CREAMY POLENTA
Steps:
- In a medium pot with high sides combine the water, milk, and heavy cream and bring to a boil over high heat. Reduce the heat to low and slowly pour in the polenta while whisking constantly. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked. Stir in the lemon zest and kosher salt.
CREAMY PARMESAN POLENTA
Steps:
- Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.
CREAMY POLENTA
Steps:
- In a large saucepan, bring the water, milk and butter to a boil. Add 2 teaspoons of salt to the water and whisk in the polenta. Whisk constantly for 3 to 4 minutes to prevent lumps. Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy. Add the creme fraiche and Parmesan. Check for seasoning and adjust consistency by adding milk or water to the polenta. Polenta may be made up to 20 minutes ahead of time and kept covered until ready to serve.
CHEESY POLENTA
Provided by Giada De Laurentiis
Time 22m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.
CHEESY POLENTA
This versatile side dish would work great along with pork, chicken, beef or fish. The trick is to slowly add the cornmeal and whisk constantly to avoid lumps.
Provided by dadrules
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot over medium-high heat, bring milk, water, and salt to a boil. Gradually whisk in polenta. Reduce heat to low, and cover. Cook 20 minutes, until creamy, lifting the lid and stirring every 3 or 4 minutes to prevent sticking. Remove pot from stove, stir in pepper and butter. Gradually stir in cheese. Serve.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 18.4 g, Cholesterol 37.9 mg, Fat 14.1 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 8.3 g, Sodium 658.4 mg, Sugar 3.8 g
CREAMY CHEESY POLENTA
This polenta is so creamy and cheesy and delicious!! I love it!! Hope you do too! *If the polenta starts to get too thick, add more chicken stock*
Provided by Lindsey McCue
Categories Other Side Dishes
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine chicken stock and half and half in a heavy saucepan, heat to a gentle boil over med. heat, being careful not to burn.
- 2. While whisking constantly gradually add the cornmeal in a thin stream. Once cornmeal is incorporated, keep heat low and continue to whisk until mixture is slightly thickened and creamy.
- 3. Stir in butter and cheese(s) and allow cheese(s) to melt. Season with salt and pepper.
- 4. Spoon polenta onto serving plates or a cutting board and top with chopped scallions.
More about "creamy cheesy polenta recipes"
CREAMY POLENTA RECIPE | BON APPéTIT
Web Nov 19, 2019 Preparation. Step 1. Bring milk and 3 cups water to a boil over medium-high heat in a medium saucepan. Reduce heat to medium. …
From bonappetit.com
4/5 (32)Estimated Reading Time 5 minsServings 4
From bonappetit.com
4/5 (32)Estimated Reading Time 5 minsServings 4
- Bring milk and 3 cups water to a boil over medium-high heat in a medium saucepan. Reduce heat to medium. Whisking constantly, gradually add polenta; bring to a simmer. Reduce heat to low, cover pan, and cook, whisking every 10–15 minutes, until thickened and no longer gritty, 30–35 minutes. Remove from heat and add Parmesan, butter, and salt. Cook, whisking, until butter and cheese are melted and polenta is the consistency of porridge, about 1 minute.
- Do Ahead: Polenta can be made 3 hours ahead. Store covered at room temperature. Reheat over medium-low, adding milk as needed to loosen.
CREAMY CHEESY POLENTA - BAREFEET IN THE KITCHEN
Web Feb 09, 2013 Bring to a boil. Reduce the heat to a simmer and continue stirring occasionally over the next 10-15 minutes while the mixture …
From barefeetinthekitchen.com
5/5 (1)Estimated Reading Time 1 minServings 4-6
From barefeetinthekitchen.com
5/5 (1)Estimated Reading Time 1 minServings 4-6
- Heat the water, milk and salt in a saucepan over medium high heat. When it is steaming, slowly pour in the cornmeal while whisking the mixture in the pan.
- Bring to a boil. Reduce the heat to a simmer and continue stirring occasionally over the next 10-15 minutes while the mixture thickens.
- Remove the thickened polenta from the stove and add the butter and the cheese. Stir until smooth and creamy. Taste, adjust the salt if needed and serve warm. Enjoy!
CREAMY POLENTA (CREAM CHEESE CREAMY!) - SIMPLY RECIPES
Web Sep 18, 2019 Creamy Polenta. Prep Time 5 mins. Cook Time 25 mins. Total Time 30 mins. Servings 8 servings. If preparing polenta in …
From simplyrecipes.com
5/5 (11)Total Time 30 minsCuisine AmericanCalories 106 per serving
From simplyrecipes.com
5/5 (11)Total Time 30 minsCuisine AmericanCalories 106 per serving
BAREFOOT CONTESSA | CREAMY PARMESAN POLENTA | RECIPES
Web Creamy Parmesan Polenta. Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the …
From barefootcontessa.com
From barefootcontessa.com
CREAMY CHEESY POLENTA - EASY GLUTEN FREE RECIPE
Web Feb 12, 2015 Add the butter to a large pot on the stove top over medium high heat. When the butter begins to melt, add the milk, half & half, cornmeal and salt to the pot. Stir continuously, 10-15 minutes, until the …
From whitneybond.com
From whitneybond.com
CREAMY POLENTA WITH PARMESAN CHEESE - FAMILYSTYLE …
Web Oct 25, 2022 In a saucepan, combine 2-3 tablespoons liquid for each 1 cup of polenta. The liquid can be milk (unsweetened oat or almond milk will work too), cream, broth, water or a mixture. Stir to break up the clumps, …
From familystylefood.com
From familystylefood.com
41 BEST GROUND SAUSAGE RECIPES (EASY AND DELICIOUS)
Web Drowned in tomato, enriched with peppers, super meaty, and well-seasoned. There is nothing to change in this Italian sausage recipe. Except maybe add some red pepper …
From allnutritious.com
From allnutritious.com
CHEESY CORN CASSEROLE RECIPE - DINNER, THEN DESSERT
Web Nov 17, 2022 Instructions. Preheat the oven to 350 degrees and spray an 8×10 baking dish with baking spray. To a large mixing bowl add the canned corn, creamed corn, Jiffy …
From dinnerthendessert.com
From dinnerthendessert.com
CREAMY STOVETOP SOUTHERN MAC + CHEESE | SIMPLE HEALTHY …
Web Nov 18, 2022 Make this delicious Creamy Stovetop Southern Mac + Cheese that's gooey, velvety, and melty in the center and boasts of it's bold cheese flavor from four kinds: Mild …
From orchidsandsweettea.com
From orchidsandsweettea.com
CREAMY GOAT CHEESE POLENTA - THE PIONEER WOMAN
Web Nov 17, 2009 Directions. Salt and pepper ribs, then dredge in flour. Set aside. In a large dutch oven, cook pancetta over medium heat until complete crispy and all fat is …
From thepioneerwoman.com
From thepioneerwoman.com
HOW TO MAKE CREAMY POLENTA RECIPE - MYGOURMETCONNECTION
Web Feb 21, 2018 Preheat the oven to 375°F. Grease a 3-quart casserole dish, preferably one with a lid. Add the cornmeal, 2 cups chicken broth, 2 cups water, 1 cup milk, butter and …
From mygourmetconnection.com
From mygourmetconnection.com
AUTHENTIC CREAMY ITALIAN POLENTA - RECIPES FROM ITALY
Web Mar 14, 2022 Step 1) – To make creamy Italian polenta (or Polenta Concia, as we call this recipe in Italy), start by preparing the Fontina cheese. Carefully remove the rind from …
From recipesfromitaly.com
From recipesfromitaly.com
CREAMY CHEESY POLENTA RECIPE ON FOOD52
Web Feb 28, 2017 Easy to make 15 minute polenta recipe with only 5 ingredients. It's so creamy and delicious on it's own, but works as a beautiful base for more complex …
From food52.com
From food52.com
CREAMY POLENTA RECIPE - CHEF BILLY PARISI
Web May 22, 2019 When the cornmeal is poured in, turn the heat down to medium-low. Finish off the polenta by stirring in butter, parmesan cheese, and salt and pepper until …
From billyparisi.com
From billyparisi.com
30 POLENTA RECIPES THAT ARE SINFULLY EASY - INSANELY GOOD
Web Jun 02, 2022 11. Paprika Manchego Polenta. If you like polenta but don’t always enjoy eating a bowl of mush, this manchego paprika polenta is for you! The manchego cheese …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CREAM CHEESE CORN CASSEROLE RECIPE WITH GREEN CHILES
Web Nov 19, 2022 Set aside. Heat the butter in a skillet or saute pan over medium heat. Add the scallions, reduce heat to medium-low and cook for 1 to 2 minutes or until softened. Add …
From fromachefskitchen.com
From fromachefskitchen.com
CREAMY CHEESY POLENTA RECIPE | RECIPES, POLENTA RECIPES, EASY …
Web Creamy Cheesy Polenta recipe with 400 calories. Under 500 Calories. Our favorite recipes. Food Dishes. Side Dishes. A quick and easy stovetop method to cook creamy, …
From pinterest.com
From pinterest.com
OVEN BAKED CREAMY CHEESE POLENTA RECIPE - DINNER, THEN DESSERT
Web May 24, 2016 Preheat oven to 350 degrees. Add 6 cups water into dutch oven. Stir in polenta, salt, pepper and butter into water. Bake uncovered 40 minutes. Add in the …
From dinnerthendessert.com
From dinnerthendessert.com
You'll also love