Creamy Frosting Recipes
CREAMY CHOCOLATE FROSTING
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
Provided by Tracy Larsen
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
- In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g
CREAMY FROSTING
A creamy white icing that looks like whipped cream.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 15
Number Of Ingredients 5
Steps:
- Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
- Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 14.9 g, Cholesterol 33.8 mg, Fat 12.6 g, Protein 0.8 g, SaturatedFat 8 g, Sodium 93.9 mg, Sugar 14.1 g
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
CREAMY FUDGE FROSTING
For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you've got magic in minutes. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth., Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.
Nutrition Facts :
CREAMY VANILLA FROSTING
This is the recipe that I use for the Cut out frosted butter cookies. This recipe is also in the Best Foods of Christmas cookbook. I always double this recipe so we have plenty of frosting to go around for everyone to decorate. I also divide the frosting into thirds. I'll take one bowl of frosting and add red food coloring to make it pink and add peppermint extract. In another bowl of frosting I'll add green food coloring for green frosting. In the other bowl of frosting I keep it white for white frosting. YEAH now for the FUN part.
Provided by SoCalCookerGal
Categories Dessert
Time 5m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl cream the butter. Add in the powdered sugar and vanilla and mix well. Now add in the milk 1 TBSP at a time until it turns into frosting into desired consistency.
- SPECIAL NOTE: Acually I triple this recipe. You can do like I said above and make different color and flavor frosting. its up to you.
- Now for the fun part -- Have plenty of candy for decorating. mini M&M's, crushed up candy canes, sprinkles ect. ect and ect. HAVE FUN! =).
CREAMY CARAMEL FROSTING
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/4 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
CLASSIC CREAM CHEESE FROSTING
Our best cream cheese frosting recipe leans on simplicity and a stand mixer-it's a worthwhile addition to any cake begging for a creamy-tangy topping.
Provided by Katherine Sacks
Time 15m
Yield Makes 4½ cups
Number Of Ingredients 5
Steps:
- Using an electric mixer on medium-high speed, beat cream cheese and butter in a medium bowl until smooth, about 1 minute. Beat in vanilla bean paste and salt. Reduce mixer speed to low and gradually beat in powdered sugar. Increase speed to high and continue to beat until light and fluffy, about 2 minutes. Do Ahead: Frosting can be made 5 days ahead; chill, or freeze up to 1 month. Bring to room temperature, then beat with electric mixer on medium speed until smooth. If texture is not smooth, beat in water 1 tsp. at a time. Editor's note: This recipe first appeared on Epicurious in March 2017. Head this way for a different style of cream cheese frosting that some people call magic →
SMOOTH & CREAMY FROSTING
This is so, well, smooth and creamy! The recipe is passed down from my mother-in-law. I've seen similar recipes, but none this simple, fast and tasty. It's good on just about everything, but not suitable for decorating. It's just very spreadable. We particularly love it on a refrigerated Jell-o cake during the summer. Also, any flavor of instant pudding is a hit with this one! Our favorites are vanilla, lemon and chocolate. Covers the *top* of a 9x13 cake very well.
Provided by Jeffs Girl Way Out
Categories Dessert
Time 5m
Yield 3 Cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Beat pudding mix, powdered sugar and cold milk on med speed until well-blended.
- Fold in whipped topping.
- Refrigerate frosted item(s) and any leftover frosting.
- Serving size is for a frosted 9x13 cake, and yield is approximate.
More about "creamy frosting recipes"
CREAMY WHITE FROSTING - BETTER HOMES & GARDENS
Jun 14, 2011 Directions. In a medium mixing bowl beat shortening, vanilla, and extract with an electric mixer on medium speed for 30 seconds. Slowly add …
From bhg.com
3.9/5 (20)Total Time 25 minsServings 12Calories 330 per serving
From bhg.com
3.9/5 (20)Total Time 25 minsServings 12Calories 330 per serving
THE BEST EVER CREAMY CHOCOLATE FROSTING | COOKIES AND …
May 12, 2018 Instructions. In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, powdered sugar, vanilla, and warm water and mix on low speed, until the mixture just comes together. …
From cookiesandcups.com
From cookiesandcups.com
CREAM CHEESE FROSTING RECIPES
Raspberry Cream Cheese Frosting. 2 Ratings. Brown Sugar Cream Cheese Frosting. 179 Ratings. Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting. 115 Ratings. Easy Chocolate Cream Cheese Frosting. 128 …
From allrecipes.com
From allrecipes.com
CREAM CHEESE FROSTING - MSN.COM
Oct 04, 2022 Instructions. Place cream cheese in a large mixing bowl. Using a hand mixer or a stand mixer, beat until smooth. Add the butter, and continue beating until smooth and well …
From msn.com
From msn.com
CHANTILLY CREAM FROSTING RECIPE » THE HUTCH OVEN
Sep 20, 2017 This Chantilly cream frosting recipe that is sure to wow any of your friends and family. This recipe is creamy, dreamy and light. Softened butter means out of the fridge for 30 …
From thehutchoven.com
From thehutchoven.com
THE BEST WHIPPED CREAM FROSTING - TWO SISTERS
Jul 16, 2019 Add the whipping cream to the cold bowl. Using a mixer, whip for a few minutes until peaks form. Add the powdered sugar. and continue to mix on high. Just before you get to …
From twosisterscrafting.com
From twosisterscrafting.com
THE BEST CREAM CHEESE FROSTING - HOUSE OF NASH EATS
Apr 09, 2021 Stiffer Frosting: If you want a cream cheese frosting with even more stability for piping, try refrigerating it for 15-30 minutes and/or mixing in 1 tablespoon of cornstarch. Yield: …
From houseofnasheats.com
From houseofnasheats.com
BUTTERCREAM FROSTING RECIPES
Grandma's Caramel Frosting. 7 Ratings. Chocolate-Orange Cupcakes with Pistachio Buttercream. 7 Ratings. Champagne Cake With Buttercream Icing. 27 Ratings. Easy Swiss …
From allrecipes.com
From allrecipes.com
BUTTERCREAM FROSTING RECIPE - NYT COOKING
Step 1. In a large bowl, beat the butter and sugar with an electric mixer on low speed until combined. Using a rubber spatula, scrape down the side of the bowl, then beat on medium …
From cooking.nytimes.com
From cooking.nytimes.com
CREAMY BROWNIE FROSTING RECIPE | HERSHEY'S
1. Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. Makes 1-2/3 cups frosting.
From hersheyland.com
From hersheyland.com
CLASSIC CREAM CHEESE FROSTING RECIPE - TASTING TABLE
Sep 20, 2022 Place the cream cheese, butter, vanilla, and a pinch of salt in the bowl of a mixer. Mix on medium-high for about 1 minute, until creamy. Scrape down the sides of the bowl.
From tastingtable.com
From tastingtable.com
DELICIOUS CREAM CHEESE FROSTING RECIPE - MSN.COM
Aug 30, 2022 Cream together butter and cream cheese. Add vanilla and milk. Add powdered sugar one cup at a time mixing until smooth. Add more milk to reach desired consistency if …
From msn.com
From msn.com
CRISCO FROSTING RECIPES- CREAMY HOMESTYLE VANILLA
DISSOLVE salt in milk. PLACE shortening, vanilla and milk mixture in medium bowl. Beat with an electric mixer or flat beater of a stand up mixer while gradually adding powdered sugar on low …
From crisco.com
From crisco.com
CREAMY CHOCOLATE FROSTING RECIPE | ALLRECIPES
Step 1. Sift together confectioners' sugar and cocoa powder in a medium bowl. Advertisement. Step 2. Cream butter in a large bowl until smooth. Gradually beat in sugar mixture alternately …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
BUTTERCREAM FROSTING RECIPES | MARTHA STEWART
Famous for its smooth, silky texture and a flavor that is not saccharine, Swiss meringue buttercream is perfect for desserts like layer cakes that need a lot of frosting and could run …
From marthastewart.com
From marthastewart.com
You'll also love