Creamy Maple Pumpkin Dip Recipes

CREAMY MAPLE DIP FOR SWEET POTATO FRIES

I got this super-easy recipe from a restaurant back in the 90s. It is a must-have whenever I serve sweet potato fries. Plain Greek yogurt and sugar-free syrup can be substituted to make it lighter. Feel free to adjust the amount of ingredients depending on your tastes. Hope you enjoy!

Provided by Jennifer Lynn

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 4

Number Of Ingredients 2

Creamy Maple Dip For Sweet Potato Fries image

Steps:

Mix mayonnaise with maple syrup in a bowl until thoroughly combined.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 13.6 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 79.9 mg, Sugar 11.9 g

Ingredients

¼ cup mayonnaise
¼ cup maple syrup

PUMPKIN AND MAPLE CREAM CHEESE PIE

Provided by Sandra Lee

Categories dessert

Time 1h20m

Yield 2 pies

Number Of Ingredients 11

Pumpkin and Maple Cream Cheese Pie image

Steps:

Preheat oven to 325 degrees F.
For cream cheese layer, in a small mixing bowl, combine 1?4 cup of the pumpkin, the cream cheese, maple syrup, 1 teaspoon of the pumpkin pie spice, 1 egg, and the vanilla. Beat with an electric mixer on medium speed until smooth. Spoon the cream cheese mixture evenly into the pie shells and smooth. Set aside.
For the pumpkin layer, in a large mixing bowl, combine the remaining pumpkin and the bourbon. Beat with an electric mixer on low speed until mixed. Add sweetened condensed milk, cinnamon, the remaining 2 eggs, and remaining pumpkin pie spice. Beat until smooth. Pour evenly over cream cheese layer to fill pie shells and smooth.
Place pies on a large baking sheet. Bake for 60 to 75 minutes or until set 1 inch from centers. Cool completely on wire racks. Drizzle with chocolate sauce.

Ingredients

1 can (15-ounce) solid-pack pumpkin, Libby's(R)
1 package (8-ounce) cream cheese, softened, Philadelphia(R)
1/4 cup pure maple syrup
2 teaspoons pumpkin pie spice, McCormick(R)
3 large eggs
1 teaspoon vanilla, McCormick(R)
2 (9-inch) graham cracker pie shells
3 tablespoons bourbon, Jim Beam(R)
1 can (14-ounce) sweetened condensed milk, Eagle Brand(R)
2 teaspoons ground cinnamon, McCormick(R)
Chocolate syrup, Hershey's(R)

PUMPKIN DIP WITH CREAM CHEESE

My family asks for this pumpkin dip with cream cheese every year when autumn rolls around (or, actually, as soon as my husband can possibly make a case that it's even getting close to fall). We usually serve it with gingersnaps and sliced apples, and occasionally spread it over bagels for a morning treat.

Provided by Keri Blythe Shinn

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 8

Pumpkin Dip with Cream Cheese image

Steps:

Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.

Nutrition Facts : Calories 104.6 calories, Carbohydrate 10.3 g, Cholesterol 20.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 142.7 mg, Sugar 7.9 g

Ingredients

1 (8 ounce) package cream cheese, softened
⅓ cup packed brown sugar
1 (15 ounce) can pumpkin puree
2 teaspoons pure maple syrup
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice