Creamy Beef And Macaroni Recipes

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CREAMY BEEF AND MACARONI

Make and share this Creamy Beef and Macaroni recipe from Food.com.

Provided by Kayne

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5



Creamy Beef and Macaroni image

Steps:

  • cook the macaroni according to package directions, drain.
  • brown beef, drain.
  • stir in spaghetti sauce, macaroni, and salad dressing.
  • heat through, stirring occasionallly.
  • sprinkle with shredded cheese.

Nutrition Facts : Calories 462, Fat 22.2, SaturatedFat 9.7, Cholesterol 84.8, Sodium 639.7, Carbohydrate 38.8, Fiber 3.1, Sugar 9.7, Protein 25.3

1 lb ground beef
1 (30 ounce) jar spaghetti sauce
1 (7 ounce) package macaroni
1/2 cup salad dressing or 1/2 cup mayonnaise
1 cup shredded cheddar cheese

CREAMY GROUND BEEF & MACARONI

Creamy, cheesy and flavorful, this ground beef and macaroni skillet is ready to serve in 30 minutes. Looks like you'll have extra time on your hands!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 5



Creamy Ground Beef & Macaroni image

Steps:

  • Cook macaroni as directed on package, omitting salt. Meanwhile, brown meat in large skillet on medium heat.
  • Drain macaroni and meat. Return meat to skillet. Add macaroni and dressing; mix well. Cook on medium heat 5 to 10 min. or until heated through, stirring frequently.
  • Remove from heat. Top with cheese; cover. Let stand 2 min.

Nutrition Facts : Calories 470, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 780 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 10 g, Protein 24 g

2 cups elbow macaroni, uncooked
1 lb. ground beef
1 jar (24 oz.) spaghetti sauce
1/2 cup MIRACLE WHIP Dressing
1 cup KRAFT Shredded Cheddar Cheese

CREAMY BEEF AND PASTA

A friend shared the recipe for this fix-it-and-forget-it meal. I often make it for our children when my husband and I go out. Even the baby-sitters have commented how much they like it. - Carol Losier, Baldwinsville, New York

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 4-6 servings.

Number Of Ingredients 8



Creamy Beef and Pasta image

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3-1/2 hours or until pasta is tender.

Nutrition Facts : Calories 432 calories, Fat 23g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 871mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups shredded cheddar or part-skim mozzarella cheese
1 pound ground beef, cooked and drained
2 cups uncooked small pasta
2 cups whole milk
1/2 to 1 teaspoon onion powder
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon pepper

CREAMY MACARONI & BEEF (CROCK POT)

A simple and inexpensive dish comprised of ground beef, cream of mushroom soup, shredded Cheddar or mozzarella, elbow macaroni, milk and seasonings simmering in a crock pot. Another recipe from Slow-Cooker Savings in the Gooseberry Patch Dinners on a Dime cookbook.

Provided by Crafty Lady 13

Categories     Meat

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 8



Creamy Macaroni & Beef (Crock Pot) image

Steps:

  • Combine all ingredients in a slow cooker; mix well. Cover and cook on low for 6 hours, or until macaroni is tender.

1 lb ground beef, browned and drained
2 (10 3/4 ounce) cans cream of mushroom soup
8 ounces shredded cheddar cheese or 8 ounces mozzarella cheese
7 ounces elbow macaroni, uncooked
2 cups milk
1/2-1 teaspoon onion powder
1/2-1 teaspoon salt
1/4-1/2 teaspoon pepper

BEEFY MACARONI

If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10



Beefy Macaroni image

Steps:

  • In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts :

1-1/4 cups cooked lean ground beef (90% lean)
1 cup uncooked elbow macaroni
1 cup hot water
1 cup meatless spaghetti sauce
1/4 cup sliced ripe olives
1/4 teaspoon dried oregano
1/4 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded cheddar cheese

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