Creamy Crock Pot Red Potatoes Recipes

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CREAMY RED POTATOES

This rich and creamy potato side dish is my go-to for potlucks. It's super easy to double, so I usually do. Folks almost always take seconds, and I almost always get compliments. -Shelia Schmitt, Topeka, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 8h5m

Yield 6 servings.

Number Of Ingredients 4



Creamy Red Potatoes image

Steps:

  • Place potatoes in a 3-qt. slow cooker. In a small bowl, beat the cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.

Nutrition Facts : Calories 309 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 1455mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.

2 pounds small red potatoes, quartered
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 envelope ranch salad dressing mix

CREAMY CROCK POT RED POTATOES

A delicious side dish to go with a wide-variety of meals! You know, this isn't the prettiest dish, but it is delish! I hope you enjoy!

Provided by KPD123

Categories     Potato

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6



Creamy Crock Pot Red Potatoes image

Steps:

  • Mix all ingredients in a greased slow cooker.
  • Cover and Cook on Low for 6-8 hours, until potatoes are tender.

2 lbs small red potatoes, skin on and quartered
8 ounces cream cheese, softened
10 3/4 ounces cream of mushroom soup or 10 3/4 ounces cream of potato soup
1 ounce dry ranch dressing mix
1/2 teaspoon black pepper
1/2 teaspoon salt

CROCK POT CREAMY CHEESY RED POTATOES

A great addition to any dinner. I've made these as a side dish to ribs; also a nice side for a holiday meal, BBQ, potluck or any average dinner. My dinner guests asked for second and third helpings! Courtesy of Taste of Home's Quick Cooking Magazine March/April 2003 magazine.

Provided by TheDancingCook

Categories     Potato

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 9



Crock Pot Creamy Cheesy Red Potatoes image

Steps:

  • Place cubed potatoes in crock pot.
  • In a food processor or blender, puree the cottage cheese and sour cream until smooth.
  • Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
  • Pour over potatoes and mix well.
  • Cover and cook on low for 5-6 hours or until potatoes are tender.
  • Stir before serving and garnish with paprika and chives.

Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 2.9, Cholesterol 16.4, Sodium 378.1, Carbohydrate 30.7, Fiber 3.1, Sugar 4.3, Protein 8

7 cups cubed red potatoes, uncooked
8 ounces small curd cottage cheese
1/2 cup sour cream
1/2 cup Velveeta cheese, cubed
1 tablespoon dried onion flakes
2 garlic cloves, minced
1/2 teaspoon salt
paprika, for garnish
minced chives, for garnish

CREAMY CROCK POT POTATOES

Make and share this Creamy Crock Pot Potatoes recipe from Food.com.

Provided by Mirj2338

Categories     Potato

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 4



Creamy Crock Pot Potatoes image

Steps:

  • Place potatoes in bottom of slow cooker.
  • Beat cream cheese, soup and salad dressing, mix.
  • Stir into potatoes.
  • Cover and cook on low for 8 hours.

Nutrition Facts : Calories 303.6, Fat 20.2, SaturatedFat 11.3, Cholesterol 64.3, Sodium 369.2, Carbohydrate 25.5, Fiber 2.6, Sugar 3.3, Protein 6.2

2 lbs small red potatoes, quartered
2 (8 ounce) packages cream cheese, softened
1 (10 1/2 ounce) can cream of potato soup, undiluted
1 (1 ounce) envelope buttermilk ranch salad dressing mix

ROASTED RED POTATOES IN THE CROCK POT

Make and share this Roasted Red Potatoes in the Crock Pot recipe from Food.com.

Provided by Hazeleyes

Categories     Potato

Time 4h15m

Yield 6

Number Of Ingredients 6



Roasted Red Potatoes in the Crock Pot image

Steps:

  • Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
  • Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
  • Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
  • Sprinkle with the seasoning, and stir well.
  • Pour the melted butter into the bottom of the crock pot, and add the potato mixture.
  • Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.

Nutrition Facts : Calories 223.3, Fat 8.6, SaturatedFat 3.1, Cholesterol 10.2, Sodium 266.1, Carbohydrate 34, Fiber 3.7, Sugar 2.8, Protein 4.1

6 -8 medium red potatoes
2 teaspoons italian seasoning
2 -3 tablespoons olive oil
2 tablespoons of melted butter
1/2 teaspoon coarse salt
1/2 teaspoon ground pepper

CROCK POT MASHED RED POTATOES

This is a delicious and simple recipe. The potatoes require 15 minutes pre-cooking on your cook top and only take 2-3 hours in your crock pot. I found this on AllRecipes.

Provided by Bev I Am

Categories     Potato

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 7



Crock Pot Mashed Red Potatoes image

Steps:

  • In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water.
  • In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
  • Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
  • Just before serving, stir in butter and season with salt and pepper to taste.

5 lbs red potatoes, cut into chunks
1 tablespoon garlic, minced (to taste)
3 chicken bouillon cubes
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1/2 cup butter
salt and pepper

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