HOT BACON DRESSING
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 28m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g
CREAMY BACON CHEDDAR DRESSING
This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 3.5 g, Cholesterol 49.3 mg, Fat 42 g, Protein 7.3 g, SaturatedFat 11.3 g, Sodium 417.4 mg, Sugar 1.9 g
CREAMY BACON SALAD DRESSING
Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!
Provided by puppitypup
Categories Salad Dressings
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- I put all the ingredients in my mini food processor.
- If you want to mix by hand, the bacon should be minced fine.
- This is a thick dressing to toss with a salad. if you prefer a thin dressing to pour over the salad, substitute milk for the cream.
Nutrition Facts : Calories 115.9, Fat 10.7, SaturatedFat 3.6, Cholesterol 17.1, Sodium 193.7, Carbohydrate 4.2, Sugar 1.1, Protein 1.1
BIG CHOPPED SALAD WITH CREAMY BACON DRESSING
Provided by Sunny Anderson
Categories appetizer
Time 23m
Yield 10 servings, plus extra dressing
Number Of Ingredients 10
Steps:
- In a large saute pan over medium-high heat, add the bacon and saute until browned on all sides, about 8 minutes total. Transfer to a paper towel lined plate to drain. Set aside.
- Cut the romaine in half lengthwise. Lay flat side down and slice into1/4-inch thick ribbons. Transfer to a large salad bowl. Cut the cucumber into 1/2-inch cubes and add to bowl. Slice onion into thin half moons and add to the bowl with the lettuce and cucumber.
- In a blender, combine sour cream, Gorgonzola, bacon, lemon zest and juice and blitz until smooth. Season with salt and pepper, to taste. Pour enough dressing over the salad to generously coat the ingredients. Add the eggs and toss gently.
SUNNY'S CREAMY MASCARPONE-BACON DRESSING
Provided by Sunny Anderson
Time 10m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Add the mascarpone, bacon and bacon fat to a bowl and whisk until combined. Slowly pour in the Base Vinaigrette, vigorously whisking to blend smoothly, until completely combined. Taste and season with salt and pepper if needed.
- Serve with salads and crudite, as a French fry dip or as a spread for a sandwich.
- In a medium mixing bowl, whisk together the vinegar, shallots and 1 teaspoon water. Slowly stream in the oils while whisking. Season with salt and pepper.
- Recipe courtesy of Geoffrey Zakarian
CREAMY BACON DRESSING
A very creamy different tasting salad dressing. Not for the calorie conscious. This recipe comes from 'The American Bounty Sampler' from The Culinary Institute of America (1982).
Provided by Caryn
Categories Salad Dressings
Time 25m
Yield 48 Tablespoons (3 cups) salad dressing
Number Of Ingredients 13
Steps:
- Cut bacon into julienne strips, place in a skillet and saute' until crisp.
- Remove bacon from pan, using a slotted spoon, and place on paper towels to absorb the grease.
- Place the garlic and onion in hot bacon fat and saute' over high heat until soft.
- Remove from the pan with slotted spoon.
- In a large mixing bowl, combine sauteed bacon, garlic and onions with prepared mustard, Worcestershire sauce, Tabasco sauce, parsley, and honey.
- Whisk all the ingredients together, using a wire whisk.
- Add vinegar, mayonnaise, cream, and milk; whisk vigorously until blended.
- Add ground pepper.
- Serve on salad greens.
Nutrition Facts : Calories 36, Fat 3.1, SaturatedFat 1.3, Cholesterol 7, Sodium 43.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.8, Protein 0.7
HOT BACON DRESSING
You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield about 4 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 tablespoons drippings in the skillet. Add onion and saute until tender; remove from the heat. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well., Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil for 2 minutes, stirring constantly. , Serve warm over fresh spinach or mixed greens. Refrigerate leftovers and reheat before serving.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 176mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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