Craze E Crock Pot Burgers Cheesy Pasta Recipes

Steps:

• Cook bacon over medium high heat until brown. Set aside and wipe pan with paper towel, leaving a coating of grease.
• Over medium high heat, saute onions for 4 minutes. Add mushrooms and continue to saute for 3 minutes. Add garlic and saute for 1 minute.
• While the vegetables are cooking, make two to three even turkey burger patties. Sprinkle both sides with Montreal Seasoning (or your family's favorite seasoning) and set aside.
• Add bacon and contents of pan to slow cooker along with remaining ingredients (except turkey burgers.).
• Stir to combine and top with turkey burgers.
• Cover and cook on low for 3-4 hours or before pasta darkens around rim.
• Carefully remove burgers. Only stir the pasta if you want to incorporate the turkey juices. .
• Build your family's favorite burger and place on plate with a heaping serving of the cheesy farmhouse pasta. You can sprinkle with ground pepper.
• Enjoy!

Steps:

• Lightly spray a 6-quart crockpot with cooking spray; set aside.
• In a large bowl, combine pineapple, apples, marmalade, coconut extract and apple cider. Stir to blend well. Pour mixture into prepared crockpot.
• Combine flours, baking powder, cinnamon and orange peel in another bowl.
• Whisk dry ingredients together to blend well. Spread flour mixture over top of the fruit mixture in the crockpot.
• Spread cut butter pats over top of flour mixture, to evenly cover area.
• Combine oatmeal, toasted coconut, almonds and sugar (if used) in a bowl. Mix ingredients together until blended. Sprinkle evenly over top of flour/butter layer.
• Cover with lid and cook on LOW setting for 4-6 hours. DO NOT lift the lid for the first 3 hours of cooking.
• Serve warm. Add ice cream, flavored frozen yogurt, or fruit flavored sorbet for an extra twist on this tropical delight.