Creamy Mango Jelly For Dieters Recipes

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CREAMY MANGO DESSERT

Get a doubly mango-y and creamy dessert when you combine mango flavor gelatin, cold mango nectar and smooth cream cheese.

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield Makes 8 servings.

Number Of Ingredients 4



Creamy Mango Dessert image

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold nectar. Remove 1-1/2 cups of the gelatin; set aside for later use. (Do not refrigerate.) Pour remaining gelatin into 8 individual dessert dishes. Refrigerate 1 hour or until set but not firm. (Gelatin should stick to finger when touched.)
  • Beat cream cheese in medium bowl until creamy. Gradually add reserved 1-1/2 cups gelatin, beating until well blended. Spoon over gelatin in dishes.
  • Refrigerate 2 hours or until firm. Store leftover desserts in refrigerator.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 26 g, Protein 2 g

2 cups boiling water
1 pkg. (8-serving size) JELL-O Mango Flavor Gelatin
1-1/2 cups cold mango nectar
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

CREAMY MANGO JELLY FOR DIETERS

Low fat dessert that is suitable for diabetics if you use diet jelly - recipe torn from an Australian Table magazine I think

Provided by katew

Categories     Gelatin

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 5



Creamy Mango Jelly for Dieters image

Steps:

  • Combine jelly crystals and boiling water.
  • Stir till crystals have dissolved.
  • Add 1/2 cup cold water and stir to combine.
  • Refrigerate for 30 minutes till chilled.
  • Add yoghurt to jelly and whisk till smooth.
  • Place in serving dishes.
  • Place in fridge for 3-4 hours.
  • Serve with fruit.

Nutrition Facts : Calories 42.1, Sodium 184.4, Carbohydrate 17, Protein 3.3

85 g of mango diet jelly crystals
1 cup boiling water
1 cup plain yogurt or 1 cup vanilla yogurt
banana, to serve
passion fruit, to serve

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