Cranberry Wobbler Recipes

CRANBERRY WOBBLER

This came from a holiday recipe collecton from Jell-o many years ago. It requires a little effort (grinding the cranberries), but it's well worth it. Cooking time is time in fridge for mold to set.

Provided by Mary K. W.

Categories Berries

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 11

Cranberry Wobbler image

Steps:

Combine cranberries and sugar and set aside.
Dissolve gelatin and salt in boiling water. Add cold water, lemon juice, cinnamon and cloves.
Chill until thickened.
Fold in cranberries, orange and nuts.
Spoon into 6-cup mold. Chill until firm.
Unmold. Garnish with crisp salad greens, if desired.

Nutrition Facts : Calories 131.8, Fat 3, SaturatedFat 0.2, Sodium 136.4, Carbohydrate 25.3, Fiber 1.5, Sugar 22.4, Protein 2.5

Ingredients

1 1/2 cups fresh cranberries, ground
1/2 cup granulated sugar
2 (3 ounce) packages orange gelatin or 2 (3 ounce) packages lemon gelatin
1/4 teaspoon salt
2 cups boiling water
1 1/2 cups cold water
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/8 teaspoon clove
1 orange, sectioned and diced
1/2 cup almonds or 1/2 cup walnuts, chopped

CRANBERRY COBBLER

This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries). You can't go wrong with this easy recipe.

Provided by BOBBI SMITH

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Cranberry Cobbler image

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.
Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 46.9 g, Cholesterol 86.7 mg, Fat 18.6 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.3 g, Sodium 138.9 mg, Sugar 32.6 g

Ingredients

cooking spray
2 ½ cups fresh cranberries
1 ¼ cups white sugar, divided
1 cup all-purpose flour
¾ cup butter, melted
2 eggs

HOLIDAY CRANBERRY COBBLER

For a change of pace from pumpkin pie, I prepare this merry berry cobbler at Christmas. Our children, grandchildren and great-grandchild all enjoy it.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 8

Holiday Cranberry Cobbler image

Steps:

Combine pie filling and cranberry sauce. Spread in an ungreased 13x9-in. baking dish. In a large bowl, combine the cake mix, cinnamon and nutmeg; cut in butter until crumbly. Stir in nuts; sprinkle over fruit. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 382 calories, Fat 20g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 353mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1 can (21 ounces) peach pie filling
1 can (14 ounces) whole-berry cranberry sauce
1 package yellow cake mix (regular size)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup cold butter, cubed
1 cup chopped nuts
Vanilla ice cream or whipped cream

CRANBERRY COBBLER

Take advantage of fresh cranberries while they're plentiful. This homey creation takes just minutes to make and would be a festive treat throughout the holiday season.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 55m

Number Of Ingredients 8

Cranberry Cobbler image

Steps:

Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet. Stir together cranberries and 2 tablespoons sugar. In a large bowl, whisk together flour, baking powder, salt, and remaining 3/4 cup sugar. In a small bowl, whisk together milk and egg, then whisk in butter. Whisk milk mixture into flour mixture until combined.
Pour batter into skillet and scatter cranberries on top. Bake until center springs back when lightly touched, 25 to 30 minutes.

Nutrition Facts : Calories 244 g, Fat 10 g, Fiber 1 g, Protein 3 g, SaturatedFat 6 g

Ingredients

6 tablespoons unsalted butter, melted, plus more for pan
1 1/4 cups cranberries, partially thawed if frozen
3/4 cup plus 2 tablespoons sugar, divided
1 cup all-purpose flour (spooned and leveled)
1 1/4 teaspoons baking powder
1/2 teaspoon fine salt
1/2 cup whole milk
1 large egg

More about "cranberry wobbler recipes"

CRANBERRY COBBLER - THE SOUTHERN LADY COOKS

Web Dec 23, 2018 Instructions. Combine cranberries, water, and sugar in a saucepan on top of the stove and bring to a boil for 2 minutes stirring so …
From thesouthernladycooks.com
Cuisine American
Category Dessert
Servings 8
Total Time 50 mins

Combine cranberries, water, and sugar in a saucepan on top of the stove and bring to a boil for 2 minutes stirring so they don't stick. The cranberries will begin to pop and sugar should be melted. Remove from heat and set aside.
This is made in a 9 x 13 baking dish. Melt the butter in the dish either in the microwave or the oven. In a mixing bowl whisk together the flour, baking powder, sugar, milk and almond extract. Pour the flour mixture in the baking dish on top of the melted butter and kind of spread out.
Cranberries should have soaked up the water by this time. Drop spoonfuls of cranberries on top of the flour mixture. Sprinkle nuts on top of cranberries. Bake in preheated 400 degree oven for 35 to 40 minutes until nice and brown on top. Makes 8 to 10 servings. Enjoy with ice cream or whipped cream on top.

Cranberry Wobbler Recipes

CRANBERRY WOBBLER

This came from a holiday recipe collecton from Jell-o many years ago. It requires a little effort (grinding the cranberries), but it's well worth it. Cooking time is time in fridge for mold to set.

CRANBERRY COBBLER

This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries). You can't go wrong with this easy recipe.

HOLIDAY CRANBERRY COBBLER

For a change of pace from pumpkin pie, I prepare this merry berry cobbler at Christmas. Our children, grandchildren and great-grandchild all enjoy it.

CRANBERRY COBBLER

Take advantage of fresh cranberries while they're plentiful. This homey creation takes just minutes to make and would be a festive treat throughout the holiday season.

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