CHEESECAKE BARS
Rich and creamy as cheesecake, but much easier to make!
Provided by Frances Mann
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F(175 degrees C).
- To make Pastry: Cream together the butter and brown sugar until light and fluffy. Add in the flour and chopped nuts and stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.
- Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes. Let cool on rack.
- To make Filling: Beat together the white sugar, and cream cheese until smooth. Stir in the egg, milk, lemon juice, and vanilla and mix well. Spread filling mixture over baked crust. Sprinkle reserved mixture on as a topping.
- Bake for 25 to 30 minutes. Let cool on wire rack and refrigerate. Serve with fruit.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 33.7 mg, Sugar 3.5 g
PHILADELPHIA 3-STEP CHEESECAKE BARS
Discover everything that's awesome about cheesecake in these easy-to-make, easy-to-transport PHILADELPHIA cheesecake bars! These PHILADELPHIA 3-Step Cheesecake Bars are perfect for potlucks, bake sales and more.
Provided by My Food and Family
Categories Dairy
Time 4h35m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Combine graham crumbs and butter; press onto bottom of 8- or 9-inch square pan. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Pour over crust.
- Bake 40 min. or until center is almost set. Cool.
- Refrigerate 3 hours.
Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CREAMY CHEESECAKE BARS
With a very rich, creamy cheesecake filling over a thick nutty crust, it's not difficult to figure out why people love Becky Stone's bars so much! They come from her kitchen in Menomonee Falls, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine the flour, walnuts and brown sugar; cut in butter until crumbly. Set aside 2/3 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Bake 10-12 minutes or until lightly browned., Meanwhile, in a small bowl, beat cream cheese and sugar until light and fluffy. Beat in the egg, milk, lemon juice and vanilla just until blended. Pour over crust; sprinkle with reserved crumb mixture., Bake 15-20 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.
Nutrition Facts :
CREAMY PEACH PIE BARS
With a crisp graham cracker crust, lemony cream cheese filling and a sweet peach topping, these bar cookies are like a cross between cheesecake and juicy peach pie. You can make them a few days ahead of time and store them in the fridge; they're at their best when served slightly chilled.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 3h30m
Yield 24 bars
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch baking dish, and line with parchment paper so that there is a 2-inch overhang on the two long sides.
- Prepare the crust: In a food processor, pulse together graham crackers, pecans, butter and salt until the mixture feels damp and sandy. Pour into the prepared pan and press it down into an even layer.
- Bake until firm and slightly darker in color, 12 to 14 minutes. Transfer to a rack and reduce the oven temperature to 325 degrees. You can bake the crust up to 6 hours ahead, or use it while it's still hot.
- Make the filling: Wipe out the food processor, then add cream cheese, cream and ½ cup sugar, and process until very smooth. Add eggs, lemon zest, vanilla and salt, and process until well combined. Pour the cream cheese mixture onto the crust.
- Put the peaches into a medium pot and taste one. If it's very sweet, add 1 tablespoon sugar. If it's on the tart side, add 2 tablespoons sugar. Add lemon juice and bring to a simmer. Cook, stirring once or twice, until the sugar dissolves, 2 to 3 minutes. Spoon peaches and their liquid gently over the cream filling.
- Bake until set and firm, 40 to 50 minutes. Transfer to a wire rack to cool completely, then chill in the refrigerator for at least 2 hours before cutting and serving. Bars can be made up to 1 day in advance, and will keep in an airtight container in the refrigerator for a few days. Serve directly from the fridge.
More about "creamy cheesecake bars recipes"
CHEESECAKE BARS - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (6)Total Time 55 minsCategory DessertCalories 322 per serving
- Mix the graham cracker crumbs, sugar and melted butter together then press it into the baking dish in an even layer.
CHEESECAKE BARS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 35 minsCategory DessertsCalories 248 per serving
- Preheat the oven to 375°F and set an oven rack in the middle position. Line an 8-inch baking dish with heavy-duty aluminum foil (so that there is an overhang on at least 2 sides) and spray lightly with nonstick cooking spray.
- Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, brown sugar, and salt. Stir until well combined, using your fingertips if necessary to be sure no lumps of brown sugar remain. Press into the bottom and 1 inch up the sides of the prepared pan. Bake the crust for 10 minutes, until set. Remove the crust from the oven and set aside. Reduce the oven temperature to 325°F.
- Make the batter: In the bowl of an electric mixer fitted with beaters or the paddle attachment, beat the cream cheese, granulated sugar, and flour together on medium speed until just smooth, about 1 minute. Add the sour cream, eggs, vanilla, lemon zest, lemon juice, and salt; beat on low speed until just combined, about 1 minute. Do not over-mix.
- Pour the batter into the slightly cooled crust. Check to make sure your oven has cooled to 325°F, then bake for 40 to 45 minutes, until the filling is set but still a little jiggly in the center. (An instant-read thermometer, inserted into the filling about 1" in from the edge, should read between 180°-190°F.) The cheesecake will continue to cook as it cools. Remove the bars from the oven, and cool at room temperature for 30 minutes. Refrigerate until cold, at least 6 hours but preferably overnight.
NEW YORK-STYLE CHEESECAKE BARS - BAKER BY NATURE
From bakerbynature.com
CHEESECAKE BARS RECIPE - EASY AND DELICIOUS CHEESECAKE …
From dessertsonadime.com
OUR BEST RECIPES FOR CHEESECAKE BARS | TASTE OF HOME
From tasteofhome.com
CHEESECAKE BAR RECIPES | ALLRECIPES
From allrecipes.com
CREAMY LEMON CHEESECAKE CRUMB BARS - SERENA BAKES …
From serenabakessimplyfromscratch.com
EASY LEMON CHEESECAKE BARS - JUST A TASTE
From justataste.com
CHEESECAKE BARS - CELEBRATING SWEETS
From celebratingsweets.com
20 BEST VEGAN CHEESECAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PEACHES AND CREAM CHEESECAKE BARS | 12 TOMATOES
From 12tomatoes.com
BLUEBERRY LEMON CHEESECAKE BARS WITH GRAHAM CRACKER CRUST
From nurturedhomes.com
STRAWBERRY CHEESECAKE BARS (NO BAKE) - NOBLEPIG.COM
From noblepig.com
SWIRLED LEMON CHEESECAKE BARS - SCIENTIFICALLY SWEET
From scientificallysweet.com
30 CREAMY, DREAMY CREAM CHEESE BARS | TASTE OF HOME
CREAM CHEESE BAR RECIPES | ALLRECIPES
From allrecipes.com
PHILADELPHIA STRAWBERRY CHEESECAKE SNACK BARS RECIPE
From studiodelicious.com
SALTED CARAMEL CHEESECAKE BARS BEST RECIPES
From findrecipes.info
BANANA CREAM CHEESECAKE BARS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
OMG!! BANANA CREAM CHEESECAKE BARS!!!... - INCREDIBLE RECIPES
From facebook.com
COCONUT CHEESECAKE BARS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BANANA CREAM CHEESECAKE BARS STORY - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CHEESECAKE BARS - SUGAR SPUN RUN
From sugarspunrun.com
You'll also love