MOM G'S CRANBERRY JELL-O® SALAD
A delicious alternative to cranberry relish. A colorful addition to the holiday table!
Provided by chefdeb
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
- Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 54.3 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 127.9 mg, Sugar 49.5 g
CRANBERRY JELLO SALAD W/ PORT WINE
Make and share this Cranberry Jello Salad W/ Port Wine recipe from Food.com.
Provided by Cindy Anne
Categories Gelatin
Time 12m
Yield 1 serving bowl, 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello in boiling water- let cool.
- Transfer Jello into serving bowl- add all other ingredients.
- Refrigerate until mixture has set.
CRANBERRY WINE JELLO SALAD T-R-L
Make and share this Cranberry Wine Jello Salad T-R-L recipe from Food.com.
Provided by Nana Lee
Categories Gelatin
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello in boiling water.
- Stir cranberry sauce in thoroughly.
- Add pineapple, nuts and wine.
- Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.
- WHEN READY TO SERVE:.
- Stir cream cheese until soft, add sour cream and beat well. Spread on top of Jello.
- Servings: 6.
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