CHICKEN WITH ARTICHOKES AND MUSHROOMS
Chicken and artichokes are perfect partners. Although this is a quick and easy recipe, it has a fairly upscale flavor profile. Serving suggestions are rice, noodles, riced cauliflower, or zucchini noodles.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a large casserole dish with cooking spray or mist with olive oil.
- Combine salt, paprika, and pepper, and sprinkle over chicken cubes.
- Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the chicken and lightly brown on all sides, about 4 minutes. Transfer to the casserole dish. Remove artichoke hearts from the marinade and place among the chicken cubes. Reserve 1 tablespoon of the marinade for later.
- Melt remaining butter in the same skillet over medium heat. Add mushrooms and stir until lightly browned, about 3 minutes. Combine flour and thyme; stir into the mushrooms. Mix chicken broth, sherry, and Dijon mustard together. Gradually add to the skillet, stirring constantly until lightly thickened. Taste and season with salt and pepper if needed.
- Pour the sauce over the chicken and artichokes. Drizzle with the reserved artichoke marinade. Cover.
- Bake in the preheated oven until chicken is no longer pink in the center, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with chopped parsley.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 6.3 g, Cholesterol 74.1 mg, Fat 9.9 g, Fiber 1.5 g, Protein 24.1 g, SaturatedFat 4.3 g, Sodium 464.7 mg, Sugar 0.4 g
CREAMY CHICKEN TETRAZZINI
Enjoy this hearty chicken and pasta tetrazzini casserole that's made using mushrooms - a classic dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 2 (11x7-inch) glass baking dishes with cooking spray.
- Cook and drain vermicelli as directed on package, using minimum cook time. Return to saucepan; add broth and toss to coat.
- In large bowl, mix chicken, soups, sour cream, mushrooms, Parmesan cheese, pepper and salt. Add vermicelli; toss well. Divide mixture between baking dishes. Sprinkle with Cheddar cheese.
- Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.
Nutrition Facts : Calories 393.4, Carbohydrate 33.6 g, Cholesterol 68.6 mg, Fat 1 1/2, Fiber 2.0 g, Protein 24.8 g, SaturatedFat 8.1 g, ServingSize 1 Serving, Sodium 628.8 mg, Sugar 2.5 g
CHICKEN BREASTS WITH MUSHROOMS AND ARTICHOKES
Steps:
- Put the mushrooms in a small bowl with the water to cover and let sit for 30 minutes.
- Cut the chicken breasts in half and remove any pieces of fat. Pound the breasts flat with a mallet and cut them in half again. Sprinkle with thyme and set aside.
- Heat the butter and one tablespoon peanut or safflower oil in a large frying pan and lightly brown the chicken pieces on either side, a few at a time, without crowding the pan. Remove to a plate and keep warm.
- Add the shallots and garlic and soften. Drain the mushrooms, pouring their liquid through a sieve lined with paper towel. Reserve the liquid. Rinse the mushrooms under cold water and chop them coarse.
- Add the mushrooms with their liquid, the tomatoes and the wine to the skillet. Cover and simmer gently for 20 minutes.
- Meanwhile, trim the outer leaves and stalks from the artichoke hearts, making sure you have removed any tough leaves. Cut the tops off, leaving about an inch or so of artichoke. Slice the artichokes in thirds. As you trim them, place the artichokes in a bowl of cold water to which you have added the lemon juice to stop them from turning brown.
- Heat the remaining peanut or safflower oil and the olive oil in another skillet. Saute the artichokes until golden and drain on paper towels.
- Return the chicken breasts to the sauce and cook for five to 10 minutes or until they are cooked through. Place in a heated serving dish and sprinkle with the artichokes.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 15 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 10 grams, Protein 25 grams, SaturatedFat 7 grams, Sodium 884 milligrams, Sugar 5 grams, TransFat 0 grams
ROMANTIC CHICKEN WITH ARTICHOKES AND MUSHROOMS
Easy, moist, flavorful and aromatic -- the white wine, artichokes and mushrooms make this chicken dish the to way to any man's heart! Delicious served with buttered noodles and fresh greens.
Provided by Caity-O
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.
- Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.
- Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 9.6 g, Cholesterol 74.8 mg, Fat 16.2 g, Fiber 3.9 g, Protein 25 g, SaturatedFat 3.1 g, Sodium 426.2 mg, Sugar 0.9 g
More about "creamy chicken with mushrooms and artichokes recipes"
CHICKEN WITH MUSHROOMS AND ARTICHOKES - THE PIONEER …
From thepioneerwoman.com
Servings 8Estimated Reading Time 5 minsCategory Main Dish, PoultryTotal Time 1 hr 10 mins
- Remove chicken from skillet. Add sliced mushrooms to pan with the garlic, and stir around and cook for a couple of minutes.
CREAMY ARTICHOKE MUSHROOM CHICKEN — LET'S DISH RECIPES
From letsdishrecipes.com
4.4/5 (68)Total Time 1 hr 5 minsCategory Main DishesCalories 315 per serving
- Preheat oven to 350 degrees. In a large skillet, cook chicken in butter until browned (chicken does not need to be cooked through).
- Remove chicken to a 9x13 inch baking dish. Arrange artichokes and mushrooms around chicken.
- In the same skillet, saute onion and garlic until tender. Add flour to pan and cook a few minutes more. Stir in rosemary, salt and pepper. Add chicken broth. Bring to a boil, cook and stir until thickened and bubbly, about 2 minutes. Stir in cream. Spoon sauce over chicken.
- Bake, uncovered, for about 35-40 minutes, or until until a thermometer inserted in the chicken reads 165. Sprinkle with fresh chopped parsley before serving.
CREAMY BAKED CHICKEN WITH ARTICHOKES AND MUSHROOMS
From diabetesselfmanagement.com
Estimated Reading Time 1 min
CREAMY CHICKEN SOUP WITH ARTICHOKES AND MUSHROOMS
From thesuburbansoapbox.com
LOW CARB CREAMY BAKED CHICKEN WITH MUSHROOMS AND …
From largefamilytable.com
CREAMY SLOW COOKER CHICKEN WITH MUSHROOMS AND …
From courtneyssweets.com
CREAMY BAKED MUSHROOM AND ARTICHOKE CHICKEN
From moneywisemoms.com
Reviews 11Servings 6Cuisine Dinner RecipesTotal Time 1 hr
- Slice chicken in half through the thickness of the breast horizontally and pound it to ½ inch thickness. (Avoid mess by placing chicken between sheets of plastic wrap or waxed paper when pounding.) Roll chicken and place in prepared baking dish.
- Mix dry seasonings together. Reserve 1 teaspoon and sprinkle the remaining seasoning blend over chicken.
CREAMY CHICKEN WITH MUSHROOMS AND ARTICHOKES
From recipeschoice.com
CREAMY GARLIC CHICKEN WITH MUSHROOMS AND NOODLES : R/RECIPES
From reddit.com
CHEESY BAKED PASTA WITH SPINACH AND ARTICHOKES RECIPE
From easyrecipes.co.za
CHICKEN WITH CREAMY MUSHROOM SAUCE RECIPES - SIMPLE HOME EDIT
From simplehomeedit.com
FRENCH CHICKEN AND MUSHROOM PIE (TOURTE) - PARDON YOUR FRENCH
From pardonyourfrench.com
10 BEST CHICKEN PORTOBELLO MUSHROOM PASTA RECIPES | YUMMLY
From yummly.com
CREAMY CHICKEN AND MUSHROOM WITH POLENTA - RAMONA'S CUISINE
From ramonascuisine.com
CREAMY CHICKEN WITH MUSHROOMS AND ARTICHOKES RECIPES
From findrecipes.info
CREAMY MUSHROOM BAKED CHIKCEN - RECIPE - COOKS.COM
From cooks.com
CREAMY ARTICHOKE CHICKEN BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BRAISED CHICKEN WITH ARTICHOKES AND MUSHROOMS RECIPES
From schoenfeld.vhfdental.com
ONE POT CREAMY SPINACH MUSHROOM ARTICHOKE CHICKEN
From therecipecritic.com
CREAMY CHICKEN, BACON & MUSHROOM TORTELLINI — …
From wholesomebysarah.com.au
CHICKEN WITH MUSHROOMS AND ARTICHOKES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
ONE POT CREAMY MUSHROOM CHICKEN THIGHS - THE YUMMY BOWL
From theyummybowl.com
CHICKEN WITH ARTICHOKES AND MUSHROOMS RECIPE - GRACE PARISI
From foodandwine.com
CHICKEN THIGHS WITH MUSHROOM CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
MUSHROOM ARTICHOKE CHICKEN - SAVORY BAKED LOW CARB RECIPE
From stylishcravings.com
CHICKEN WITH MUSHROOMS AND CREAM - RECIPE | BONAPETI.COM
From bonapeti.com
SOUR CREAM AND ONION MASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #meat #whole-chicken #4-hours-or-less
You'll also love