Creamy Italiano Chicken And Pasta Recipes
CREAMY ITALIANO CHICKEN AND PASTA
Make and share this Creamy Italiano Chicken and Pasta recipe from Food.com.
Provided by BrendaM
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rotini according to package directions, without salt.
- Drain; set aside Heat oil at medium-high in a large skillet.
- Add chicken and stir fry until browned on all sides.
- Set chicken aside.
- Add onion to skillet and stir fry until tender.
- Stir in mixture of soup, milk and oregano.
- Add vegetables; heat to a boil, stirring often.
- Return chicken to skillet; reduce heat to low.
- Simmer (covered) until chicken is cooked through- about 5 minutes, stirring ocasionally.
- Stir in pasta and cheese, heat through.
Nutrition Facts : Calories 689.3, Fat 25.1, SaturatedFat 11.4, Cholesterol 106.3, Sodium 1277.7, Carbohydrate 64.5, Fiber 5.9, Sugar 6.2, Protein 49.8
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