ITALIAN LEMON CREAM CAKE
I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. It is a white cake topped with vanilla crumbs and filled with rich lemon cream. After a few attempts, this is the version that I like best. It uses a white cake mix to cut preparation time. Store cake in the refrigerator.
Provided by Cindy Catudal Shank
Categories World Cuisine Recipes European Italian
Time 4h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray the bottom of a 10-inch springform pan with cooking spray.
- Measure 1 cup cake mix; set aside for crumb topping. Place the remaining cake mix in a large bowl; add 3/4 cup plus 1 tablespoon milk, eggs, and oil. Beat cake mix mixture using an electric mixer until batter is thoroughly combined, about 2 minutes. Pour batter into the prepared pan.
- Mix melted butter and vanilla extract together in a bowl; stir in reserved 1 cup cake mix until mixture is crumbly. Sprinkle crumbs over top of cake batter.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 30 to 35 minutes. Cool cake to room temperature in the pan.
- Beat cream cheese, 1/3 cup confectioners' sugar, lemon juice, and lemon zest together in a bowl until smooth and creamy. Beat cream and remaining 1/3 cup confectioners' sugar together in a separate bowl using an electric mixer until stiff peaks form. Fold cream cheese mixture into whipped cream.
- Remove cake from springform pan. Cut cake horizontally into 2 layers using a serrated knife; remove top layer. Spread filling onto the bottom cake layer; place top cake over filling. Refrigerate cake for at least 4 hours. Dust cake with more confectioners' sugar before serving.
Nutrition Facts : Calories 434.5 calories, Carbohydrate 39.5 g, Cholesterol 102.1 mg, Fat 29.2 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 14.1 g, Sodium 330.2 mg, Sugar 28.8 g
CREAMY LEMON CAKE
A great cool dessert on a hot day.
Provided by LTIGGR2
Categories Desserts Cakes Lemon Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
- Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 50.6 g, Cholesterol 12.7 mg, Fat 10.3 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 468.3 mg, Sugar 30.1 g
SIMPLE LEMON CAKE
This simple lemon cake is perfect for picnics and parties. It's moist and soft.
Provided by BakingTwins
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
- Sift flour and baking powder together in a separate bowl; add to creamed mixture. Pour in milk, lemon zest, and lemon juice and mix until you achieve a smooth batter. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 35.8 g, Cholesterol 63.1 mg, Fat 10.7 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.4 g, Sodium 172.7 mg, Sugar 21.1 g
LEMON CREAM CAKE
A lemon cake made moist and rich with cream cheese and a lemon joice glaze. It's from an old Pillsbury cookbook.
Provided by jean1490
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In large mixing bowl, blend cream cheese and shortening until creamy.
- Beat in 1 1/4 cup sugar until light and fluffy.
- Add eggs, one at a time, beating well after each.
- Add lemon peel, flour, baking powder, salt and milk.
- Blend at low speed just until thoroughly blended, scraping bowl occasionally.
- Pour batter into generously greased 10-inch Bundt or tube pan.
- Bake 45-50 minutes .
- Combine lemon joice and 1/3 cup sugar.
- Pour over hot cake, allowing it to run down edges between cake and pan.
- Cool 30 minutes, then remove cake from pan.
- If desired, sprinkle with powdered sugar.
Nutrition Facts : Calories 360.7, Fat 17.2, SaturatedFat 6.7, Cholesterol 70.2, Sodium 373.9, Carbohydrate 46.9, Fiber 0.8, Sugar 27.2, Protein 5.8
CREAMY LEMON "POKE" CAKE
This fun cake is wonderful for parties, showers, and anytime you want a refreshing, lemony dessert. It is called "poke" cake because you poke holes in the cake and pour pudding into these. Once cut, the pudding will make yummy stripes through each slice. You could adapt the recipe for your favorite flavor cake and pudding combo. Please note: cook time is for cake.
Provided by Adopted Parisian
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Bake cake according to box directions, using two 8 inch round pans.
- While cake is baking, whip together cream cheese, lemon juice and powdered sugar into creamy frosting.
- When cake is done baking, cool for ten minutes then spread approximately 1/3 frosting on top only of the first cake round.
- Place second cake round directly on top of first and poke appx. 10-15 holes down through cakes with round handle of wooden spoon, staying at least 1/2 inch away from edge of cake at 1-inch intervals.
- Make pudding as directed.
- Using a small funnel, immediately pour about 1/2 of the thin pudding into holes.
- Let remaining pudding mixture stand to thicken slightly.
- Spread remaining frosting over top and sides of cake.
- Spoon thickened pudding over top of cake, swirling with a toothpick to "frost" cake.
- Sprinkle grated lemon peel over top of cake to garnish.
- Refridgerate at least 1 hour or until ready to serve. Store cake in refrigerator.
Nutrition Facts : Calories 613.1, Fat 33.6, SaturatedFat 14.6, Cholesterol 127.9, Sodium 803.3, Carbohydrate 69.3, Fiber 0.6, Sugar 25.9, Protein 10.5
LEMON CREAM CAKE
Drizzling limoncello liqueur over the layers before frosting adds a puckery punch to this refreshing confection. -Amy Frederick, Island City, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, water, eggs, oil and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat the cheese, cream and lemon curd until smooth. Place one cake layer on a serving plate. Drizzle with half the limoncello if desired; spread with half the cheese mixture. Repeat layers. Garnish with raspberries and lemon zest. Store in the refrigerator.
Nutrition Facts : Calories 446 calories, Fat 27g fat (12g saturated fat), Cholesterol 114mg cholesterol, Sodium 326mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
CREAMY LEMON CAKE
Combine your fondness of lemonade with your love of easy dessert recipes and try this gloriously creamy lemon cake. Serves a dozen (scrumptiously).
Provided by My Food and Family
Categories Home
Time 2h28m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Prepare cake batter and bake as directed on package for 2 (9-inch) round cakes. Cool 10 min.; remove to wire racks. Cool completely. Cut each cake layer horizontally into 2 layers; pierce with large fork at 1/2-inch intervals.
- Reserve 1 tsp. drink mix. Blend milks, sour cream and remaining drink mix in blender. Stack cake layers on plate, pouring 3/4 cup milk mixture over each cake before covering with next layer. Refrigerate 1 hour.
- Frost cake with COOL WHIP. Sprinkle with reserved drink mix just before serving. Keep refrigerated.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 50 g, Fiber 0 g, Sugar 35 g, Protein 5 g
LEMON CREAM CAKE (OLIVE GARDEN)
Make and share this Lemon Cream Cake (Olive Garden) recipe from Food.com.
Provided by Chef AmberK
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine cake mix, water, oil, egg whites, lemon juice and lemon zest. Follow directions on box. Pour into greased and floured spring-form pan. Bake at 350 for 40-45 minutes. Cool.
- For filling, mix softened cream cheese, powdered sugar and lemon juice until smooth. Whip cream until stiff peaks form. Combine by hand with cream cheese mixture.
- For crumb topping, combine flour and powdered sugar, cut in butter, vanilla, and lemon juice (pastry blender or food processor).
- Slice cooled cake in half. Drizzle lemon juice on each cut side. Spread half of the cream mixture on bottom half of cake, put cake top on and spread the remaining cream on top and sides. Sprinkle crumb topping on top and pat on the sides.
Nutrition Facts : Calories 630.5, Fat 35.4, SaturatedFat 16.3, Cholesterol 82.2, Sodium 436.1, Carbohydrate 74.7, Fiber 0.6, Sugar 58.7, Protein 5.7
More about "creamy lemon cake recipes"
LEMON CREAM CAKE - BAKE OR BREAK
From bakeorbreak.com
Servings 12Estimated Reading Time 3 minsCategory CakesTotal Time 1 hr 5 mins
- Preheat oven to 350°F. Butter 2 9-inch round cake pans and line the bottoms with parchment paper. Butter the paper.
- Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the lemon juice.
- Reduce mixer speed to low. Add the flour mixture in three portions, alternating with two portions of milk. Mix just until combined.
LEMON CAKE - PREPPY KITCHEN
From preppykitchen.com
BEST LEMON CAKES - ALLRECIPES
From allrecipes.com
LUSCIOUS LEMON CAKE WITH LEMON CREAM SAUCE
From dairyfarmersofcanada.ca
LEMON CAKE RECIPE WITH LEMON CREAM …
From wellplated.com
ITALIAN FRESH CREAM LEMON CAKE RECIPE - AN ITALIAN …
From anitalianinmykitchen.com
SNOWY LEMON POUND CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
LEMON CREAM CAKE RECIPES | GOODTO
From goodto.com
BREAKFAST LEMON, RASPBERRY & CREAM CHEESE OATMEAL CAKES
From eatingwell.com
SHEET PAN LEMON CAKE RECIPE FROM SCRATCH WITH CREAM CHEESE …
From bakemesomesugar.com
CREAMY LEMON CAKE - STAGE.ELEMENT.ALLRECIPES.COM
From stage.element.allrecipes.com
LEMON CREAM CAKE - HONEST COOKING
From honestcooking.com
LEMON CREAM CHEESE FROSTING RECIPE FOR CAKE RECIPES
From jus.motoretta.ca
CREAMY LEMON CAKE RECIPE - FOOD.COM
From food.com
FLUFFY LEMON CAKE RECIPE WITH LEMON CREAM - TRENDY MAMI
From trendymami.com
ORANGE BUNDT CAKE WITH CREAM CHEESE FROSTING
From butterwithasideofbread.com
LEMON BUNDT CAKE WITH SOUR CREAM RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
SWEET BANANA SHEET CAKE RECIPE WITH CREAM CHEESE FROSTING
From msn.com
LEMONY LEMON LAYER CAKE WITH LEMON CURD - SIMPLY DELIZIOUS …
From simplydeliziousbaking.com
CREAM CHEESE LEMON POUND CAKE - FOODLION.COM
From foodlion.com
854 LEMON CAKE RECIPES - PAGE 54 - RECIPELAND.COM
From recipeland.com
You'll also love