Creamy Clouds Over Tranquil Turquoise Seas Recipes
CREAM CHEESE CLOUDS
This attractive dessert is like a meringue but without all the fuss. The "clouds" are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened. , Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight., To serve, fill with strawberries and garnish with whipped topping.
Nutrition Facts : Calories 294 calories, Fat 21g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 77mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
CREAM CHEESE CLOUDS
I have never tried this recipe. I got this recipe years ago from a box of Philadelphia Cream Cheese.
Provided by internetnut
Categories Dessert
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, sugar and vanilla with an electric mixer on medium speed until combined.
- Add the heavy cream, mix well and whip until thick.
- Use the back of a spoon and shape the cream cheese mixture into shells.
- Place on wax paper to dry.
- Freeze for 2 hours or overnight.
- When finished freezing fill clouds with cherry pie filling and top with nuts.
Nutrition Facts : Calories 1266.8, Fat 83.8, SaturatedFat 52.4, Cholesterol 287.8, Sodium 434.8, Carbohydrate 119.6, Fiber 1.8, Sugar 29.8, Protein 12.1
CREAMY CLOUDS OVER TRANQUIL TURQUOISE SEAS
So yummy! I came up with this because I have 2 bottles of blue curacao waiting for me to make something yummy! I tossed in a blended with a couple ingredients poured into a sugar rimmed glass then topped with ginger ale that gave the beautiful cloud effect over the turuoise sea. Amazing! Must Try!
Provided by Rita1652
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all but ginger ale in blender and blend till cubes are chopped.
- Sugar the rim of chilled margarita glasses by dipping first into orange liquor then into sugar.
- Pour drink into glasses and top with an ounce of ginger ale. Garnish with orange slice.
Nutrition Facts : Calories 62.4, Fat 0.1, Sodium 3.2, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.2
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