Creamed Chicken Potatoes For Babies Recipes
CREAMED POTATOES
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
CREAMED CHICKEN & POTATOES FOR BABIES
Make and share this Creamed Chicken & Potatoes for Babies recipe from Food.com.
Provided by CoffeeMom
Categories Toddler Friendly
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in small heavy pan over low heat. Stir in flour and blend well. Add milk and stir until smooth.
- Cook over low heat until mixture begins to thicken then add chicken and potatoes and stir for about 2 to 3 minutes more or until heated through.
- Add cheese and stir until melted.
Nutrition Facts : Calories 95.3, Fat 6.7, SaturatedFat 4.2, Cholesterol 18.8, Sodium 110.2, Carbohydrate 6.3, Fiber 0.5, Sugar 0.1, Protein 2.9
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