Creamy Chive And Horseradish Sauce Recipes

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CREAMY CHIVE SAUCE

This is a delicous sauce that goes fantastic with any white meat, poultry or fish. It is a sauce that I first tasted in Nutter's restaurant (UK) served with pork. I bought his cook book which included the recipe and have made it myself countless times since. It is a family favourite and we all love it and use so much of it that this recipe designed to serve 4 actually only serves 3 of us!! A tip is to serve the sauce with a ladle or spoon instead of just pouring it so that you get plenty of the onion, otherwise the sauce tends to coem out and the onion stays in the bottom of the jug!

Provided by choppo

Categories     Sauces

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8



Creamy Chive Sauce image

Steps:

  • Heat the butter in a pan and soften the onion, garlic and chives with the pan covered for 5 minutes.
  • Pour in the wine and reduce by half on a high heat.
  • Add the stock and reduce by half again.
  • Turn the heat right down and stir in the cream.
  • Simmer gently until reduced to a light, creamy consistency.
  • Season to taste and serve hot.

15 g butter
300 ml whipping cream
1 finely chopped onion
1 crushed garlic clove
4 tablespoons dry white wine
4 tablespoons chicken stock
1 tablespoon chopped fresh chives
salt and pepper (to season)

HORSERADISH CHIVE SAUCE

Provided by Tyler Florence

Categories     condiment

Time 5m

Yield 6 servings

Number Of Ingredients 5



Horseradish Chive Sauce image

Steps:

  • Fold all ingredients together in a mixing bowl and combine well. Refrigerate until ready to use.

1 pint sour cream
1 teaspoon Dijon mustard
1/2 cup prepared horseradish
2 tablespoons chopped chives
Salt and freshly ground black pepper, to taste

HORSERADISH CHIVE SAUCE FOR PRIME RIB BY TYLER FLORENCE

Make and share this Horseradish Chive Sauce for Prime Rib by Tyler Florence recipe from Food.com.

Provided by BETHANY T.

Categories     Sauces

Time 3m

Yield 4 serving(s)

Number Of Ingredients 6



Horseradish Chive Sauce for Prime Rib by Tyler Florence image

Steps:

  • .MIx sll ingredients together.
  • Refrigerate until ready to use.
  • Tastes best if made a day ahead>.

Nutrition Facts : Calories 130.7, Fat 12.7, SaturatedFat 7.6, Cholesterol 25.3, Sodium 49.3, Carbohydrate 3, Fiber 0.2, Sugar 0.4, Protein 1.9

1 cup sour cream
1 -2 tablespoon prepared horseradish
1/2 teaspoon Dijon mustard
2 tablespoons finely chopped chives (scallions work are a good substitution)
1/2 teaspoon olive oil
salt and black pepper

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