Creamy Miso Dressing Recipes

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MISO-SESAME DRESSING

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 8



Miso-Sesame Dressing image

Steps:

  • In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days.

1/2 cup white miso paste
1/4 cup plus 1 tablespoon water
1/4 cup sugar
3 tablespoons rice wine vinegar
2 teaspoons light soy sauce
1/4 teaspoon kosher salt
2 tablespoons peanut oil
1/2 teaspoon sesame oil

MISO DRESSING

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 7



Miso Dressing image

Steps:

  • In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.

Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

3 tablespoons rice vinegar
2 tablespoons miso paste
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1/8 teaspoon ground ginger
1/3 cup canola oil

CREAMY AVOCADO-MISO DRESSING

Whip up this quick dressing when you want to use up any ripe or slightly overripe avocado that's too soft for slicing. The miso gives the creamy dressing a delicately sweet complexity, and the lemon and vinegar cut through the buttery avocado. Use this protein-rich dressing to generously coat your hearty green salad, warm grain bowl or vegetables charred on the grill.

Provided by Yewande Komolafe

Categories     quick, weekday, dips and spreads, salads and dressings, vegetables, side dish

Time 5m

Yield 1 cup

Number Of Ingredients 8



Creamy Avocado-Miso Dressing image

Steps:

  • Combine the avocado flesh with the lemon juice, olive oil, vinegar, miso, honey, salt and pepper in the bowl of a food processor or blender. Add 1/4 cup water and purée until smooth. Taste and adjust the seasoning with additional salt and black pepper, if necessary.
  • Serve over leafy greens, a grain bowl or warm charred vegetables.

1 medium, ripe avocado, halved and pitted
1/4 cup lemon juice
2 tablespoons olive oil
1 tablespoon vinegar, such as sherry, apple cider or white wine vinegar
1 tablespoon white miso
1 tablespoon honey
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

MISO-GINGER DRESSING

This is a great dressing for cooked vegetable salads, spinach salads, tofu and noodle salads, and it's also delicious with a simple bowl of rice.

Provided by Martha Rose Shulman

Categories     easy, quick, condiments

Time 5m

Yield 2/3 cup

Number Of Ingredients 8



Miso-Ginger Dressing image

Steps:

  • Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender.
  • Toss with the salad of your choice.

Nutrition Facts : @context http, Calories 410, UnsaturatedFat 33 grams, Carbohydrate 7 grams, Fat 42 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 493 milligrams, Sugar 3 grams

1 rounded tablespoon white or yellow miso
2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice
1/2 teaspoon grated fresh ginger
1 small garlic clove; pressed, minced or put through a press
Pinch of cayenne
2 tablespoons dark sesame oil
2 tablespoons peanut oil or grapeseed oil
2 tablespoons plain low-fat yogurt

CREAMY GINGER MISO DRESSING

Make and share this Creamy Ginger Miso Dressing recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 9



Creamy Ginger Miso Dressing image

Steps:

  • Combine all of the ingredients in a blender or food processor and puree until smooth.
  • Coverd and refrigerated, this dressing will keep for about a week.
  • Enjoy!

4 ounces silken tofu
2 tablespoons light miso
1 tablespoon rice vinegar
1 tablespoon chopped scallion
2 teaspoons grated gingerroot
1/3 cup orange juice
1 teaspoon soy sauce
1 teaspoon brown sugar
1 teaspoon dark sesame oil

CREAMY MISO DRESSING

Make and share this Creamy Miso Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1/3 c.

Number Of Ingredients 4



Creamy Miso Dressing image

Steps:

  • Combine all ingredients and whisk to blend well.
  • Serve with chef or chunky chicken salads.

Nutrition Facts : Calories 909.3, Fat 64.9, SaturatedFat 9.8, Cholesterol 45.9, Sodium 4950.2, Carbohydrate 75.4, Fiber 6, Sugar 19.8, Protein 13.6

1/4 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons miso, light colored
1 tablespoon onion, minced

CREAMY MISO DRESSING

Make and share this Creamy Miso Dressing recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 6



Creamy Miso Dressing image

Steps:

  • In blender, combine all ingredients. Use within 5 days.

Nutrition Facts : Calories 633.4, Fat 64, SaturatedFat 9, Sodium 2014.5, Carbohydrate 11.9, Fiber 2.2, Sugar 2.6, Protein 5.8

1 cup water
1/2 cup olive oil
1/4 cup miso
2 tablespoons raw agave nectar
1 tablespoon soy sauce
2 garlic cloves

MISO SESAME DRESSING

Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds.

Provided by eayers

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 7



Miso Sesame Dressing image

Steps:

  • Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.7 g, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 5.9 g

1 ½ tablespoons miso paste
2 tablespoons rice vinegar
1 ¼ tablespoons honey
1 tablespoon minced fresh ginger root
1 tablespoon sesame oil
1 ½ teaspoons lime juice
1 teaspoon toasted sesame seeds

CREAMY MISO GINGER DRESSING

My attempt to replicate a delicious salad dressing from our favorite Japanese restaurant. A dressing for any green salad, but my family loves it on cole slaw.

Provided by Keith J.

Categories     Salad Dressings

Time 10m

Yield 10 ounces, 10 serving(s)

Number Of Ingredients 9



Creamy Miso Ginger Dressing image

Steps:

  • Blend all ingredients with a blender or hand blender until creamy, but over-blending makes it too thick.
  • Stores well in refrigerator. Shake well before serving.

Nutrition Facts : Calories 129.5, Fat 12.5, SaturatedFat 1, Sodium 128.7, Carbohydrate 4.6, Fiber 0.2, Sugar 3.7, Protein 0.5

1/2 cup canola oil
1 tablespoon sesame oil
2 tablespoons honey
2 tablespoons white miso
1/4 cup rice vinegar
2 tablespoons white vinegar
2 medium garlic cloves, chopped
1 inch piece ginger, chopped
3 tablespoons water

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