CREAMY CHOCOLATE PUDDING PARFAIT
Steps:
- In a medium pot combine milk and vanilla pudding mix, place over medium heat whisking constantly. Bring to a boil while continuing to whisk the mixture.
- In 3 medium bowls place white, dark and milk chocolate chips. Combine reserved chips together in a small bowl, mix and set aside.
- Remove mixture from the heat and evenly divide the hot pudding over the 3 bowls. Wait 1 minute then whisk the mixture to incorporate and melt the chips into the pudding.
- Set up 3 resealable bags into 3 large glasses so that it will be easy to pour the warm pudding into the bags. Pour the pudding into separate bags. Tie the bags closed with a twist tie. Place pudding into the refrigerator for 2 hours, or until pudding is chilled and set.
- Cut off the corner of each bag. Pipe each of the pudding mixtures evenly into 6 champagne glasses starting with the dark chocolate, white chocolate and ending with milk chocolate.
- Garnish with reserved chocolate chips.
IRISH CREAM PISTACHIO PARFAIT
Who knew that pistachio and Irish cream would be such a great flavor combination! This dessert is creamy, flavorful and perfect for St. Patrick's Day.
Provided by Shelia Senghas
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Pour 1/2 box of pudding into a bowl and add 1/2 cup of milk and 1/2 cup Irish Cream. Whisk for two minutes until thickened.
- 2. Mix the other 1/2 box of pudding with 1 cup of milk and whisk for two minutes until thickened
- 3. Divide the first mixture into 4 serving dishes and add cool whip to each dish. Divide the remaining mixture into 4 servings and spoon over the Cool Whip in each dish. Chill until ready to serve.
PISTACHIO PUDDING PARFAITS
I made this for my children to take to school on St. Patrick's Day. Everyone loved it. It can be made right before you eat it or a few hours before hand. -Rosanna Fowler, Bedford, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped topping; set aside. Prepare pudding according to package directions; set aside., Spoon 1 tablespoon cookie crumbs into each of eight parfait glasses. Top with half of the pudding and whipped topping mixture. Repeat layers. Top with remaining cookie crumbs. Chill until serving. ,
Nutrition Facts : Calories 374 calories, Fat 19g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 367mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 0 fiber), Protein 5g protein.
CREAMY CHOCOLATE-PISTACHIO PUDDING PARFAIT
This Creamy Chocolate-Pistachio Pudding Parfait is a better-for-you dessert that's impressive enough for company-and only takes 15 minutes to make.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
- Stir in COOL WHIP.
- Layer pudding mixture, cookie crumbs and berries in 6 parfait glasses.
Nutrition Facts : Calories 140, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CREAMY CHOCOLATE-VANILLA PARFAITS
These creamy triple-layer parfaits will please both the chocolate lovers and the vanilla fans at the table.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 2/3 cup each
Number Of Ingredients 5
Steps:
- Beat vanilla pudding mix and 2 cups milk in small bowl with whisk 2 min. Let stand 5 min. or until slightly thickened. Spoon evenly into 8 dessert glasses.
- Beat chocolate pudding mix and remaining milk in medium bowl with whisk 2 min. Spoon half the chocolate pudding into separate medium bowl. Add COOL WHIP; stir with whisk until blended. Spoon evenly over vanilla pudding.
- Stir melted chocolate into remaining chocolate pudding. Spoon evenly over pudding layers in glasses.
Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 26 g, Protein 5 g
PISTACHIO CREAMS
Enjoy these pistachio-flavored bars made using Gold Medal® all-purpose flour - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F). In medium bowl, stir together flour and granulated sugar. Beat in butter with electric mixer on medium speed until blended. On bottom of ungreased 13x9-inch pan, press dough.
- Bake 20 to 25 minutes or just until edges are lightly browned. Cool completely in pan on cooling rack, about 30 minutes.
- In medium bowl, beat cream cheese and powdered sugar on medium speed until blended. Beat in pudding mix (dry) and milk. Spread over crust. Sprinkle nuts over top. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 8 g, TransFat 0 g
PUDDING PARFAITS
Spooning through layers of pudding, pie filling and granola is a fun and delicious way to end a meal.-Rose Purrington, Windom, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.
Nutrition Facts : Calories 446 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 437mg sodium, Carbohydrate 88g carbohydrate (62g sugars, Fiber 6g fiber), Protein 10g protein.
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