Creamy Greek Dressing Recipe 425

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CREAMY GREEK SALAD DRESSING

Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.

Provided by evelynathens

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 9



Creamy Greek Salad Dressing image

Steps:

  • In a blender or food processor, whirl all the ingredients except the buttermilk for one minute.
  • With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).
  • Chill at least 1 hour so the flavours meld.
  • Refrigerate, tightly covered.
  • This makes nearly 2 cups of dressing and stays fresh for 3-4 days.
  • If the dressing separates, just give it a whizz in the blender again.

1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1 -2 garlic clove, minced fine (depending on how strong you want your dressing)
1 teaspoon dried oregano (mediterranean)
1 tablespoon chopped fresh dill
salt & freshly ground black pepper
3/4 cup feta cheese, crumbled
3/4 cup buttermilk (or milk, but buttermilk is best, use 1/2 a cup if you want to use this as a dip)

CREAMY GREEK DRESSING

A recipe from The Best 30-minute Recipe of Cook's Illustrated. The flavor in this dressing work especially well with a leafy green salad with sliced cucumber and tomato. ETA : the taste is amazing. It's a bit hard to combine everything in the blender. Next time I'll use the food processor.

Provided by Boomette

Categories     Salad Dressings

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 9



Creamy Greek Dressing image

Steps:

  • Process vinegar, shallot, garlic, oregano, mustard, 1/2 tsp salt, and 1/2 tsp pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
  • Add mayonnaise and sour cream, and continue to process until smooth, about 10 seconds.
  • Add feta and pulse until just incorporated, about 5 pulses.

Nutrition Facts : Calories 646.9, Fat 54.1, SaturatedFat 18.4, Cholesterol 100.5, Sodium 1528.5, Carbohydrate 30.9, Fiber 0.5, Sugar 10.3, Protein 11.4

3 tablespoons red wine vinegar
1 shallot, peeled
1 small garlic clove, peeled
1 tablespoon fresh oregano
2 teaspoons Dijon mustard
salt & fresh ground pepper
3/4 cup mayonnaise
1/4 cup sour cream
3/4 cup crumbled feta cheese

CREAMY GREEK DRESSING

Greek and feta salad dressing. Keep chilled. Lasts 2 weeks.

Provided by Shamash

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 20m

Yield 188

Number Of Ingredients 9



Creamy Greek Dressing image

Steps:

  • Place feta cheese, cucumbers, green bell pepper, red onion, olives, oregano, basil, and black pepper in a food processor. Puree until smooth. Stir mixture into the ranch dressing in a large bowl. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 1.5 g, Cholesterol 10.3 mg, Fat 12 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 267.2 mg, Sugar 1.1 g

4 cups crumbled feta cheese
2 cucumbers, seeded and coarsely chopped
1 green bell pepper, coarsely chopped
1 red onion, coarsely chopped
1 cup pitted Kalamata olives
¼ cup dried oregano
¼ cup dried basil
2 tablespoons ground black pepper
1 gallon ranch dressing

AMERICAN-STYLE CREAMY GREEK DRESSING

This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad.

Provided by Lea Davis

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 10



American-Style Creamy Greek Dressing image

Steps:

  • Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.

Nutrition Facts : Calories 67 calories, Carbohydrate 2.6 g, Cholesterol 7.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 285.7 mg, Sugar 1 g

½ cucumber, chopped
½ (4 ounce) package brine-packed feta cheese
¼ cup mayonnaise
¼ cup sour cream
3 tablespoons milk
2 tablespoons olive oil
1 ½ teaspoons garlic powder, or to taste
1 teaspoon salt, or to taste
½ teaspoon onion powder, or to taste
½ teaspoon ground black pepper, or to taste

CREAMY GREEK SALAD DRESSING

A couple of my favorite Greek restaraunts of all time serve their salads with a creamy Greek dressing. I assumed it was a common occurance until I started searching for recipes so I could duplicate it at home. I'm so happy to have finally found one on this site (Recipe #59898)! All the non-creamy dressings are too tart for me (and believe me, I've tried several)...this one hits the spot!! The credit for this recipe should be given to evelyn/athens...mine is only a slight modification of hers. (Mine includes homemade buttermilk and less feta.)

Provided by Robyns Cookin

Categories     Salad Dressings

Time 10m

Yield 8 , 8 serving(s)

Number Of Ingredients 10



Creamy Greek Salad Dressing image

Steps:

  • In a small bowl, combine the milk and vinegar or lemon juice. Let sit for 5 minutes. (This process will produce buttermilk. Alternatively, you can just use 1/2 c "real" buttermilk, but I use this method because I never have the real stuff on hand.).
  • Meanwhile, combine the remaining ingredients in a blender or food processor.
  • With the blade running, slowly pour in the buttermilk and blend just until thickened (if you over-blend, it will curdle).
  • Cover tightly and chill well before serving so the flavors have a chance to meld.
  • Dressing will keep for about 4 days (though it may need another whirl in the blender / food processor if it separates).

Nutrition Facts : Calories 142.1, Fat 14.6, SaturatedFat 2.6, Cholesterol 4.5, Sodium 62.1, Carbohydrate 2, Fiber 0.1, Sugar 0.7, Protein 1.4

1/2 tablespoon white vinegar or 1/2 tablespoon lemon juice
1/2 cup skim milk
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried dill
salt and pepper
1/4 cup feta cheese, crumbled

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