CREAMY CHICKEN DIJON FROM MAZOLA®
Creamy chicken with a hint of mustard tang is great served on your favorite pasta or rice.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Pat chicken breasts dry with paper towels; cut each breast into 2 to 3 pieces. Season with salt and pepper. Heat 2 tablespoons oil in Dutch oven over medium-high heat. Place half of the chicken in Dutch oven and cook 2 to 3 minutes per side or until nicely browned.
- Remove chicken to platter and repeat with remaining chicken. Add remaining 2 tablespoons oil to the pan. Add leeks and garlic and cook over medium heat for 2 to 3 minutes or until softened. Stir in chicken broth; bring to a boil stirring well to scrape any browned bits from bottom of pan. Add chicken back to the Dutch oven; cover and simmer 10 minutes. Mix half and half and corn starch together; add to Dutch oven along with Dijon mustard and thyme. Stir until thickened. Remove from heat and let sit 3 minutes. Transfer to serving platter and sprinkle with chopped, fresh parsley. Serve immediately with rice or noodles.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 6.8 g, Cholesterol 50 mg, Fat 10.6 g, Fiber 0.5 g, Protein 17.8 g, SaturatedFat 2.6 g, Sodium 248.6 mg, Sugar 1 g
CREAMY GARLIC DIJON CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, kosher salt, olive oil, unsalted butter, garlic, all purpose flour, chicken broth, French's Dijon Mustard, freshly ground black pepper, heavy cream, fresh parsley, lemon, baby bella mushrooms, asparagus, peas
Provided by Tayo Ola
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Season the chicken evenly on both sides with 1½ tablespoons salt. Heat 1 tablespoon olive oil in a shallow pan over medium-high heat. Add the chicken and sear for 3-4 minutes on each side. Remove chicken from the pan (it will not be fully cooked) and set aside. Wipe out the pan if it looks charred.
- Melt the butter in the pan over low heat. Add the garlic and cook, stirring, until fragrant, about 1 minute, then whisk in flour. Pour in the chicken broth, whisking, then add French's Dijon Mustard, ½ teaspoon salt, and ¼ teaspoon pepper, and whisk until smooth. Simmer sauce for 1-2 minutes, then stir in the heavy cream. Return the sauce to a simmer, place the chicken in the sauce, and cover the pan with a lid. Simmer until chicken is fully cooked through, 5-10 minutes.
- Remove chicken from the pan. Stir the minced parsley and lemon zest into the sauce, then taste for seasoning. Slice the chicken. Remove the sauce from the heat.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. When the oil is hot, add the mushrooms and season with salt to taste. Saute mushrooms, stirring occasionally, until golden brown, 7-10 minutes. Remove mushrooms from the pan.
- Heat remaining 1 tablespoon olive oil in the pan. Add asparagus and sauté, stirring occasionally, until tender, about 3 minutes. Season with salt to taste. Add the peas and cook 1 minute more.
- Place the vegetables on a plate. Top with sliced chicken and drizzle with the dijon sauce. Garnish with chopped parsley.
- Enjoy!
Nutrition Facts : Calories 611 calories, Carbohydrate 25 grams, Fat 39 grams, Fiber 3 grams, Protein 39 grams, Sugar 5 grams
DIJON-TARRAGON CREAM CHICKEN
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Provided by DELTAQUEEN50
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.
- Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 2.1 g, Cholesterol 120.3 mg, Fat 21 g, Protein 27.1 g, SaturatedFat 10.2 g, Sodium 226.8 mg
CREAMY DIJON CHICKEN
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
CREAMY CHICKEN DIJON
My dietitian gave me the recipe during one of my counseling sessions. I told her it was deeelish. Their dietary dept. is really good about working with what you can/can't and will/won't eat for your special diet. Even though they are a hospital, the food there is surprisingly good.
Provided by Redneck Epicurean
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oil in skillet. Cook chicken 10 minute or until browned.
- ADD soup, water, mustard, parsley, brown sugar, onion powder, tarragon and garlic powder. Heat to a boil. Cover and cook over low heat 5 minute or until chicken is done.
Nutrition Facts : Calories 246.5, Fat 11.4, SaturatedFat 2.3, Cholesterol 80.8, Sodium 739.4, Carbohydrate 7.5, Fiber 0.1, Sugar 1.1, Protein 27
CREAMY CHICKEN DIJON
Make and share this Creamy Chicken Dijon recipe from Food.com.
Provided by Grimms Restaurant T
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse chicken and pat dry. Cut into thin bite-size strips. Set aside.
- For sauce, in a small bowl stir together flour, mustard, wine, salt, and pepper till smooth. Stir in half and half until mixed in well. Set aside.
- Pour cooking oil into skillet. Over med. heat stir fry garlic sweet pepper, and onion; stir fry for 2 minute Add sliced mushrooms stir fry for 2 more minutes or until crisp- tender. Remove veggies.
- Add chicken to the wok, stir fry 2-3 min or until no pink remains. Push turkey from the center of the wok.
- Add sauce to center of wok. Cook until think and bubbly. Return veggies to wok and add thawed peas. Stir all ingredients to coat with sauce. Serve over hot cooked noodles.
Nutrition Facts : Calories 432.7, Fat 20.2, SaturatedFat 7.4, Cholesterol 100, Sodium 406.6, Carbohydrate 35.3, Fiber 3.5, Sugar 4.8, Protein 26.4
More about "creamy chicken dijon recipes"
CREAMY DIJON CHICKEN - CAFE DELITES
From cafedelites.com
5/5 (35)Total Time 30 minsCategory DinnerCalories 403 per serving
- Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken until crispy and cooked through (about 8 minutes each side, depending on thickness). Transfer to a plate; set aside.
- To the same pan or skillet, add the bacon and fry until crispy. Transfer to plate, set aside. Drain some of the bacon fat, leaving about 2 tablespoons.
- Heat butter in the pan and sauté onion until transparent. Sauté garlic, parsley, thyme and rosemary for about 1 minute until fragrant.
CREAMY DIJON MUSTARD CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (10)Total Time 35 minsCategory Dinner, 1-pot, Quick And EasyCalories 448 per serving
CREAMY CHICKEN DIJON - COPYKAT RECIPES
From copykat.com
CREAMY DIJON CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
BEST CREAMY DIJON CHICKEN RECIPE-HOW TO MAKE CREAMY …
From delish.com
5/5 (2)Category Easy Chicken, Dinner
CREAMY DIJON CHICKEN - CHEFJAR
From chefjar.com
CREAMY DIJON MUSTARD CHICKEN - CLOSET COOKING
From closetcooking.com
CHICKEN CORDON BLEU RECIPE - COOKING CLASSY
From cookingclassy.com
CREAMY CHICKEN DIJON - CAMPBELL'S KITCHEN - CAMPBELL'S KITCHEN
From delish.com
EASY CHICKEN DIJON RECIPE - HOW TO MAKE ONE-PAN …
From delish.com
CREAMY CHICKEN DIJON RECIPE (HEALTHY 20 MINUTE MEAL) - SALT
From saltandbaker.com
CREAMY DIJON CHICKEN [RECIPE BANK] - FRAICHE TABLE
From fraichetable.com
ONE-PAN CREAMY DIJON CHICKEN | 30-MINUTES, LOW-CARB, GLUTEN-FREE
From realbalanced.com
DIJON CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
CREAMY DIJON CHICKEN RECIPE | THAT LOW CARB LIFE
From thatlowcarblife.com
CROCKPOT SUN-DRIED TOMATO CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
CREAMY CHICKEN DIJON - THE SHORTCUT KITCHEN
From centslessdeals.com
HARVEST CHICKEN SALAD - EASY CHICKEN RECIPES
From easychickenrecipes.com
BAKED CHICKEN WITH CREAM OF CELERY SOUP RECIPES - YUMMLY
From yummly.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #poultry #american #easy #beginner-cook #chicken #dietary #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #meat #chicken-breasts #3-steps-or-less
You'll also love