.

Nutrition Facts : Calories 360.6, Fat 15.6, SaturatedFat 6.7, Cholesterol 111.6, Sodium 325.1, Carbohydrate 16.2, Fiber 1.6, Sugar 1.7, Protein 37

1 1/2 lbs salmon fillets
3/4 cup panko breadcrumbs
1/4 cup dried cranberries
1/4 cup green onion, chopped
3 tablespoons butter, melted
2 tablespoons fresh thyme, chopped
2 teaspoons lemon peel, grated

ROASTED SALMON WITH CRANBERRY-MUSTARD SAUCE

Categories     Mustard     Broil     Cranberry     Salmon     Fall     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7



Roasted Salmon with Cranberry-Mustard Sauce image

Steps:

  • Preheat oven to 450°F. Spray small baking sheet with nonstick spray. Whisk oil and mustard in medium bowl to blend. Sprinkle salmon with salt and pepper. Place on prepared baking sheet, skin side down. Brush top of salmon with 2 tablespoons mustard-oil mixture. Roast salmon until fish is cooked through, about 13 minutes.
  • Preheat broiler. Whisk cranberry relish, shallots, and vinegar into remaining mustard-oil mixture. Season sauce with salt and pepper. Broil salmon until top is browning in spots, about 30 seconds. Transfer to plates. Spoon sauce over; serve.

Nonstick vegetable oil spray
3 tablespoons walnut oil or olive oil
2 tablespoons Dijon mustard
4 6-ounce boneless salmon fillets with skin
1/3 cup raw cranberry relish, room temperature
2 tablespoons chopped shallots
2 tablespoons red wine vinegar

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