Cranberry Walnut Vinaigrette Recipes

CRANBERRY MANDARIN SALAD WITH WALNUT VINAIGRETTE

I prefer to use spinach or other dark leafy greens because they are tastier than iceberg, and also because of the amount of calcium they contain. I'm always looking for ways to boost my calcium intake since I can't eat dairy. -Holly Bauer, West Bend, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 15

Cranberry Mandarin Salad with Walnut Vinaigrette image

Steps:

In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 178 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 package (6 ounces) fresh baby spinach
2 cups torn red leaf lettuce
1 can (15 ounces) mandarin oranges, drained
1/2 cup dried cranberries
1/2 cup chopped walnuts, toasted
DRESSING:
3 tablespoons walnut oil
2 tablespoons plus 1 teaspoon white wine vinegar
2 tablespoons canola oil
1 tablespoon minced fresh tarragon
1-1/2 teaspoons chopped shallot
1 small garlic clove, minced
3/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper

CRANBERRY WALNUT VINAIGRETTE

This is so good! Now you know how to use up your leftover cranberry sauce! Adapted from That's My Home! Cook time is marinating time. New England, Mid Atlantic, Canada Eastern European

Provided by Sharon123

Categories Salad Dressings

Time 35m

Yield 3/4 cup

Number Of Ingredients 7

Cranberry Walnut Vinaigrette image

Steps:

In a small bowl, combine vinegar, shallots(or scallions) and brown sugar; set aside for at least 1/2 hour. In a medium bowl, slowly whisk together cranberry sauce, olive oil, walnut oil and salt and pepper. Add vinegar mixture to cranberry mixture and whisk until combined. Serve over a pretty salad. Enjoy!
Makes about 3/4 cup vinaigrette.

Nutrition Facts : Calories 1671.1, Fat 169, SaturatedFat 18.8, Sodium 34.7, Carbohydrate 45.2, Fiber 0.9, Sugar 35.3, Protein 1.5

Ingredients

5 tablespoons raspberry vinegar
4 tablespoons shallots, finely minced (or scallion)
1 pinch brown sugar
1/4 cup cranberry sauce
1/4 cup olive oil
1/3 cup walnut oil
salt and pepper

APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE

This is a great salad to serve for any autumn meal.

Provided by Barrett

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 10

Number Of Ingredients 10

Apple Walnut Salad with Cranberry Vinaigrette image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 10.6 g, Fat 26 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 3.2 g, Sodium 54.1 mg, Sugar 6.4 g

Ingredients

½ cup chopped walnuts
¼ cup cranberries
¼ cup balsamic vinegar
1 cup red onion, chopped
1 tablespoon white sugar
1 tablespoon Dijon-style prepared mustard
1 cup vegetable oil
salt and pepper to taste
10 cups mixed salad greens, rinsed and dried
2 Red Delicious apples, cored and thinly sliced

APPLE-WALNUT SALAD WITH CRANBERRY VINAIGRETTE

Provided by Ed Peterson

Categories Salad Food Processor Leafy Green Side No-Cook Thanksgiving Vegetarian Quick & Easy Cranberry Apple Walnut Chill Vegan Bon Appétit Kansas Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 9

Apple-Walnut Salad with Cranberry Vinaigrette image

Steps:

Puree cranberries in processor until smooth. Add vinegar, onion, sugar and mustard and process until well blended. With processor running, gradually add oil and process until well blended. Transfer to medium bowl. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature and whisk before using.)
Combine greens and apples in large bowl. Toss with enough dressing to coat. Sprinkle with walnuts. Serve, passing remaining dressing separately.

Ingredients

1/4 cup fresh or frozen cranberries, thawed
1/4 cup balsamic vinegar
1 tablespoon chopped red onion
1 tablespoon sugar
1 teaspoon Dijon mustard
1 cup vegetable oil
10 cups mixed baby greens
2 Red Delicious apples, cored, thinly sliced
1/2 cup chopped walnuts, toasted

TRADER JOE'S CRANBERRY WALNUT GORGONZOLA VINAIGRETTE (COPYCAT)

Trader Joe's discontinued their best product ever--Cranberry Walnut Gorgonzola Vinaigrette. I had to have it. Here is attempt 1.0 at a copycat recipe. Note: This makes thick concentrate. Add water to dilute it to your desired consistency. Please give feedback about how to improve this to make it more like the original.

Provided by krolek

Categories Salad Dressings

Time 10m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 8

Trader Joe's Cranberry Walnut Gorgonzola Vinaigrette (Copycat) image

Steps:

Place all ingredients in a deep enough bowl so your immersion blender does not make a huge mess when you blend all this stuff.
Immersion blend all this stuff smooth.
Refrigerate in an airtight container.
To serve, combine with enough water to make the dressing the consistency you remember from the original product or whatever consistency works for you.

Nutrition Facts : Calories 50.1, Fat 4.3, SaturatedFat 0.7, Cholesterol 0.8, Sodium 17, Carbohydrate 2.6, Fiber 0.1, Sugar 2.3, Protein 0.4

Ingredients

1/4 cup walnuts, chopped
1/4 cup gorgonzola, crumbled
1/2 cup cranberry sauce
1/2 cup balsamic vinegar
1/2 cup olive oil or 1/2 cup canola oil
1 garlic clove, minced
1 pinch black pepper
1/2 teaspoon cornstarch

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Cranberry Walnut Vinaigrette Recipes

CRANBERRY MANDARIN SALAD WITH WALNUT VINAIGRETTE

I prefer to use spinach or other dark leafy greens because they are tastier than iceberg, and also because of the amount of calcium they contain. I'm always looking for ways to boost my calcium intake since I can't eat dairy. -Holly Bauer, West Bend, Wisconsin

CRANBERRY WALNUT VINAIGRETTE

This is so good! Now you know how to use up your leftover cranberry sauce! Adapted from That's My Home! Cook time is marinating time. New England, Mid Atlantic, Canada Eastern European

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