Creamy Lemon Rice Soupgloria Pitzer Recipes
CREAMY LEMON RICE
This bright rice dish has a creamy texture that's reminiscent of a lemon risotto, but without all the watching and stirring. Keep this one in your back pocket for hosting dinner guests-or a great side any old day! -Lyndsay Wells, Ladysmith, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine first six ingredients; bring to a boil. Stir with a whisk to blend., Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes. Stir in basil.
Nutrition Facts : Calories 246 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 806mg sodium, Carbohydrate 42g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY LEMON RICE SOUP(GLORIA PITZER)
This is similar to a soup that I ate @ a Coney Island Restaurant just outside of Detroit. When I asked the server for the recipe, she just smiled and said "Look in your cupboard". Now I know what she meant. I made the recipe in the microwave on 40% power instead of using the double boiler, but I will post it as found on the Internet. The directions are per Loretta the waitress at the Coney Island.
Provided by mandabears
Categories Greek
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in the top of double boiler over simmering water.
- Stir to combine well.
- Bring to serving temperature.
Nutrition Facts : Calories 101.9, Fat 5.2, SaturatedFat 1.5, Cholesterol 9.2, Sodium 845, Carbohydrate 10.3, Fiber 0.4, Sugar 0.9, Protein 3.8
CREAMY LEMON RICE
This is a delicious rice dish that is easy to make and goes wonderfully with fish or chicken. The cream can be eliminated, and the rice is still delicious.
Provided by MarieRynr
Categories Lemon
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan on low heat.
- Stir in rice and lemon zest.
- Cook over medium heat, stirring, until rice is opague, about 5 minutes.
- Add broth and salt; cover and simmer 20 minutes or until liquid is absorbed.
- Stir in lemon juice.
- Slowly stir cream into rice.
- Continue to stir and cook on low heat until cream is absorbed.
- Season to taste.
WEDNESDAY'S CHILI ALA GLORIA PITZER
I used to make this all of the time and then lost the recipe. I finally found after the move to FL while emptying out the gazillion boxes of books.
Provided by mandabears
Categories Beans
Time P1DT10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet brown the ground beef.
- Break up the pieces into tiny rice like pieces.
- Drain well.
- Using a blender, process the can of onion soup with 1/2 of the ground beef mixture.
- Blend until it looks like cement mortar.
- Place beef mixture and remainining ground beef into a large saucepan.
- Add chili powder, cumin, black pepper, cocoa powder, cans of kidney beans, tomato paste, tomato sauce, brown sugar, vinegar and V-8 juice.
- Bring to boil and then simmer for a least one hour.
- I usually make mine in a crock pot on low for 8 hours after browning the beef and blending 1/2 of it in the onion soup.
Nutrition Facts : Calories 787.7, Fat 28.9, SaturatedFat 10.6, Cholesterol 115.7, Sodium 1804.2, Carbohydrate 80.7, Fiber 21.4, Sugar 20.7, Protein 56.8
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