Creamy Cheesy Beefy Lasagna Recipes

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain lasagna noodles as directed on package, using minimum cook time.
• Meanwhile, in medium bowl, stir together cottage cheese, ricotta cheese, eggs, pesto and salt. Stir in 1 cup of the mozzarella cheese. Set aside.
• In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in pasta sauce.
• Spread 1 cup beef mixture in baking dish; top with 3 noodles and 2 1/2 cups cheese mixture. Top with 3 noodles, 2 cups beef mixture and 3 more noodles. Top with remaining cheese mixture, 3 noodles and remaining beef mixture. Sprinkle with remaining 1 1/2 cups mozzarella cheese.
• Cover; bake 40 to 45 minutes. Uncover; bake 20 minutes longer or until cheese is browned. Let stand 10 to 15 minutes before serving.

Steps:

• In a dutch oven or very large skillet, brown the meat. Add the onion powder and garlic and cook a couple of minutes more.
• Stir in the tomato sauce, paste, water and seasonings.
• Cover, and simmer, stirring occasionally for 30 minutes.
• With mixer or food processor, mix the cream cheese, ricotta and eggs.
• Preheat oven to 350, and spray a large lasagna pan (11x15) with cooking spray.
• Layer half the noodles in the bottom of the pan, breaking the noodles as needed.
• Add half of the meat sauce, and spread evenly over the noodles.
• Gently spread the cream cheese/ricotta mixture evenly over the sauce.
• Lay the sliced Mozzarella on top of the cream cheese layer, covering completely.
• Lay the remaining lasagna noodles on top of this.
• Top with remaining meat sauce.
• Sprinkle the Parmesan over the entire casserole.
• Bake for 25 minutes. Cool 15 minutes before cutting.
• NOTE: You could divide this into two smaller casseroles and freeze one.

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth. , In a greased 13x9-in. baking dish, layer a fourth of the meat sauce, six noodles and a third of cream cheese mixture. Repeat layers twice. Top with remaining meat sauce. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Sprinkle with parsley.

Steps:

• Cook lasagna noodles al-dente (until they are no longer brittle), drain.
• Brown ground beef, drain.
• Add sauce to cooked meat.
• Combine ricotta cheese, cream cheese, and sour cream.
• Layer half of the noodles in a 13 x 9 inch casserole dish (or 2 1/2 quarts).
• Top with half the beef mixture, then half the cheese mixture.
• Repeat layers, then top with mozzarella cheese.
• Bake at 350° for 30 minutes.