CRAZY CORN
Creamy, kicky and fantastic! Spice up your next cookout!!
Provided by Ashley Dawkins
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. When shucking the corn, leave the end knob on each ear because you'll want to use this for a handle.
- 2. Brush a light coat of melted butter onto corn and wrap each ear seperately with foil. Place on the grill, not on immediate fire.
- 3. Keep rotating the corn until fully cooked. (Time varies for each grill.)
- 4. Put a layer of mayonnaise on the corn. Then sprinkle on the Cajun seasoning and follow up with the Parmesan cheese on top of that.
- 5. Repeat for each ear of corn. Delicious!!
CRAZY CORN
Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.
Provided by Crystal B.
Categories Corn
Time 25m
Yield 12 ears of corn, 12 serving(s)
Number Of Ingredients 4
Steps:
- Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.
CRAZY-GOOD CORN CHIPS
Provided by Cooking Channel
Time 20m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles.
- Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.
- Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.
- Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
- Serve with salsa for dipping, if using. Enjoy!
CRAZY EASY CORN (ON THE COB)
Corn on the cob barbecued to sweet perfection in it's own husk. Non corn enjoyers have loved this tasty recipe. Try serving with recipe#369273 for a great BBQ'd feast!
Provided by CHILI SPICE
Categories Corn
Time 40m
Yield 4-8 cobs, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- - Pull husks down without removing them. Pull off the silk and throw out. Stand corn up in a bowl cover the pulled down husks and soak in water for 10-15 minutes.
- - Hold the cob at the end and spread 1 tablespoon of garlic butter (each cob), sprinkle with salt and pepper.
- - Pull husks back up over cob.
- - Roll each cob in a sheet of foil twisting on the ends.
- - BBQ or Bake (in oven place on a baking sheet) 350 degrees for 20-25 minutes (turning every 5 minutes).
- - Remove foil and husks, discard and enjoy.
- *All steps can be done ahead of time up to cooking (refrigerate until ready to cook). This is a great time saver for camping, company or just because.
- *Depending on your taste you could also sprinkle on a small amount of cumin OR smoked chili powder.
- Terrific pared up with recipe#369273.
Nutrition Facts : Calories 125.2, Fat 1, SaturatedFat 0.2, Sodium 6.7, Carbohydrate 30.1, Fiber 3.8, Sugar 4.7, Protein 4.2
More about "crazy corn recipes"
CRAZY CORN - PATI JINICH
From patijinich.com
4.5/5 (6)Category Side DishCuisine MexicanTotal Time 15 mins
- To cook the corn, you can grill it or boil it. To grill, brush the ears of corn with a bit of oil. Place them over a grill or grill pan, set over medium heat, and let the corn cook and char slightly, turning every 3 minutes until all the corn is done, anywhere from 9 to 12 minutes total. Remove from the heat. You can also cook the corn it in boiling water until soft and cooked, less than ten minutes.
- Once cooked, stick the corn on corn holders or a wooden stick. Choose your toppings! Traditionally in Mexico, we: spread butter, then a layer of mayonnaise, coat thoroughly with crumbled cheese, sprinkle with salt and ground chile and finally, drizzle with freshly-squeezed lime juice.
GO WILD, MUNCH ON YOUR CRAZY CORN! - PATI JINICH
From patijinich.com
5/5 (2)Servings 6Cuisine MexicanCategory Antojos, Side Dish
- Brush the ears of corn with a bit of oil. Place over a grill or grill pan, set over medium heat, and let the corn cook and char slightly, turning them every 3 minutes or until the corn is down, anywhere from 9 to 12 minutes. Remove from the heat. Alternatively, you can simmer the corn in water until tender.
- Let everyone decide what they want on their crazy corn. You can stick the corn on corn holders or a wooden stick.
- The traditional way is to spread butter and a layer of mayonnaise. Then the corn is thoroughly "breaded" with the crumbled cheese, sprinkled with salt and ground chile and finally, drizzled with freshly squeezed lime juice.
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