POTATO SPINACH CASSEROLE
This simple recipe goes great with chicken, pork or steak.
Provided by LISA B7
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
- In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
- Bake for 15 minutes. Top with cheese and bake 5 minutes longer.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 61.2 g, Cholesterol 42.7 mg, Fat 17 g, Fiber 6.3 g, Protein 10.8 g, SaturatedFat 10.5 g, Sodium 766.3 mg, Sugar 2.9 g
GREEK POTATO CASSEROLE
The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture with a few tablespoons of milk if necessary. -Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 8 ingredients. Stir in mashed potatoes. Transfer to a greased 11x7-in. baking dish. , Combine topping ingredients; sprinkle over casserole., Bake, uncovered, at 350° until golden brown, 40-45 minutes.
Nutrition Facts : Fat 13 g fat (9 g saturated fat), Cholesterol 29 mg cholesterol, Sodium 752 mg sodium, Carbohydrate 24 g carbohydrate, Fiber 4 g fiber, Protein 9 g protein.
POTATO CASSEROLE WITH SPINACH AND FETA
Make and share this Potato Casserole with Spinach and Feta recipe from Food.com.
Provided by Nimz_
Categories Weeknight
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes, cut in half and drop into cold water.
- Drain and place in a large saucepan and cover with hot water.
- Cover Saucepan and bring to a boil.
- Reduce heat and continue boiling gently, partially covered until potatoes are tender, about 20 to 30 minutes. Mash with a potato masher. Stir in butter, sour cream, salt and pepper.
- Preheat oven to 350 degrees F.
- Butter a 9x13 inch baking dish. Wash fresh spinach leaves. Place wet leaves in a microwave-safe dish, cover and microwave on high until just wilted, from 2 to 3 minutes. Or place in a wide saucepan and stir over medium heat just until wilted, about 5 minutes. When cool enough, squeeze handfuls of spinach until dry. Coarsely chop and place in a medium size bowl.
- Combine the spinach, garlic and feta cheese.
- Stir spinach mixture into potatoes.
- Spoon into buttered dish swirling top slightly.
- Sprinkle with Parmesan cheese.
- Bake, uncovered until golden and a knife inserted in center feels warm, 40-50minutes.
Nutrition Facts : Calories 449.4, Fat 9.8, SaturatedFat 5.9, Cholesterol 27.6, Sodium 438.5, Carbohydrate 78.8, Fiber 10.4, Sugar 3.7, Protein 14.2
BAKED FETA MASHED POTATOES
We took inspiration from the wildly popular baked feta pasta recipe of TikTok fame and reimagined it to create a big-batch thanksgiving side dish. The best part is no more boiling water and crowding your stovetop. Instead, we put all the ingredients together in one dish and then bake it in the oven. Cooking the dish covered helps simmer and steam the potatoes at the same time, making them smooth and fluffy when mashed. The baked feta bubbles and melts into the potatoes to lend a subtle and delicious tanginess.
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Grease a 9-by-13-by-2-inch (3.75-quart) casserole dish with butter.
- Put the potatoes in the prepared casserole dish, add the half-and-half and stir to combine. Spread the potatoes in an even layer and place the block of feta in the center, on top of the potatoes. Season with 1 tablespoon salt and a few grinds of pepper and dot the butter over the potatoes. Cover the casserole with aluminum foil and bake until the half-and-half is simmering, the cheese is bubbling and the potatoes are cooked through and very tender when pierced with a small sharp knife, about 1 hour and 20 minutes.
- Remove and reserve the aluminum foil. Use a potato masher to mash the ingredients in the casserole dish until well combined, smooth and fluffy. Fold in the sour cream and season with salt and pepper. Cover the mashed potatoes with the reserved foil and return to the oven until warmed through, about 10 minutes. Top with the chopped chives and a few grinds of pepper.
FETA CHEESE MASHED POTATOES
Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. "I don't peel the potatoes, because my family likes the texture better. But feel free to peel them if desired," she suggests.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 10-15 minutes or until tender. , Drain and transfer to a large bowl; mash. Add the cheese, cream, salt and pepper; beat until fluffy.
Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 374mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
CHEESY MASHED POTATO CASSEROLE
Be sure to leave room on the plate for light and creamy casserole. It's dressed up with green onions and melted cheddar cheese and gets its rich texture from the addition of reduced-fat sour cream. Donna Noel - Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes with sour cream, cottage cheese and milk; stir in onions. Transfer to an 8-in. square baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake at 375° for 5-10 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 177 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
More about "creamy mashed potato casserole with spinach and feta cheese recipes"
SPINACH AND FETA MASHED POTATOES - BUDGET BYTES
From budgetbytes.com
5/5 (7)Total Time 28 minsServings 1Calories 217 per serving
- Wash the potatoes well, then prick the skin several times with a fork. Place the potatoes on a microwave safe plate and microwave on high for 5 minutes. Pierce the potatoes in the center with a fork to test for doneness. If they still feel crunchy in the center, microwave longer, one minute at a time, until they are tender in the middle (mine took about 8 minutes).
- Let the potatoes cool for just a few minutes. Slice the potatoes into several pieces to make them easier to mash, then transfer to a large bowl. Add the butter, garlic powder, salt, some freshly cracked pepper, and milk. Mash the potatoes until the butter is melted and the seasonings are evenly distributed.
- Add the fresh spinach and stir it into the potatoes. Allow the residual heat of the potatoes to partially wilt the spinach. Leaving the spinach only partially wilted gives the potatoes more texture and volume.
- Finally, crumble the feta cheese over top and fold it into the potatoes. Taste the potatoes and adjust the salt, pepper, or butter if needed.
CHEESY SPINACH MASHED POTATO CASSEROLE | 12 TOMATOES
From 12tomatoes.com
3.9/5 (30)Estimated Reading Time 2 minsServings 4-6Total Time 45 mins
- In a large skillet over medium-high heat, brown the ground beef, onion, and 1/2 of the garlic until beef is cooked through. Add Worcestershire sauce and season with salt and pepper. Remove beef mixture from skillet and set aside.
- Reduce heat to medium. Add spinach to skillet and cook until wilted. Add remaining garlic, season with salt and pepper, and cook one minute more. Remove from heat.
- Your mashed potatoes should be buttery, creamy, and well seasoned. Add 1/2 cup heavy cream if they are too thick from sitting in the fridge. Spread 1/2 of the mashed potatoes in the bottom of the prepared baking dish.
TWICE BAKED POTATOES WITH SPINACH AND FETA CHEESE …
From simplyrecipes.com
CHEESY MASHED POTATOES CASSEROLE - CREME DE LA CRUMB
From lecremedelacrumb.com
MAKE-AHEAD MASHED POTATO CASSEROLE | A MIND "FULL" …
From amindfullmom.com
CHEESY MASHED POTATO CASSEROLE - CRUNCHY CREAMY …
From crunchycreamysweet.com
WHAT TO SERVE WITH SCALLOPS - IT IS A KEEPER
From itisakeeper.com
30 EASTER RECIPES FOR AN ELEGANT CELEBRATION
From fromachefskitchen.com
HAM AND POTATO CASSEROLE - TABLE FOR SEVEN
From ourtableforseven.com
THE 10 BEST EASTER RECIPES - ACCORDING TO YOU | RECIPETIN EATS
From recipetineats.com
CHEESY MASHED POTATO CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FIND YOUR PERFECT BALANCE WITH OUR 1400 CALORIE MEAL PLAN
From exercisewithstyle.com
MASHED POTATO PANCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
31 BAKED DINNER ENTREES THAT DON'T REQUIRE MUCH EFFORT TO MAKE
From msn.com
YOUR EASTER ISN'T COMPLETE WITHOUT THESE 75 MUST-TRY SIDES
From msn.com
BEST CREAMY MASHED POTATO CASSEROLE WITH SPINACH AND FETA …
From alicerecipes.com
30 BEST RUSSET POTATO RECIPES - COMFORTABLE FOOD
From comfortablefood.com
CREAMY MASHED POTATO CASSEROLE | MCCORMICK
From mccormick.com
CHICKEN AND SPINACH BREAKFAST CASSEROLE WITH SUN-DRIED …
From theroastedroot.net
MASHED POTATO CASSEROLE WITH CREAM CHEESE | MRFOOD.COM
From mrfood.com
CREAMY PAULA DEEN CORN CASSEROLE RECIPE - COOKING FANATIC
From cookingfanatic.com
24 BEST SWEET POTATO RECIPES - TASTING TABLE
From tastingtable.com
GREEK FETA AND SPINACH POTATO CASSEROLE - ALLRECIPES
From allrecipes.com
#time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #potatoes #vegetables #oven #dietary #low-calorie #low-in-something #equipment #4-hours-or-less
You'll also love