Creamy Mexican Black Bean Tomato Corn Rice Recipes

CREAMY MEXICAN BLACK BEAN TOMATO CORN RICE

I MADE CASSIES TACO CHICKEN ROLLS N NEEDD A SIDE FOR IT SO I MADE SOME RICE N THRU A FEW THINGS INTO PAN N COMBIND IT ALL TOGETHER N WOWEE WAS IT GOOD!! CREAMD CORN MADE IT SLIGHTLY SWEET N ADDED SPICES THAT BROUGHT IT ALL TOGETHER :)

Provided by Lora DiGs

Categories Rice Sides

Time 25m

Number Of Ingredients 10

CREAMY MEXICAN BLACK BEAN TOMATO CORN RICE image

Steps:

1. IN A LARGE PAN HEAT OLIVE OIL N ADD CHOPD ONIONS N SAUTÉ FOR 3 MIN. OR UNTIL JUST TURNN COLOR.
2. NEXT ADD BLK. BEANS, CHOPD TOMATOES,GREEN CHOPD CHILIS , CUMIN, CHILI POWDR N SALT. STIR TO COMBINE .
3. ADD CREAMD CORN N STIR
4. ADD COOKD RICE N COMBINE.....N ENJOY :)

Ingredients

2 c cooked rice
2 Tbsp olive oil
3/4 c onion, chopd
1 can(s) black beans, draind...i used 15 oz
1 can(s) tomatoes, pettite diced...i used 14.5 oz
1 can(s) green chilis, chopd...i used 4 oz
1 can(s) creamd corn...i used 14.75 oz
1 tsp salt
2 tsp cumin
2 tsp chili powdr

MEXICAN BLACK BEANS AND RICE

This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food. Top with Cheddar, American, Parmesan, or any other cheese of choice, if desired. Serve with hot sauce, tortilla chips, avocado, or any of your other favorite condiments.

Provided by DannyBoy

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 4

Number Of Ingredients 15

Mexican Black Beans and Rice image

Steps:

Heat coconut oil in a large skillet over medium-low heat. Add chili powder, garlic powder, cumin, and coriander; fry until fragrant, about 30 seconds. Add celery, cook and stir until softened, 3 to 5 minutes.
Add tomato, frozen corn, oregano, and cilantro; stir to coat. Stir in black beans and salsa. Bring to a simmer and cook for 10 to 15 minutes, adding water as needed to keep the mixture saucy.
Remove from the heat and stir in cooked rice until coated. Season with salt.

Nutrition Facts : Calories 304 calories, Carbohydrate 49.7 g, Fat 8 g, Fiber 10 g, Protein 10.5 g, SaturatedFat 6.1 g, Sodium 668.8 mg, Sugar 3.2 g

Ingredients

2 tablespoons coconut oil
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon ground coriander
2 stalks celery, chopped
1 tomato, chopped
½ cup frozen corn
2 teaspoons chopped fresh oregano
2 teaspoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
½ cup mild salsa
¼ cup water, or as needed
2 cups cooked white rice
salt to taste

BAJA BLACK BEANS, CORN AND RICE

A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.

Provided by Barb G.

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Baja Black Beans, Corn and Rice image

Steps:

Cook brown rice.
In a medium bowl, combine black beans, corn, tomatoes, onion, cilantro, jalapeno, lime juice, oil, salt, pepper and hot sauce.
To serve, Place a scoop of hot rice in a bowl or on a plate, top with a generous scoop of the black bean mixture.
Stir together before eating.

Nutrition Facts : Calories 396.4, Fat 5.4, SaturatedFat 0.9, Sodium 203, Carbohydrate 78, Fiber 11, Sugar 6.1, Protein 12.4

Ingredients

6 cups cooked brown rice
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
4 fresh tomatoes, diced
1/2 cup red onion, chopped
1/2 cup cilantro, chopped
1 jalapeno pepper, seeded and diced
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 dashes hot sauce

BLACK BEAN AND CORN TACOS

We eat meatless meals a few times a week, so I replaced the beef with nutty brown rice to bulk up these tacos. Sometimes I also like to swap in quinoa for the rice. -Kristin Rimkus, Snohomish, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Black Bean and Corn Tacos image

Steps:

In a lightly oiled large nonstick skillet, saute onion and peppers until crisp-tender. Add the beans, tomatoes, cabbage, corn, taco seasoning, lime juice and garlic. Cook and stir over medium heat until vegetables are tender, 8-10 minutes. Stir in rice; heat through., Spoon bean mixture into taco shells. Top with cheese and sour cream.

Nutrition Facts : Calories 423 calories, Fat 12g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 682mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 10g fiber), Protein 17g protein.

Ingredients

1 medium onion, finely chopped
1 medium green pepper, finely chopped
1 small sweet red pepper, finely chopped
1 can (15 ounces) black beans, rinsed and drained
2 large tomatoes, seeded and chopped
2 cups shredded cabbage
1 cup fresh or frozen corn
2 tablespoons reduced-sodium taco seasoning
2 tablespoons lime juice
2 garlic cloves, minced
1 cup ready-to-serve brown rice
8 taco shells, warmed
1/2 cup shredded reduced-fat Mexican cheese blend
1/2 cup reduced-fat sour cream

RICE 'N' BLACK BEAN BAKE

"When I come home from work, I start cooking rice for this meatless casserole right away," mentions Kathy Prado of Fort Worth, Texas. "The rest is a breeze, because it's just opening cans and mixing. That's my kind of cooking."

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 main-dish or 8-10 side-dish servings.

Number Of Ingredients 8

Rice 'n' Black Bean Bake image

Steps:

In a large bowl, combine the first four ingredients. Stir in the rice, sour cream and 1 cup of cheese. Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. , Bake, uncovered, at 350° for 20 minutes or until the cheese is melted. Serve with corn or tortilla chips.

Nutrition Facts : Calories 362 calories, Fat 17g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 907mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (8 ounces) tomato sauce
1 jar (8 ounces) picante sauce
2 cups cooked rice
1 cup sour cream
2 cups shredded cheddar cheese, divided
Corn or tortilla chips

BLACK BEANS, CORN, AND YELLOW RICE

I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.

Provided by tahoegirl

Categories Side Dish Rice Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 7

Black Beans, Corn, and Yellow Rice image

Steps:

Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 15.1 g, Fat 4.4 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 195.1 mg, Sugar 1.7 g

Ingredients

1 (8 ounce) package yellow rice mix
1 ¼ cups water
2 tablespoons olive oil
1 (15 ounce) can black beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
2 teaspoons lime juice
1 teaspoon ground cumin

CHEESY MEXICAN RICE WITH BLACK BEANS AND CORN

A versatile and filling stove-top recipe than can be used as is, wrapped in a warmed tortilla or eaten with crispy tortilla chips.

Provided by gailanng

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Cheesy Mexican Rice With Black Beans and Corn image

Steps:

In a large pan, heat olive oil over medium heat. Add the onion and saute until soft and translucent, about 5 minutes. Add garlic and continue sauteing another 2 minutes. Add the jalapeno pepper then the corn; stir well. Add chili powder and cumin and stir together until mixed.
Add beans and drained tomatoes; stir well. Remove from heat and fold in the prepared rice, incorporating all ingredients. Add cheese and stir together until cheese is distributed and melted. Salt and pepper to taste, if desired. Sprinkle remaining cheese on top. (If your rice is cold, placing the lid on top a few minutes should warm it through.).
Serve with a variety of toppings: chopped cilantro, green onions, sour cream, avocado slices and chips or flour tortillas.

Nutrition Facts : Calories 641.9, Fat 28.7, SaturatedFat 13.4, Cholesterol 59.3, Sodium 709, Carbohydrate 72.2, Fiber 11.5, Sugar 4.5, Protein 27.7

Ingredients

1 cup basmati rice (cooked to package instructions with a firm texture) or 1 cup white rice (cooked to package instructions with a firm texture)
2 -3 tablespoons olive oil
1 large onion, diced
4 garlic cloves, finely chopped
1 jalapeno pepper, finely diced (to taste)
1 cup corn
2 tablespoons chili powder (chipotle, ancho, etc.)
2 teaspoons cumin
1 (15 ounce) can black beans, drained and rinsed well
1 (10 ounce) can diced tomatoes and green chilies, drained
2 cups shredded cheddar cheese (plus extra for melting on top) or 2 cups monterey jack cheese (plus extra for melting on top)
chopped cilantro, chopped green onion, sour cream and avocado for garnish
tortilla chips (optional)
flour tortilla (optional)

More about "creamy mexican black bean tomato corn rice recipes"

30 MINUTE BLACK BEAN CORN AND RICE SKILLET - LORD …

Web Apr 22, 2019 HOW TO MAKE THIS DISH A MEAL When you have a dish such as this that’s loaded with black beans, corn, red pepper, red …
From lordbyronskitchen.com
3.6/5 (131)
Total Time 30 mins
Category Main Course
Calories 354 per serving

Next, add the chili powder, paprika, cumin, salt, and black pepper. Stir into the onion and pepper mixture until well incorporated.
Next, add the black beans, corn, and brown rice. Stir well to combine all ingredients. Lower heat to medium-low and cook for 10 minutes until beans, corn, rice are fully heated through.

Creamy Mexican Black Bean Tomato Corn Rice Recipes

CREAMY MEXICAN BLACK BEAN TOMATO CORN RICE

I MADE CASSIES TACO CHICKEN ROLLS N NEEDD A SIDE FOR IT SO I MADE SOME RICE N THRU A FEW THINGS INTO PAN N COMBIND IT ALL TOGETHER N WOWEE WAS IT GOOD!! CREAMD CORN MADE IT SLIGHTLY SWEET N ADDED SPICES THAT BROUGHT IT ALL TOGETHER :)

MEXICAN BLACK BEANS AND RICE

BAJA BLACK BEANS, CORN AND RICE

A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.

BLACK BEAN AND CORN TACOS

We eat meatless meals a few times a week, so I replaced the beef with nutty brown rice to bulk up these tacos. Sometimes I also like to swap in quinoa for the rice. -Kristin Rimkus, Snohomish, Washington

RICE 'N' BLACK BEAN BAKE

"When I come home from work, I start cooking rice for this meatless casserole right away," mentions Kathy Prado of Fort Worth, Texas. "The rest is a breeze, because it's just opening cans and mixing. That's my kind of cooking."

BLACK BEANS, CORN, AND YELLOW RICE

I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.

CHEESY MEXICAN RICE WITH BLACK BEANS AND CORN

A versatile and filling stove-top recipe than can be used as is, wrapped in a warmed tortilla or eaten with crispy tortilla chips.

More about "creamy mexican black bean tomato corn rice recipes"

30 MINUTE BLACK BEAN CORN AND RICE SKILLET - LORD …

MEXICAN RICE AND BLACK BEANS MEDLEY - AVERIE COOKS

MEXICAN RICE WITH BLACK BEANS AND CORN RECIPES

MEXICAN RICE WITH BLACK BEANS AND CORN RECIPES

EASY ONE POT MEXICAN RICE WITH BLACK BEANS AND …

MEXICAN RICE RECIPE WITH BLACK BEANS AND CORN

MEXICAN RICE RECIPE WITH CHORIZO AND BLACK BEANS

BLACK BEAN AND RICE BOWLS WITH CREAMY AVOCADO SAUCE

SPANISH RICE WITH BLACK BEANS & CORN - AMANDA'S COOKIN'

FROM THE PANTRY: CRUNCHY BEAN, RICE AND CORN BAKE - FOOD …

MEXICAN BLACK BEAN AND CORN SALSA - A WELL SEASONED KITCHEN

MEXICAN TOMATO RICE AND BEANS | A HINT OF HONEY | RICE AND …

ONE-POT BEANS & RICE WITH CORN & SALSA - EATINGWELL

MEXICAN RICE WITH BEANS AND CORN - GREENBOWL2SOUL

MEXICAN BLACK BEAN AND RICE CASSEROLE | HOOD

SPICY BLACK BEANS, CORN, TOMATOES AND RICE - TASTY KITCHEN

CHICKEN ENCHILADA RECIPE - COOKIES AND CUPS

You'll also love

Related Search