Creamy Mocha Fudgie Wudgies Recipes

Steps:

• Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack., For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour., Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.

Steps:

• Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a 13x9-in. dish. Freeze 1 hour or until firm. , Spread hot fudge topping evenly over crust; freeze 30 minutes. , Layer with ice cream and whipped topping. Cover and freeze 8 hours or overnight. Garnish with chocolate curls or sprinkles if desired.

Steps:

• Combine cocoa, sugar. coffee, cornflour and malted milk in a saucepan.
• Gradually stir in milk and cream.
• Cook, whisking constantly, until thick about 10 minutes.
• Remove from heat, cool slightly.
• Cover surface with plastic wrap to stop skin forming.
• Pour into popsicle molds, insert sticks.
• Freeze till solid overnight.

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Place the margarine and chocolate in a saucepan or double boiler and heat over simmering water until melted. Remove from heat.
• Beat in sugar; add the eggs, one at a time, beating well after each addition.
• Mix in vanilla, flour, salt and nuts.
• Pour batter in an ungreased 8" square pan and bake for 30 to 35 minutes.
• Cool slightly; cut into 2" squares.

Steps:

• Combine cocoa powder, sugar, cornstarch and malted milk powder in medium saucepan.
• Gradually stir in milk and cream.
• Cook whisking constantly, over low heat until thickened, 8 minutes.
• Stir in coffee powder.
• Remove from heat and let cool slightly.
• Cover surface with plastic wrap to prevent skin from forming.
• Pour into popscicle molds and insert sticks.
• Freeze until completely solid, several hours or overnight.
• Microwave Instructions: Combine cocoa powder, sugar, cornstarch and malted milk powder in microwave-safe 8-cup measure.
• Gradually stir in milk and cream; mix well.
• Microwave, uncovered, at 100% power 4 minutes.
• Whisk to mix well.
• Microwave, uncovered, at 100% power 3 1/2 to 4 minutes longer to a full boil.
• Add coffee powder; whisk well.
• Cover and cool.
• Pour into molds and freeze as above.