BROCCOLI HAM TURNOVERS
"I enjoy creating special dishes for my family and friends," writes Lupie Molinar from Tucson, Arizona. "Although I don't make sandwiches often, these attractive turnovers with their fresh-tasting filling are an exception."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place broccoli in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain well. In a bowl, combine broccoli, cheese, ham, onions, parsley, nutmeg, salt and pepper. , On a floured surface, roll out pastry; cut each in half. Place 1-1/2 cups filling on one side of each half; flatten filling with a spoon. Combine egg and cream; brush some over pastry edges. Fold pastry over filling. Seal edges and prick tops with a fork. , Place on a baking sheet; brush with remaining egg mixture. Bake at 400° for 18-22 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 705 calories, Fat 44g fat (23g saturated fat), Cholesterol 132mg cholesterol, Sodium 908mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
CREAMY HAM TURNOVERS
Prepared pizza crust makes these tasty turnovers a time-saver. 'The golden-brown bundles look like you fussed, but they're very simple,' says Earnestine Jackson of Beaumont, Texas.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat cream cheese, milk and dill until blended. Stir in the ham, onion, celery and pimientos. Roll out pizza dough into a 12-in. x 10-in. rectangle; cut in half lengthwise and widthwise. Place on a baking sheet coated with nonstick cooking spray.
- Divide ham mixture evenly between the four rectangles. Fold opposite corners over ham mixture; pinch to seal. Brush with egg white. Bake at 400 degrees F for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 50.3 g, Cholesterol 35 mg, Fat 14.8 g, Fiber 1.8 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 1205.8 mg, Sugar 6.3 g
HAM, CHEESE & MUSHROOM TURNOVERS
A puff pastry turnover is always a good way of using leftovers - adapt the recipe to whatever cheese you've got
Provided by Good Food team
Time 1h40m
Yield Makes 4
Number Of Ingredients 9
Steps:
- The first thing to do is to make a thick white sauce that will be the base of the turnover filling. Bring the milk to a simmer, then add the butter and flour paste. Whisk the paste into the simmering milk and allow it to boil for 3-4 mins, whisking gently all the time to prevent it from catching. You should now have a very thick white sauce. Cool the sauce in a bowl. Fry the mushrooms in the oil for 3-5 mins until golden, then leave to cool.
- Place the ham, cheese and mushrooms into a bowl, then gradually add the white sauce until everything is well coated. Finally, add the herbs.
- Roll out the pastry on a floured surface to about the thickness of a £1 coin and cut out 4 saucer-size rounds (about 18cm wide), re-rolling the trimmings if you need to. Brush the edges of each round with beaten egg. Spoon the mixture onto 1 side of each round, then fold over and seal the edges well. The turnovers can now be frozen for up to 1 month. Brush the turnover with the remaining egg, then chill for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Place the turnovers on a baking sheet and bake for about 35 mins until puffed up and golden. Leave to cool slightly and enjoy warm.
Nutrition Facts : Calories 752 calories, Fat 55 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.78 milligram of sodium
More about "creamy ham turnovers recipes"
HAM & CHEESE PUFF PASTRY TURNOVERS
From tarateaspoon.com
4.9/5 (7)Total Time 55 minsCategory AppetizerCalories 186 per serving
13 EASY TURNOVER RECIPES (SWEET AND SAVORY)
From insanelygoodrecipes.com
CREAMY HAM TURNOVERS - CAROLINA COUNTRY
From carolinacountry.com
BEST LEFTOVER HAM RECIPE TURNOVERS WITH CRESCENT …
From temeculablogs.com
HAM AND CHEESE PUFF PASTRY - THE TOASTY KITCHEN
From thetoastykitchen.com
FLAKY TURNOVER PASTRY RECIPE - NAOMI HEBBEROY - FOOD
From foodandwine.com
4/5 Total Time 1 hr
- In a food processor, pulse the flour with the salt. Add the butter and pulse until it is the size of large peas. Transfer the mixture to a large bowl and make a well in the center.
- In a small bowl, lightly beat the ice water with the egg and vinegar. Add the liquid to the well and stir it into the butter-flour mixture. Using your hands, gather the dough and knead it in the bowl several times, until it is evenly moistened. Divide the pastry in half and flatten it into 2 disks. Wrap them with plastic and chill until firm.
HAM TURNOVERS - BIGOVEN.COM
From bigoven.com
HAM, TURKEY AND CHEDDAR TURNOVERS | MAGNOLIA DAYS
From magnoliadays.com
EASY HAM AND LEEK TURNOVERS - MOSTLY BAKES
From mostlybakes.com
HOMEMADE HAM AND CHEESE TURNOVER RECIPE | BAR-S FOODS
From bar-s.com
LEFTOVER HAM CASSEROLE RECIPE WITH BROCCOLI - MEATLOAF AND …
From meatloafandmelodrama.com
CARAMELIZED PINEAPPLE, HAM AND CHEESE TURNOVERS.
From halfbakedharvest.com
CREAMY HAM TURNOVERS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ALLRECIPES
PUFF PASTRY HAM AND CHEESE TURNOVERS – THE COZY PLUM
From thecozyplum.com
SPINACH HAM AND CHEESE TURNOVER - TASTY KITCHEN
From tastykitchen.com
20 HAM CASSEROLES TO FEED YOUR FAMILY - ALLRECIPES
From allrecipes.com
BREAKFAST TURNOVERS WITH HAM, EGG AND CHEESE
From deliciouslyseasoned.com
HAM AND CHEESE PUFF PASTRY TURNOVERS - COOKHOUSE DIARY
From cookhousediary.com
HAM AND CHEESE TURNOVERS - COOK WHAT YOU LOVE
From cookwhatyoulove.com
You'll also love