Cream Cheese Frosting For Classic Cupcakes Recipes

BASIC CREAM CHEESE FROSTING

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories Desserts Frostings and Icings Cream Cheese

Yield 12

Number Of Ingredients 4

Basic Cream Cheese Frosting image

Steps:

Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

Ingredients

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

CREAM CHEESE FROSTING FOR CLASSIC CUPCAKES

Versatile, tangy, and quick to prepare, cream cheese frosting has a soft consistency that's ideal for swirling or swooping. It's the classic choice for topping many cupcakes, including carrot, red velvet, zucchini-spice, and applesauce-spice.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 4 cups

Number Of Ingredients 4

Cream Cheese Frosting for Classic Cupcakes image

Steps:

Beat butter and cream cheese with a mixer on medium-high speed until fluffy, 2 to 3 minutes. Reduce speed to low. Add sugar, 1 cup at a time, and then vanilla; mix until smooth.

Ingredients

8 ounces (2 sticks) unsalted butter, room temperature
12 ounces cream cheese, room temperature
1 pound (4 cups) confectioners' sugar, sifted
3/4 teaspoon pure vanilla extract

CUPCAKES WITH CREAM CHEESE FROSTING

You can also use raisins, chocolate chips, gumdrops, Red Hots, or nuts for decorations on these Cupcakes with Cream Cheese Frosting.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes

Yield Makes 24

Number Of Ingredients 13

Cupcakes with Cream Cheese Frosting image

Steps:

Heat oven to 350 degrees. Line two 12-holed muffin pans with baking cups; set aside. In a medium bowl, sift together flour, baking powder, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until pale, light, and fluffy, 3 to 5 minutes. With the mixer running, add eggs, vanilla extract, and almond extract; beat until combined.
With mixer on low speed, add 1 cup reserved flour mixture; mix until combined. Add 1/2 cup buttermilk; combine. Alternate adding flour mixture and buttermilk, ending with flour, until all has been incorporated.
Fill each baking cup with 1/4 cup batter; batter should almost reach tops of cups. Bake until a cake tester inserted into the middle comes out clean, 25 to 30 minutes. Transfer tins to a wire rack to cool.
Remove cupcakes from tins, and frost with cream-cheese frosting. If desired, use a pastry bag fitted with a plain writing tip to pipe letters or designs onto cupcakes. Decorate with berries, sprinkles, and nonpareils.

Ingredients

3 cups cake flour, (not self-rising), sifted
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, room temperature
2 cups sugar
5 large eggs
1 1/2 teaspoons pure vanilla extract
1 teaspoon pure almond extract
1 cup nonfat buttermilk
2 recipes Cream Cheese Frosting
1/2 pint blueberries, for decorating
1/2 pint raspberries, for decorating
White sprinkles and nonpareils, for decorating

CLASSIC CREAM CHEESE FROSTING

Our best cream cheese frosting recipe leans on simplicity and a stand mixer-it's a worthwhile addition to any cake begging for a creamy-tangy topping.

Provided by Katherine Sacks

Time 15m

Yield Makes 4½ cups

Number Of Ingredients 5

Classic Cream Cheese Frosting image

Steps:

Using an electric mixer on medium-high speed, beat cream cheese and butter in a medium bowl until smooth, about 1 minute. Beat in vanilla bean paste and salt. Reduce mixer speed to low and gradually beat in powdered sugar. Increase speed to high and continue to beat until light and fluffy, about 2 minutes. Do Ahead: Frosting can be made 5 days ahead; chill, or freeze up to 1 month. Bring to room temperature, then beat with electric mixer on medium speed until smooth. If texture is not smooth, beat in water 1 tsp. at a time. Editor's note: This recipe first appeared on Epicurious in March 2017. Head this way for a different style of cream cheese frosting that some people call magic →

Ingredients

2 (8-oz. packages) cream cheese, room temperature
1 cup (2 sticks) unsalted butter, room temperature
1 Tbsp. plus 1 tsp. vanilla bean paste or vanilla extract
⅛ tsp. kosher salt
2⅓ cups powdered sugar

CREAM CHEESE FROSTING

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.

Provided by By Stephanie Wise

Categories Dessert

Time 5m

Yield 32

Number Of Ingredients 4

Cream Cheese Frosting image

Steps:

In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
Spread or pipe frosting on cooled cake or cupcakes.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g

Ingredients

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar, plus more as needed

PHILADELPHIA CREAM CHEESE FROSTING

Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.

Provided by My Food and Family

Categories Dairy

Time 10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 4

PHILADELPHIA Cream Cheese Frosting image

Steps:

Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
Add sugar gradually, beating after each addition until blended.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 21 g, Protein 1 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter or margarine, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups)

CLASSIC CREAM CHEESE FROSTING

Watch our video to learn how to make a Classic Cream Cheese Frosting recipe. Top your cakes and cupcakes with our delectable Classic Cream Cheese Frosting.

Provided by My Food and Family

Categories Football Party Center

Time 10m

Yield 30 servings, 2 Tbsp. each

Number Of Ingredients 4

Classic Cream Cheese Frosting image

Steps:

Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
Add sugar gradually, beating after each addition until blended.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0.7077 g

Ingredients

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
3/4 cup butter or margarine, softened
1 tsp. vanilla
3 cups powdered sugar

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THE BEST CREAM CHEESE FROSTING RECIPE - SUGAR SPUN RUN

Web Feb 26, 2018 Softening the butter and cream cheese ensure that your ingredients will combine well and be lump free. If you intend to pipe your …
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Cream Cheese Frosting For Classic Cupcakes Recipes

BASIC CREAM CHEESE FROSTING

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

CREAM CHEESE FROSTING FOR CLASSIC CUPCAKES

Versatile, tangy, and quick to prepare, cream cheese frosting has a soft consistency that's ideal for swirling or swooping. It's the classic choice for topping many cupcakes, including carrot, red velvet, zucchini-spice, and applesauce-spice.

CUPCAKES WITH CREAM CHEESE FROSTING

You can also use raisins, chocolate chips, gumdrops, Red Hots, or nuts for decorations on these Cupcakes with Cream Cheese Frosting.

CLASSIC CREAM CHEESE FROSTING

Our best cream cheese frosting recipe leans on simplicity and a stand mixer-it's a worthwhile addition to any cake begging for a creamy-tangy topping.

CREAM CHEESE FROSTING

PHILADELPHIA CREAM CHEESE FROSTING

Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.

CLASSIC CREAM CHEESE FROSTING

Watch our video to learn how to make a Classic Cream Cheese Frosting recipe. Top your cakes and cupcakes with our delectable Classic Cream Cheese Frosting.

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