Cream Cheese Jello Mold Guilt Free Recipes

HEAVENLY CHEESE MOLD

I love this jello mold, my grandma use to make. I sure do miss it but my mom will make it once in awhile. This recipe was also a holiday favorite.

Provided by Laura Huffman @winegirl64

Categories Desserts

Number Of Ingredients 6

Heavenly Cheese Mold image

Steps:

Dissolve jello in boiling water, add juices. Chill until slightly thickened. Fold in drained crushed pineapple, cheese, and whipped cream. Pour into 1 1/2qt. mold. Chill until firm.

Ingredients

1 package(s) lemon jello
1 cup(s) boiling water
3/4 cup(s) pineapple juice
1 1/4 cup(s) drained crushed pineapple
1 cup(s) shredded sharp natural cheddar cheese
1 cup(s) whipping cream or cool whip

CHRISTMAS CHERRY CREAM CHEESE-JELLO MOLD

This makes a wonderful dessert for the holidays, and is very easy to prepare, just make sure that you chill it well before serving --- you might want to make two of these to serve if you have a larger dinner party, you can make this in single serving bowls also instead of a large mold :)

Provided by Kittencalrecipezazz

Categories Gelatin

Time 20m

Yield 7-8 serving(s)

Number Of Ingredients 5

Christmas Cherry Cream Cheese-Jello Mold image

Steps:

Dissolve Jell-O in boiling water, as directed on pkg (don't add in any extra cold water).
Cool to room temperature.
Add cola, cream cheese, cherries and nuts.
Mix until completely smooth, then pour into 6-cup mold.
Chill until completely set.
Unmold to serve.
Note: this can be served in single serving dishes if desired.

Ingredients

1 (3 ounce) package cherry Jell-O
1 (8 ounce) package cream cheese, softened
1/2 cup nuts (optional)
8 ounces cola (very cold)
1 cup dark sweet cherry, pitted and drained

PHILADELPHIA CREAM CHEESE JELL-O

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

Philadelphia Cream Cheese Jell-O image

Steps:

Mix together lime Jell-O and 2 cups hot water, pour into long 13x9" glass dish and chill until completely set.
Dissolve together in blender, lemon Jell-O, 1 cup boiling water and cream cheese until cream cheese is creamy.
Pour into mixing bowl and rest of ingredients mix throughly. Then pour onto lime Jell-O. Chill until set firm. Cut into squares to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

3 ounces lime jello
2 cups water
3 ounces lemon jello
1 cups water
6 ounces cream cheese
8 ounces pineapple
0.5 cups pecans
1 cups celery
0.5 pints whipping cream

PINEAPPLE CREAM CHEESE JELLO MOLD

My mother made this every holiday. I think the original is supposed to be layered. I am not sure. I just mix it all together and let things fall as they may. She didn't have a food processor, so I don't think this is, exactly, her recipe. It is what I do these days.

Provided by Ambervim

Categories < 15 Mins

Time 10m

Yield 1 Mold

Number Of Ingredients 3

Pineapple Cream Cheese Jello Mold image

Steps:

Start jello according to the box.
Reduce the 2nd half of the water by the amount of pineapple juice was in the can.
Blend all in the food processor.
Set in mold.
Unmold and plate before serving.
Be ready for there to be settling of the ingredients, that's part of the fun.

Nutrition Facts : Calories 1765, Fat 78.2, SaturatedFat 43.9, Cholesterol 249.9, Sodium 1527.2, Carbohydrate 252.1, Fiber 4.5, Sugar 235.5, Protein 29.1

Ingredients

2 (3 ounce) boxes Jello gelatin, lime (or lemon or equivalent even sugar free)
8 ounces cream cheese
20 ounces crushed pineapple, drain liquid and set aside

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5 MINUTE JELLO SALAD WITH CREAM CHEESE

Web Mar 21, 2019 Add 8 ounce softened and chopped cream cheese to dissolved, hot jello. Let stand for 5 minutes for cream cheese to soften. …
From mamagourmand.com
3.9/5 (104)
Total Time 2 hrs 10 mins
Category Dessert, Side Dish
Calories 137 per serving

Pour jello into a large bowl (helps with splatters while mixing). Add 2 cups of boiling water and stir to dissolve.
Add 8 ounce softened and chopped cream cheese to dissolved, hot jello. Let stand for 5 minutes for cream cheese to soften. Use hand mixer (or blender) on LOW speed to thoroughly combine. (TIP: A blender or immersion blender makes the least amount of mess and blends in the cream cheese best. If you don't have a blender, place the mixing bowl in the sink and beat it in there with a hand mixer. You will have yourself a kitchen counter clean up!) Mix until smooth and large lumps are no longer visible. (This will take a couple minutes to mix and some very small lumps may remain).
Add 1/2 cup cold water. Stir and pour into individual cups or serving bowl. Refrigerate until set, about 6 hours or overnight. Top with whip cream or fresh fruit before serving.

Cream Cheese Jello Mold Guilt Free Recipes

HEAVENLY CHEESE MOLD

I love this jello mold, my grandma use to make. I sure do miss it but my mom will make it once in awhile. This recipe was also a holiday favorite.

CHRISTMAS CHERRY CREAM CHEESE-JELLO MOLD

This makes a wonderful dessert for the holidays, and is very easy to prepare, just make sure that you chill it well before serving --- you might want to make two of these to serve if you have a larger dinner party, you can make this in single serving bowls also instead of a large mold :)

PHILADELPHIA CREAM CHEESE JELL-O

PINEAPPLE CREAM CHEESE JELLO MOLD

My mother made this every holiday. I think the original is supposed to be layered. I am not sure. I just mix it all together and let things fall as they may. She didn't have a food processor, so I don't think this is, exactly, her recipe. It is what I do these days.

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