Creamy Garlic Sauce Baby Potatoes Recipes

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CREAMY GARLIC SAUCE

This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.

Provided by AUSSIEDAVE1

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 7m

Yield 4

Number Of Ingredients 7



Creamy Garlic Sauce image

Steps:

  • Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 8.9 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 27.4 g, Sodium 47 mg, Sugar 0.3 g

½ cup water, divided
2 tablespoons chopped garlic
1 teaspoon garlic powder
2 cups heavy cream
1 tablespoon chopped fresh parsley
salt and pepper to taste
2 tablespoons cornstarch

BABY NEW POTATOES WITH CREAMY PARMESAN SAUCE

Baby potatoes are boiled, drained and then covered with a creamy cheese sauce. All is done on the stovetop and ready in about 20 minutes. Simple and yummo!

Provided by Marie

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8



Baby New Potatoes With Creamy Parmesan Sauce image

Steps:

  • Cover potatoes with water, bring to a boil, lower heat, cover and simmer until tender, about 8 minutes.
  • Drain and cover to keep warm.
  • In saucepan over medium high heat, melt butter, whisk in flour, then milk, stirring constantly until thick.
  • Season sauce with salt, black pepper and nutmeg.
  • Stir in cheese.
  • Pour sauce over potatoes and stir to coat.

18 small new potatoes, unpeeled and cut in half
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1/3 cup grated parmesan cheese

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