Cream Cheese Guacamole Recipes

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PHILADELPHIA® 7-LAYER MEXICAN DIP

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h10m

Yield 32

Number Of Ingredients 8



PHILADELPHIA® 7-Layer Mexican Dip image

Steps:

  • Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped green onions
2 tablespoons sliced pitted ripe olives

CREAMY GUACAMOLE

As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one, and it quickly became a favorite. -Phyllis Allan, Vero Beach, Florida

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 7



Creamy Guacamole image

Steps:

  • In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator.

Nutrition Facts : Calories 68 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

1 medium ripe avocado, peeled, pitted and cut into chunks
2 teaspoons lime juice
6 ounces cream cheese, softened
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
Tortilla chips

CREAM CHEESE GUACAMOLE

The cream cheese and red onion are what makes this guacamole so great. People who usually hate guacamole tell me they love it made this way. It really is quite different from the traditional way.

Provided by Brooke Bowdoin

Categories     Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7



Cream Cheese Guacamole image

Steps:

  • Combine cream cheese and avocados, mix well.
  • Add red onion, garlic powder, garlic salt, lemon and pepper.
  • Mix together.
  • You can add or subtract the garlic powder and garlic salt to your liking.
  • I personally think it needs needs a little more salt but you can decide for yourself.

Nutrition Facts : Calories 354, Fat 32.8, SaturatedFat 11.2, Cholesterol 41.6, Sodium 121.8, Carbohydrate 14.3, Fiber 9.2, Sugar 1.7, Protein 5.7

1 package cream cheese (room temperature)
4 avocados (cut into small pieces)
1 red onion (chopped)
garlic powder (2 teaspoons)
garlic salt (1 teaspoon)
pepper (pinch)
lemons or lime juice (tablespoon)

GREEN CREAMY GUACAMOLE

Join ripe avocados with cream cheese, tomatoes and more to create Green Creamy Guacamole! Our creamy guacamole perfectly balances lime and garlic flavors.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 7



Green Creamy Guacamole image

Steps:

  • Mash avocados in medium bowl.
  • Add remaining ingredients; mix well.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

2 fully ripe avocados
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup finely chopped tomatoes
2 Tbsp. finely chopped onions
2 Tbsp. lime juice
1 clove garlic, minced
dash black pepper

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