Creamed Grouse On Toast Recipes

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CREAMED GROUSE ON TOAST

Make and share this Creamed Grouse on Toast recipe from Food.com.

Provided by Iowahorse

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15



Creamed Grouse on Toast image

Steps:

  • In a Dutch oven, bring water, bay leaf and grouse to a boil.
  • Reduce heat; cover and simmer until meat is tender.
  • Remove grouse; cool.
  • Debone and cut into pieces.
  • In a skillet over medium heat, saute onion and mushrooms in butter until tender.
  • Add flour.
  • Stir in broth, lemon juice, salt and pepper; bring to a boil.
  • Cook and stir for 2 minutes.
  • Add grouse and heat through.
  • Add cream and parsley; mix well.
  • Heat through.

Nutrition Facts : Calories 139.1, Fat 11.7, SaturatedFat 7.2, Cholesterol 35.6, Sodium 539.8, Carbohydrate 6.8, Fiber 0.6, Sugar 1.4, Protein 2.5

2 quarts water
bay leaf
4 grouse or 4 squab, 3/4 to 1 lb ea
1/2 cup onion, chopped
1/2 cup mushroom, fresh,sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 cup chicken broth
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup whipping cream
2 tablespoons parsley, fresh minced
toast or hot cooked rice
parsley, fresh chopped (optional)

CREAMED CHIPPED BEEF ON TOAST

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5



Creamed Chipped Beef On Toast image

Steps:

  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

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