Cranberry Tuna Salad Recipes

Steps:

• Blitz mushrooms in food processor until they reach an almost pastelike consistency.
• Heat mushroom paste in a dry frying pan over medium-high heat. Stir frequently until water is cooked out, about 3-4 minutes. Remove from heat and set aside.
• Place onion, carrot, and half of craisins into food processor. Pulse until well chopped.
• Add tuna and mayonnaise, season with salt and pepper, then pulse until well mixed and desired texture is reached.
• Stir in half of mushroom paste.
• Spread tortillas with cranberry horseradish. Lay two or three leaves of lettuce on each tortilla (you may have to tear them to fit).
• Spoon tuna salad into the middle of the tortillas. Top with remaining craisins and mushroom paste. Cover with two or three more lettuce leaves.
• Close wraps by folding the "bottom" up and then folding the sides in, to make a long envelope shape. Turn over and serve.

Steps:

• Combine first 5 ingredients in a bowl and stir until tuna is broken up and ingredients are evenly distributed.
• Lightly season with salt and pepper and stir again.
• Add additional amounts of ingredients as desired.
• Spread salad on bread.

Steps:

• add lemon juice to cranberries in a separate bowl.
• mix tuna with mayonnaise and minced onion.
• add the cranberries & lemon to the tuna mixture (it's best if you can let this set a while before eating).
• this can be made with fresh lemon juice and fresh onions. if you use dried unsweetened cranberries then add a bit of sugar to the mixture.

Steps:

• Mix all ingredients.
• Put a tablespoon or two in the center of a tortilla. Fold bottom up, midpoint. Repeat with the top and then fold/roll in the sides.
• Cut diagonally down the middle and enjoy!

Steps:

• Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!