Creamy Jello Fluff Recipes
CREAMY JELLO FLUFF
I got this recipe from my step-mom several years ago. She's not sure where it came from. You can use any flavor combination you like. And even leave out the fruit if you want. Super Easy!
Provided by bowdengirl2
Categories Gelatin
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the jello powder with sour cream.
- Gently fold in Cool Whip.
- Carefully stir in oranges.
- Chill 2 or more hours.
Nutrition Facts : Calories 418.1, Fat 26.4, SaturatedFat 19.3, Cholesterol 31.1, Sodium 162.8, Carbohydrate 44.5, Fiber 1.4, Sugar 41.7, Protein 4.2
CREAMY YOGURT FLUFF
Slightly thickened sugar free cherry gelatin is blended with plain yogurt and chilled for an easy, airy dessert.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 5 servings.
Number Of Ingredients 6
Steps:
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Add yogurt and vanilla; stir with wire whisk until well blended. Pour evenly into 5 individual dessert dishes.
- Refrigerate 30 minutes or until firm.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
JELLO FLUFF
A taste from my childhood. My mom used to make this, no recipe available. I played with it until I got it to taste right. A light, good for you dish, is great for dessert especially in the summer.
Provided by Gabby LSW
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix cottage cheese and dry jello mix until cottage cheese is thoroughly colored by jello.
- Add pineapple and mix well.
- Fold in cool whip.
- Refrigerate 4-6 hours.
ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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