Creamy Cheese Bowl Recipes
CREAMY CHEESE BOWL
This is my version of Creamy Cheese Bowl from my Campbell's Cooking with Soup cookbook. This can be topped with a few croutons and/or served with a nice cornbread/muffin and a salad for a quick, easy and light meal.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 15m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in heavy, medium-sized saucepan.
- Heat slowly until cheese melts, stirring often.
Nutrition Facts : Calories 253, Fat 17.4, SaturatedFat 7.8, Cholesterol 37.3, Sodium 1154.5, Carbohydrate 11.5, Sugar 1.1, Protein 10.6
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- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and preserves until smooth and creamy. Scrape down the bowl, then beat in the garlic powder, salt, and hot sauce, and then the cheddar cheese.
- Lay a large sheet of plastic wrap on the counter. Scrape the cheese mixture into the center in as circle-like of a mound as you can. It will not be a perfect ball at this point. Wrap the edges of the plastic around it to seal and encourage it to form a round ball. Place the wrapped cream cheese in a bowl and refrigerate for at least 1 hour or overnight.
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