Creamy Brick Spread Recipes
CREAMY BRICK SPREAD
From Vern's Cheese. Tip: Shred the Brick cheese when it is just out of the refrigerator and still cold.
Provided by Neta7853
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Combine Brick cheese, cream cheese and hot pepper sauce; blend until smooth.
- Spread on cocktail rye or pumpernickel bread or crisp crackers or bagel chips. Warm in microwave oven if desired.
Nutrition Facts : Calories 527.9, Fat 52.7, SaturatedFat 33.2, Cholesterol 166.3, Sodium 489, Carbohydrate 4, Sugar 0.3, Protein 11.4
CREAMED CORN
The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes
Provided by Emma Freud
Categories Side dish
Time 30m
Number Of Ingredients 6
Steps:
- Heat 75g butter in a heavy-based pan until foaming and fry 1 finely chopped onion for about 5 mins. Cut the kernels off 3 corn cobs and add to the pan with 125ml water. Turn down the heat, cover and cook gently for 10 mins. Add 1 tsp sugar and 125ml single cream, season and cook, uncovered, for 5 mins more. Sprinkle the top with 50g grated cheddar or mozzarella and cook for a couple more mins until melted.
Nutrition Facts : Calories 344 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
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