Creamy Iced Vanilla Caramel Coffee Recipes

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CREAMY ICED VANILLA CARAMEL COFFEE

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.

Provided by Annacia

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Creamy Iced Vanilla Caramel Coffee image

Steps:

  • Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
  • Serve immediately.

4 cups brewed coffee (cold or room temperature)
1 cup milk
1/3 cup french vanilla non-dairy coffee creamer
1/4 cup caramel ice cream topping (or more to taste)
3 cups crushed ice
canned whipped cream (optional)

ICED CARAMEL COFFEE

I like to make up a batch of this early in the day so I know it will be well chilled when the afternoon heat rolls in. The whipped cream is optional, but - as always - a delicious touch. If you like making cold coffee drinks, do get in the habit of making coffee ice cubes since they won't dilute your drink. This tastes great made with Cinnamon Viennese coffee - in which case you can skip the cinnamon garnish. But any type coffee will do nicely. Time includes chilling.

Provided by Annacia

Categories     Beverages

Time 2h

Yield 2 serving(s)

Number Of Ingredients 7



Iced Caramel Coffee image

Steps:

  • While the coffee is still hot, pour it into your measuring cup and add the caramel sauce (Hint, you needn't actually measure the sauce in a separate cup if you're using a 2-cup measure for the coffee. Just pour in the sauce until the coffee rises to the 1 3/4 cup mark0.
  • Add the sugar, too, then stir until both the sugar and caramel sauce have dissolved. Transfer to the refrigerator and chill until cold (You can hasten the process by using the freezer, but don't let it freeze.).
  • When you're ready to serve, divide the coffee between 2 tall chilled glasses filled with coffee ice cubes.
  • Add milk or half-and-half to each glass, to taste.
  • Top with whipped cream, if desired, then garnish with cinnamon if you're using it. Finally, drizzle a little additional caramel sauce over the top as well.
  • Serve.

1 1/2 cups strong hot brewed coffee
1/4 cup caramel sauce, plus a little extra for garnish
2 -3 tablespoons sugar, to taste
coffee ice cubes
1 1/2 cups cold milk or 1 1/2 cups half-and-half
whipped cream, for garnish (optional)
ground cinnamon, for garnish (optional)

CREAMY ICED VANILLA CARAMEL COFFEE

I have not tried this recipe. I got the recipe from a recipe chat board. The recipe calls for 2 TBS low carb vanila shake meal replacement powder.

Provided by internetnut

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Creamy Iced Vanilla Caramel Coffee image

Steps:

  • Combine the coffee, vanilla shake powder and vanilla flavored syrup.
  • Garnish with cinnamon, if using.

Nutrition Facts : Sodium 4.7, Protein 0.2

1 cup hot brewed decaffeinated coffee
2 tablespoons vanilla slim fast powder
1 -2 teaspoon sugar-free vanilla syrup
cinnamon (optional)

CREAMY ICED VANILLA CARAMEL COFFEE

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.

Provided by BamaBelle30

Categories     Beverages

Time 6m

Yield 4 serving(s)

Number Of Ingredients 6



Creamy Iced Vanilla Caramel Coffee image

Steps:

  • Place all ingredients into blender and blend on high until the ice is completely smooth.
  • Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
  • Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!

Nutrition Facts : Calories 93.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.7, Sodium 109.7, Carbohydrate 16.4, Fiber 0.2, Protein 2.6

4 cups brewed coffee (cold or room temperature)
1 cup milk
1/3 cup french vanilla non-dairy coffee creamer
1/4 cup caramel ice cream topping
3 cups crushed ice
canned whipped cream (optional)

VANILLA ICED COFFEE -- SIMPLE AND EASY

It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).

Provided by 3KillerBs

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5



Vanilla Iced Coffee -- Simple and Easy image

Steps:

  • Fill a tall glass 2/3 full of ice.
  • Add cream, Splenda, and vanilla.
  • Add coffee and stir well.

8 -10 ounces double-strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
1 (1 g) packet Splenda sugar substitute, to taste (or more, or equivalent in preferred sweetener)
1/2 teaspoon vanilla extract
ice

CREAMY VANILLA COFFEE

My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 5



Creamy Vanilla Coffee image

Steps:

  • Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.

Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.

1/3 cup ground coffee
1 cup water
1/4 cup sugar
2 tablespoons instant vanilla pudding mix
2-1/2 cups 2% milk

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