Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM PIE

Provided by Kelsey Nixon

Categories     dessert

Time 1h5m

Yield 6 servings

Number Of Ingredients 12



Cream Pie image

Steps:

  • In a heavy-bottomed medium saucepan, mix together sugar, flour, and salt.
  • In a separate mixing bowl, beat together the egg yolks and milk. Whisk the egg mixture into the dry ingredients in the saucepan. Continue whisking over low heat until the mixture coats the back of a spoon and is smooth and thick.
  • Remove from the heat and stir in the butter and vanilla. Cook's Note: Add any variations at this point.
  • Allow the mixture to cool and pour into the baked pie shell. Chill the pie completely and top with fresh whipped cream or other desired topping.
  • Preheat the oven to 425 degrees F.
  • In a mixing bowl, mix together the flour and the salt; cut or work the butter into the flour with your fingers or a pastry blender until you have large pea sized chunks scattered throughout. Alternatively, pulse the dough in a food processor, or mix in a stand mixer with the paddle attachment on low speed.
  • Add the ice water slowly while stirring with a fork, or in the food processor or mixer, until just combined. Be careful not to overwork the dough. Divide the dough into two disks, flatten and refrigerate each for at least 15 minutes.
  • Roll out one chilled pie dough to fit a 9-inch pie plate. Reserve the second pie dough disc for another use. Transfer dough to pie plate, pressing the dough lightly into the plate; trim the edges. Dock the dough with the prongs of a fork evenly over the bottom of the pie plate. Line the docked dough with aluminum foil and fill with pie weights or dried beans.
  • Bake the pie crust until the edges are brown and golden, about 15 minutes Remove from the oven and remove the weights. Return crust to the oven to finish baking for another 5 minutes.

1 (9-inch) Perfect Pie Dough, recipe follows, baked and cooled
3/4 cup sugar
1/3 cup flour
1/4 teaspoon salt
4 egg yolks
2 cups whole milk
2 tablespoons butter
1 1/2 teaspoons pure vanilla extract or 1 vanilla bean split in half lengthwise and seeds scraped
1 1/2 cups flour
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces, chilled or frozen
4 to 6 tablespoons ice cold water

OLD FASHIONED CREAM PIE

Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!

Provided by Sue

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8



Old Fashioned Cream Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
  • Bake in preheated oven for 60 to 70 minutes, until set in center.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 37.5 g, Cholesterol 118 mg, Fat 32.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 17.6 g, Sodium 160.3 mg, Sugar 25.8 g

1 (9 inch) pie shell
1 cup white sugar
1 egg
½ cup half-and-half cream
3 tablespoons all-purpose flour
2 cups heavy whipping cream
2 tablespoons butter, melted
½ teaspoon ground cinnamon

EASY CREAM PIE

Fresh berries and cream pie-it's a simple, classic combination just like Grandma used to make. My version gets you out of the kitchen and into your lounge chair quickly. Enjoy! -Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings

Number Of Ingredients 9



Easy Cream Pie image

Steps:

  • Preheat oven to 350°. Combine cracker crumbs and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream and vanilla. Microwave gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Transfer filling to crust. Refrigerate, covered, until set, about 3 hours., If desired, top with mixed fresh berries.

Nutrition Facts : Calories 731 calories, Fat 56g fat (33g saturated fat), Cholesterol 156mg cholesterol, Sodium 445mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 8g protein.

2-3/4 cups graham cracker crumbs
3/4 cup sugar, divided
1/2 cup butter, melted
1/4 cup cold water
1 envelope unflavored gelatin
2 packages (8 ounces each) cream cheese, softened
2 cups heavy whipping cream
2 teaspoons vanilla extract
Mixed fresh berries, optional

COCONUT CREAM PIE

For this ultra-creamy coconut cream pie recipe, we fold whipped cream right into the custard filling and sprinkle the top with golden toasted coconut flakes.

Provided by Sam Worley

Time 6h

Yield Makes 1 (9") pie

Number Of Ingredients 16



Coconut Cream Pie image

Steps:

  • Pulse salt, sugar, and 1¼ cups flour in a food processor until well combined. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining, about 10 seconds. With the motor running, add ¼ cup ice water and process until dough just holds together, about 30 seconds. Squeeze a small amount of dough between your fingers; if it's very crumbly, add more ice water, 1 Tbsp. at a time (2 Tbsp. maximum), and process to combine (do not overprocess).
  • Turn out dough onto a lightly floured surface and form into a rough ball. Knead a few times, then roll into a ball. Flatten ball to a disc with smooth edges (no cracks), cover with plastic wrap, and chill at least 1 hour or up to overnight.
  • Position rack in bottom of oven; preheat to 350°F. Roll out chilled dough on a lightly floured surface to a 13" round. Wrap dough loosely around floured rolling pin, then release into pie pan. Lift up edges and allow dough to slump down into dish. Trim edges to leave a 1" overhang and crimp as desired. Freeze dough at least 15 minutes or chill, covered, up to 24 hours.
  • Line crust with parchment or foil and fill with baking beans or weights. Bake crust, rotating halfway through, 20 minutes. Remove weights, pierce bottom of crust all over with a fork, and continue to bake until very light brown and dry, about 10 minutes more. Let cool.
  • Preheat oven to 350°F. Spread coconut flakes on a rimmed baking sheet and toast, stirring once or twice, until golden brown and fragrant, 8-10 minutes. Let cool.
  • Heat 1¾ cups milk in a small saucepan until almost boiling. Add 1½ cups toasted coconut, stir, and cover. Let steep 1 hour. (Now would be a great time to roll out and bake the pie crust.)
  • Strain toasted-coconut milk through a fine-mesh sieve into a large saucepan; discard solids (you should have about 1½ cups milk; add more milk if necessary). Add canned coconut milk and bring to a simmer over medium-high heat. Remove from heat.
  • Pour remaining ¾ cup cold milk into a small bowl and sprinkle gelatin over. Let sit 10 minutes. Whisk egg yolks, sugar, cornstarch, and salt in a large bowl. Add gelatin mixture and whisk until smooth.
  • Whisking constantly, slowly pour half of the coconut milk mixture in a thin stream into egg mixture. (A wet towel under bowl with egg mixture will help stabilize it.) Pour everything back into saucepan and heat over medium-high. Cook, whisking constantly, until mixture is thickened and starts to bubble, then continue to cook about 1 minute more so it doesn't taste starchy.
  • Strain through a fine-mesh sieve into a clean large bowl. Add butter and vanilla and stir to combine. Press plastic wrap against surface of mixture and chill until cool, 2½-3 hours. (You can speed up the process by stirring from time to time or placing bowl with filling in a large bowl of ice water.)
  • Using an electric mixer on medium-high speed, whip cream to medium peaks in a medium bowl. Working in 3 batches, gently fold cream into pie filling until just incorporated. Sprinkle half of the remaining toasted coconut into bottom of prepared pie shell. Carefully spoon filling over coconut, mounding it in the middle and making decorative swirls with the back of a spoon. Chill at least 2 more hours to set.
  • When ready to serve, garnish pie with remaining toasted coconut. Do Ahead: Pie can be made 2 days ahead; cover and chill. Editor's note: This recipe was originally published in July 2016. For more of our favorite pie recipes, head this way →

½ tsp. kosher salt
½ tsp. sugar
1¼ cups all-purpose flour, plus more for surface
½ cup (1 stick) cold unsalted butter, cut into cubes
3 cups unsweetened coconut flakes
2½ cups whole milk, divided
2¼ cups coconut milk (not low-fat)
1 (¼-oz.) envelope powdered unflavored gelatin (about 1 Tbsp.)
7 large egg yolks
1 cup sugar
6 Tbsp. cornstarch
½ tsp. kosher salt
1 Tbsp. unsalted butter
1 Tbsp. vanilla paste or extract
1½ cups heavy cream
A 9" pie pan

More about "cream pie recipes"

BEST CREAM PIE RECIPES - FOOD.COM

From food.com
best-cream-pie-recipes-foodcom image


CUSTARD AND CREAM PIES | ALLRECIPES
Coconut cream pie made with homemade custard covered with whipped topping. Homemade peanut butter pie made from scratch with just a few ingredients. An easy, tart and creamy blue-ribbon key lime pie baked in a graham crust. This …
From allrecipes.com
custard-and-cream-pies-allrecipes image


23 ICE CREAM PIES YOU'LL MAKE ALL SUMMER LONG | TASTE …
2020-07-23 Easy Strawberry Lemonade Freezer Pie. Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does all the work. Prep this pie ahead and freeze it overnight or even longer. …
From tasteofhome.com
23-ice-cream-pies-youll-make-all-summer-long-taste image


OUR BEST CREAM PIE AND CUSTARD PIE RECIPES - BETTER …
2022-06-26 In our top-rated chocolate meringue pie recipe, peaks of fluffy meringue adorn rich chocolate filling for an unforgettable experience. Refrigerate your custard pie at least two hours before serving to allow it to set completely. …
From bhg.com
our-best-cream-pie-and-custard-pie-recipes-better image


CREAM PIE RECIPES - MY FOOD AND FAMILY
There's no better ending to a meal than a smooth, velvety cream pie. From coconut cream pie to chocoloate cream pie, our cream pie recipes will bring a little something to the table for everyone. Find strawberry to cookies-and …
From myfoodandfamily.com
cream-pie-recipes-my-food-and-family image


25 CREAM PIES TO IMPRESS ALL YOUR GUESTS | EPICURIOUS

From epicurious.com
  • Banana Cream Pie. Roasted peanuts pull double duty in this classic cream pie. They're added to the graham cracker crust and sprinkled over the topping, keeping the bananas from making this cream pie excessively sweet.
  • Nutella Pie. As if you need an excuse to pick up a jar of Nutella—here it's whipped with mascarpone to make one seriously awesome pie filling. The easy pie crust recipe starts with finely ground chocolate cookie crumbs.
  • Coconut Cream Pie With Macaroon Press-In Crust. Just a little bit of lime zest in the custard makes this coconut cream pie recipe stand out. A dose of cornstarch in the pudding keeps it firm and sliceable.
  • Peanut Butter Pie. This simple pie is all about the gently sweetened peanut butter—serve it with a big dollop of whipped cream and nothing more. Get This Recipe.
  • Chocolate Cream Pie. This beautiful cream pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
  • Chocolate Pudding Pie. This dazzling chocolate pudding pie is cloaked in voluminous whipped cream. The secret to that whipped cream’s great height? Setting it with dissolved gelatin means it won’t deflate or weep when chilled, almost like meringue.
  • Banana Rum Cream Pie. This voluptuous rum-spiked pie will surprise you with its complexity—a hint of curry powder adds an elusive undertone that makes it particularly delicious.
  • Coconut Cream Pie. This classic coconut cream pie relies on a few new tricks to make the most ethereal dessert imaginable. Toasted coconut makes an excellent topper for this stunner.
  • Elvis Pie. What makes this luscious cream pie unique? Without a doubt, it's the peanut butter-bacon pie crust, but the topping of whipped cream scented with vanilla extract and beaten with a dose of peanut butter takes it over the top.
  • Banana Pudding Custard Pie. A vanilla wafer crumb crust gives signature banana pudding flavor to this meringue topped holiday pie. Get This Recipe.


CLASSIC CREAM PIE RECIPES | MYRECIPES
2008-05-09 Set your ice cream out at room temperature about 25 to 30 minutes before you plan to start scooping it into the cooled crust so that it has enough time to soften. This recipe would work equally well using raspberry sorbet and a blend of fresh raspberries and strawberries on top.
From myrecipes.com
Estimated Reading Time 7 mins


25 EASY CREAM PIE RECIPES NOBODY CAN RESIST - INSANELY GOOD
2022-06-25 5. Grammy’s Lemon Cream Pie. Nothing can make you feel at home like a slice of pie. And Grammy’s lemon cream pie is light, refreshing, and effortless to make. Each bite brings an explosion of zesty flavors that complements the …
From insanelygoodrecipes.com
5/5 (1)
Category Desserts, Recipe Roundup


CREAM PIE RECIPES - HOMEMADE CREAM PIES - DELISH
2010-06-08 Cream Pie Recipes - Homemade Cream Pies. 1. Philly Cheesesteak Cabbage Wraps. 2. Taco Bell And Milk Bar Release New Dessert. 3. 55 Healthy Snacks For Work. 4. 15 Trendy TikTok Drinks.
From delish.com


CREAM PIE RECIPES - BETTYCROCKER.COM
Trusted cream pie recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
From bettycrocker.com


VANILLA CREAM PIE AUTHENTIC RECIPE | TASTEATLAS
Butter or oil the pie plate and put the round of dough in, press into the bottom and crimp the edges decoratively. Bake in an oven preheated at 350 °F for 6-8 minutes; remove just as it begins to brown. Step 3/5. With an electric mixer whisk the egg whites, cream of tartar, cornstarch, and sugar until stiff peaks.
From tasteatlas.com


CREAM PIE RECIPES | MYRECIPES
Get the best cream pie recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. More Pies: Apple Pie Banana Pie Berry Pie Blueberry Pie Coconut Pie Cream Pie Lemon Pie Peach Pie Pecan Pie Pie Crusts Pumpkin Pie Strawberry Pie Show All.
From myrecipes.com


CHERRY CREAM CHEESE DANISH - I AM BAKER
2022-08-17 Spread 1 heaping tablespoon of the cream cheese mixture onto the center of each puff pastry. Top the cream cheese mixture with 2 heaping tablespoons of cherry pie filling. In a small bowl, whisk the egg and water together. Brush onto the outside edges of the pastry. Bake for 15-18 minutes, or until golden.
From iambaker.net


ICE CREAM PIE RECIPES | ALLRECIPES
Incredible Ice Cream Pie Recipes. These incredible ice cream pies are worth the brain freeze. Coffee Liqueur Ice Cream Pie. 14. Chef John's S'more Ice Cream Pie. 21. No-Bake Peanut Butter Pie. 2298. Ibby's Grasshopper Pie.
From allrecipes.com


SUGAR CREAM PIE RECIPE - THE SPRUCE EATS
2022-06-06 Remove the pie shell to a rack and set aside. Reduce the oven temperature to 325 F. Combine the sugar, cornstarch, and salt in a medium saucepan. Whisk to blend and then whisk in the cream and milk until smooth. Cook over medium …
From thespruceeats.com


25 CREAM PIES WE CAN’T RESIST (+ EASY RECIPES) - INSANELY GOOD
2022-06-03 While the crust bakes, mix sugar and flour together, then beat in sour cream, an egg, vanilla, and salt until smooth. Finally, fold in the blueberries, top it with a simple shortbread crumb, and bake it until the creamy custard sets. 19. Pecan Cream Pie.
From insanelygoodrecipes.com


VEGAN PEACH PIE ICE CREAM RECIPE - GODAIRYFREE.ORG
2022-08-19 Using a pizza cutter or very sharp knife, slice the dough into 1-inch square pieces. In a small bowl, whisk together the sugar and cinnamon. Add the crust squares and toss to coat. Arrange the squares in an even layer on your prepared baking sheet. Bake the squares for 10 to 15 minutes, or until golden brown.
From godairyfree.org


19 BEST CREAM PIE RECIPES FROM COCONUT RUM TO CARAMELIZED …
2021-10-14 View Recipe. 12. Creamy Lemon Custard Pie. In a creamy twist on the classic lemon pie, Swiss meringue buttercream is piped in a never-ending swirl on top of the cream filling, instead of the usual meringue. The filling gets a triple dose of tartness from lemon oil, lemon zest, and freshly squeezed lemon juice.
From food52.com


27 OF OUR DREAMIEST, CREAMIEST CREAM PIE RECIPES - TASTE …

From tasteofhome.com


Related Search