Creamy Cheater Bolognese Recipes

Steps:

• In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes.
• Add garlic and cook for an additional 2-3 minutes.
• Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.
• Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated.
• Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed.
• Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor.
• Stir in the parmesan and cream to the sausage bolognese.
• Add the cooked pasta to the sauce.
• Serve with more parmesan, if desired.
• Enjoy!

Steps:

• Boil water with a pinch of salt and 1 Tbsp. olive oil. While waiting to boil, heat a large skillet on medium high heat and cook onions until clear. Add beef and cook until browned. Stir in garlic, diced tomatoes and tomato sauce. Bring to a boil. Stir in cream cheese until well blended. Add parmesan cheese, spices and basil leaves. Reduce heat and simmer for about 10 minutes.
• Meanwhile, add the spaghetti to the boiling water and cook as directed on package. Once cooked, strain and place back into the pot with 1 Tbsp. butter and stir. Serve.
• Spoon the Bolognese sauce over spaghetti. Sprinkle with parmesan cheese. Serve with garlic bread and salad.

Steps:

• In a large skillet, brown and drain the beef.
• Stir in the marinara sauce, mushrooms, black pepper, cayenne pepper and sugar; mix well.
• Add the cream cheese and stir constantly until it melts into the sauce. Taste for seasoning. Toss with the cooked pasta and serve immediately.

Steps:

• Break roll dough into sets of 2 triangles and smoosh perforations together to make a rectangle. Stack 2 rectangles together, then fold widthwise and press together. Cut out doughnuts.
• Heat oil to 350 degrees, then fry 60-90 seconds on each side until golden brown. Drain on paper towels and allow to cool.
• Split cronut in the middle and place 2 tablespoons of vanilla puccing in the center, then put back together. Apply glaze.
• VANILLA GLAZE: 4 cups powdered sugar, 1 tsp vanilla, add milk until the right consistency.
• CINNAMON SUGAR: 1/4 cup granulated sugar, 1/2 tsp cinnamon.
• LEMON GLAZE: 2 cups powdered sugar, juice of one lemon, 1/2 of zest from one lemon.