Creamy Garlic Potatoes From The Lactaid Brand Recipes
CREAMY GARLIC MASHED POTATOES
Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
CREAMY GARLIC POTATOES FROM THE LACTAID® BRAND
In this comforting and hearty casserole potato slices are pan fried before they are baked in a creamy garlic sauce.
Provided by Allrecipes Member
Time 1h
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Peel, slice and salt potatoes. Place flour in a large bowl and dredge potatoes in flour.
- Heat canola oil in a large skillet over medium-high heat. Carefully place potatoes in hot oil. Fry on both sides until golden brown. Place a single layer of fried potatoes in a 9x9 inch baking dish. Sprinkle minced garlic over the potatoes.
- Layer the remaining potatoes on top of the garlic.
- Pour LACTAID® Reduced Fat Milk over the potatoes. Bake in preheated oven 35-45 minutes or until lightly browned and bubbling.
- Sprinkle with parsley just before serving.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 25.8 g, Cholesterol 5.2 mg, Fat 19.8 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 3.2 g, Sodium 254.4 mg, Sugar 3.8 g
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